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akaturk Academic measurement

Academician

EYYÜP KARAOĞUL

PROFESÖR

HARRAN ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ ENDÜSTRİ MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Orman Endüstri Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 52
  • Projects 0
  • Books 6
  • Proceedings 59
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 4 Q2 13 Q3 6 Q4 2
WoS (JCR) Q1 4 Q2 8 Q3 8 Q4 5
TR Index 13 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 7
Avg percentile 63.9%
Top 1% share 3.1%
Top 10% share 21.9%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

52 publications total

Article list

  1. 2025 Unveiling modeling and SEM/XRD insights into enhanced antibacterial, antioxidant, and bioactive potentials of Micro-encapsulated Pistacia vera hull extract Food Chemistry DOI 10.1016/j.foodchem.2025.143510 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.7%
  2. 2025 Optimization of Microwave-Assisted extraction for enhanced bioactive efficiency of Tirmania spp. And Terfezia claveryi: Their response surface methodology and Principal component analysis approach Microchemical Journal DOI 10.1016/j.microc.2025.114029 YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 94.3%
  3. 2025 Microencapsulation of Tuber aestivum aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass spectrometry data, and morphological approach Food and Bioproducts Processing DOI 10.1016/j.fbp.2025.11.008 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.5%
  4. 2025 RSM-Based Optimization of Bioactive Extraction and Characterization from Olea europaea Leaves: Antioxidant and Phenolic Profile by LC–MS/MS Food Analytical Methods DOI 10.1007/s12161-024-02734-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.4%
  5. 2025 Energy-free polarity-driven passive diffusion extraction of bioactive compounds from Truffles: Chemometric-Model approaches for predicting antioxidant activity Food Bioscience DOI 10.1016/j.fbio.2025.107163 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.2%
  6. 2025 Modelling on Extractions and Micro Nano Encapsulation of Pistacia terebintus Cambium Layer Gum Essential Oil; Antioxidant Activity and Structural Approach Via XRD, SEM and TGA/DSC Plant Foods for Human Nutrition DOI 10.1007/s11130-024-01274-8 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 98.8%
  7. 2025 Bio-Hybrid Films from Chirich Tuber Starch: A Sustainable Approach with Machine Learning-Driven Optimization Sustainability DOI 10.3390/su17051935 YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.3%
  8. 2025 Role of model equations and energy dynamics in understanding bioactive compounds of olive leaf extract by LC-MS/MS; their evaluation using a cluster approach Journal of Chromatography B DOI 10.1016/j.jchromb.2025.124807 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.5%
  9. 2025 Comparative analysis of extraction techniques and biological activities of the root of Tribulus terrestris L. grown in Northern Iraq Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1657116 YÖKSİS TR Index OpenAlex 61.0%
  10. 2024 Novel Correlation of Peroxide/Conjugation Values for Vegetable Oils During Deep-Frying Journal of Food Processing and Preservation DOI 10.1155/2024/7020946 YÖKSİS SJR Q2 JCR Q3
  11. 2024 Sustainable thermoplastic road marking paint production from natural modified rosins BioResources DOI 10.15376/biores.19.2.2160-2178 YÖKSİS SJR Q3 JCR Q2 OpenAlex top 10% OpenAlex 98.0%
  12. 2024 Exploring Phenolic Diversity in Quercus coccifera L. Roots: HPLC-DAD Profiling and Mathematical Optimization through Response Surface Methodology The International Journal of Current Natural Science and Advanced Phytochemistry DOI https://www.ijcnap.com/index.php/pub/article/view/25/25 YÖKSİS
  13. 2024 A Novel Chemometric Learning Of Virgin And Deep Frying Olive-Oil By Fourier Transform Infrared Spectroscopy (FT-IR) DÜMF Mühendislik Dergisi DOI 10.24012/dumf.1407248 YÖKSİS TR Index OpenAlex 47.7%
  14. 2023 Comparative study of phytochemical extraction using hydrogen-rich water and supercritical fluid extraction methods Process Biochemistry DOI 10.1016/j.procbio.2023.01.022 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.1%
  15. 2023 Türkiye’ deki Biarum carduchorum ve Biarum aleppicum Taksonları Üzerinde Fitokimyasal Araştırmalar Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.21597/jist.1265156 YÖKSİS OpenAlex 73.4%
  16. 2023 A Review of Extraction Methods for Obtaining Bioactive Compounds in Plant-Based Raw Materials Bartın Orman Fakültesi Dergisi DOI 10.24011/barofd.1303285 YÖKSİS OpenAlex top 10% OpenAlex 93.6%
  17. 2023 Preparation and Characterization of Potato Crust-Based Polyurethane Foam-II International Journal of Chemistry and Technology DOI 10.32571/ijct.1368730 YÖKSİS TR Index OpenAlex 9.5%
  18. 2023 Preparation and Characterization of Potato Crust-Based Polyurethane Foam-I International Journal of Chemistry and Technology DOI 10.32571/ijct.1368742 YÖKSİS TR Index OpenAlex 9.7%
  19. 2022 ANTIOXIDANT, PHENOLIC AND FLAVONOID PROPERTIES OF THYME (Thymbra spicata) JUICE AND EXTRACTION INTERNATIONAL JOURNAL OF CURRENT NATURALSCIENCE AND ADVANCE PHYTOCHEMISTRY DOI http://www.ijcnap.com/antioxidant-phenolic-and-flavonoid-properties-of-thyme-thymbra-spicata-juice-and-extraction/ YÖKSİS
  20. 2021 Pistachio Green Hull Extract Induces Apoptosis through Multiple Signaling Pathways by Causing Oxidative Stress on Colon Cancer Cells Anti-Cancer Agents in Medicinal Chemistry DOI 10.2174/1871520620999200730155524 YÖKSİS SJR Q3 JCR Q3 OpenAlex 76.1%

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