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OpenAlex topic

Agriculture Sustainability and Environmental Impact

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 3,494 works 191 author topics

Works

3,494 works

  1. Fruit, vegetable, and legume intake, and cardiovascular disease and deaths in 18 countries (PURE): a prospective cohort study 2017
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    BackgroundThe association between intake of fruits, vegetables, and legumes with cardiovascular disease and deaths has been investigated extensively in Europe, the USA, Japan, and China, but little or no data are available from the Middle East, South America, Africa, or south Asia. Methods We did a prospective cohort…

  2. Energy input–output analysis in Turkish agriculture 2003
    OpenAlex top 10% OpenAlex 97.1%

    No abstract yet.

  3. Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    OBJECTIVES: To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. DESIGN: Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on saturated, omega 6, seafood omega 3, plant omega 3, and trans fats, a…

  4. Global regional and national consumption levels of dietary fats and oils in 1990 and 2010 a systematic analysis including 266 country specific nutrition surveys 2014
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    OBJECTIVES: To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. DESIGN: Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on saturated, omega 6, seafood omega 3, plant omega 3, and trans fats, a…

  5. Plant-based milk substitutes: Bioactive compounds, conventional and novel processes, bioavailability studies, and health effects 2020
    YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.9%

    The consumption of plant-based milk substitutes has spread rapidly around the world due to its numerous positive health effects on the human body. Individuals with cow’s milk allergy, lactose intolerance, and hypocholesterolemia prefer these beverages. In spite of the added sugar and lack of total protein content, phe…

  6. Energy use and economical analysis of sugar beet production in Tokat province of Turkey 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.0%

    No abstract yet.

  7. Energy use and economical analysis of sugar beet production in Tokat province of Turkey 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.0%

    No abstract yet.

  8. Energy use and economical analysis of sugar beet production in Tokat province of Turkey 2007
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.2%

    No abstract yet.

  9. Energy use pattern of some field crops and vegetable production Case study for Antalya Region Turkey 2005
    YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%

    No abstract yet.

  10. Impact of climate change on agricultural production; Issues, challenges, and opportunities in Asia 2022
    OpenAlex top 1% OpenAlex 100.0%

    Agricultural production is under threat due to climate change in food insecure regions, especially in Asian countries. Various climate-driven extremes, i.e., drought, heat waves, erratic and intense rainfall patterns, storms, floods, and emerging insect pests have adversely affected the livelihood of the farmers. Futu…

  11. Med Diet 4.0: the Mediterranean diet with four sustainable benefits 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.1%

    OBJECTIVE: To characterize the multiple dimensions and benefits of the Mediterranean diet as a sustainable diet, in order to revitalize this intangible food heritage at the country level; and to develop a multidimensional framework - the Med Diet 4.0 - in which four sustainability benefits of the Mediterranean diet ar…

  12. Nutritional and health benefits of quinoa Chenopodium quinoa Willd 2016
    YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.8%

    No abstract yet.

Academicians

191 academicians