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akaturk Academic measurement
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Academician

HALİL VURAL

Profesör

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 38 YÖKSİS 38 · OpenAlex 0 Total citations 1,080 h-index 17 · OpenAlex Q1 articles 16 Scopus · WoS Q1 9 Best field rank #2,638 / 24,860 Main field · top 10.6% Co-authors 50 12 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 29 + YÖKSİS · co-author record: 5
h-index 17 Percentile in Türkiye: 95 #307 of 2,367 at their university by h-index
i10-index
21
Total citations
1,080
Top 4.4% in Türkiye
Per article
31.8
FWCI
0.99
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Utilization of interesterified oil blends in the production of frankfurters 2008 world top 10% 121 citations
  2. Effects of interesterified vegetable oils and sugarbeet fiber on the quality of frankfurters 2004 120 citations
  3. Fatty acid triacyl glycerol phytosterol and tocopherol variations in kernel oil of Malatya apricots from Turkey 2007 119 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 5 articles (34 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
50
With an akaturk profile
20
Turkish institutions
12
Co-authored works
%92

Academic co-authors 20

  1. EMİN BURÇİN ÖZVURAL Profesör · Çankırı Karatekin Üniversitesi 6
  2. ÖZEN ÖZBOY ÖZBAŞ Profesör · Aksaray Üniversitesi 6
  3. ESEN EYİLER KAYA Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi 4
  4. SEMRA TURAN Profesör · Bolu Abant İzzet Baysal Üniversitesi 4
  5. İHSAN KARABULUT Profesör · İnönü Üniversitesi 4
  6. EMRE HASTAOĞLU Doçent · Sivas Cumhuriyet Üniversitesi 3
  7. ÖZLEM TOKUŞOĞLU Profesör · Manisa Celâl Bayar Üniversitesi 3
  8. ÖZLEM ŞAHİN Araştırma Görevlisi · Erzincan Binali Yıldırım Üniversitesi 3
  9. AZİZ TEKİN Profesör · Ankara Üniversitesi 2
  10. ESRA BOSTANCI SELBEŞ Araştırma Görevlisi · Zonguldak Bülent Ecevit Üniversitesi 2
Show all (20)
  1. ÖZLEM PELİN CAN Profesör · Sivas Cumhuriyet Üniversitesi 2
  2. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  3. ALİ TOPCU Profesör · Hacettepe Üniversitesi same university 1
  4. DİLEK SİVRİ ÖZAY Profesör · Hacettepe Üniversitesi same university 1
  5. NAZIM BABACAN Doçent · Sivas Bilim Ve Teknoloji Üniversitesi 1
  6. SAİT AYKUT AYTAÇ Profesör · Hacettepe Üniversitesi same university 1
  7. SEDA ELİKOĞLU Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 1
  8. ZEKİYE YEŞİM ÖZBAŞ Profesör · Hacettepe Üniversitesi same university 1
  9. İSA CAVİDOĞLU Profesör · Van Yüzüncü Yıl Üniversitesi 1
  10. İSMAİL HAKKI BOYACI Profesör · Hacettepe Üniversitesi same university 1

National collaboration 12 institutions

Within own university4 joint works · Hacettepe Üniversitesi

  1. Aksaray Üniversitesi 6 works · 1 academics
  2. Çankırı Karatekin Üniversitesi 6 works · 1 academics
  3. Akdeniz Üniversitesi 4 works · 1 academics
  4. Bolu Abant İzzet Baysal Üniversitesi 4 works · 1 academics
  5. İnönü Üniversitesi 4 works · 2 academics
  6. Erzincan Binali Yıldırım Üniversitesi 3 works · 1 academics
  7. Manisa Celâl Bayar Üniversitesi 3 works · 1 academics
  8. Sivas Cumhuriyet Üniversitesi 3 works · 2 academics
  9. Ankara Üniversitesi 2 works · 1 academics
  10. Zonguldak Bülent Ecevit Üniversitesi 2 works · 1 academics
Show all (12)
  1. Sivas Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
  2. Van Yüzüncü Yıl Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 30

ISSA JAVIDIPOUR 6Ajay Singh 2Seda Yıldırım Elikoğlu 2ATAKAN SÜRAditi SharmaEKİN ŞAHİNERHAN ERGİNEsmaeil Ghanbari ShendiHANDE ILIKKANHAVVA TÜMAY TEMİZHasan Murat VelioğluHÜDAYİ ERÇOŞKUNKritika RawatMUAMMER KAYAHANMojtaba Mahmoudih RishkanPankaj KumarParamjit Singh PanesarPradyuman KumarPriyanka JattanRakesh GehlotReyhan Selin UysalReza Jafarzadeh YadegariReza Jafarzadeh YadigariRuchi SharmaSERAL KÖSEOĞLU ASLANDAĞSanju Bala DhullTamer UğurTanu MalikYAŞAR KEMAL ERDEMİNCİLAY GÖKBULUT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 29 %66.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 29

WoS (JCR)

  • YÖKSİS rows 30

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

38articles

Journals with publications

21 journals

Narrow down

Scopus (SJR)
Q116 Q210 Q33 Q40
WoS (JCR)
Q19 Q27 Q310 Q44
TR Index
1articles

Article list

  1. 2025 Effect of supercritical melocan (Smilax excelsa L.) leaf extract on quality attributes of beef meatballs during cold storage Journal of Food and Nutrition Research DOI 10.64122/QFYN4841 YÖKSİS SJR Q3 JCR Q4 OpenAlex 44.6%
  2. 2025 Effects of tumbling and ultrasound-assisted curing on quality of smoked beef tongue JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION DOI 10.1007/s11694-025-03389-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 73.2%
  3. 2025 EXTRACTION CONDITIONS FOR DIFFERENT PARTS OF MELOCAN (SMILAX EXCELSA L.) USING SUPERCRITICAL CARBON DIOXIDE Gıda DOI 10.15237/gida.GD24065 YÖKSİS OpenAlex 1.2%
  4. 2024 PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS Gıda DOI 10.15237/gida.GD23132 YÖKSİS OpenAlex 3.5%
  5. 2023 Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk INTERNATIONAL DAIRY JOURNAL DOI 10.1016/j.idairyj.2023.105732 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.8%
  6. 2021 Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese LWT DOI 10.1016/j.lwt.2020.110337 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
  7. 2021 Coffee toxicology, processing of the coffee and liver diseases (is it a miracle of nature?) Journal of Food Processing and Preservation DOI 10.1111/jfpp.15243 YÖKSİS SJR Q2 JCR Q3 OpenAlex 73.9%
  8. 2021 Formula refining through composite blend of soya, alfalfa, and wheat flour; A vegan meat approach Journal of Food Processing and Preservation DOI 10.1111/jfpp.15235 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.6%
  9. 2021 Nutmeg nutraceutical constituents: In vitro and in vivo pharmacological potential Journal of Food Processing and Preservation DOI 10.1111/jfpp.15848 YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.5%
  10. 2021 Effects of thymol and rosemary essential oils and red beet extract on low-nitrite and carmine-free beef Mortadella Journal of Food Processing and Preservation DOI 10.1111/jfpp.15855 YÖKSİS SJR Q2 JCR Q3 OpenAlex 76.7%
  11. 2019 Binding characteristics of polyphenols as milk plasmin inhibitors JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.9978 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.9%
  12. 2018 New Approaches to Production of Turkish-type Dry-cured Meat Product “Pastirma”: Salt Reduction and Different Drying Techniques Korean Journal for Food Science of Animal Resources DOI 5851 YÖKSİS SJR Q2 JCR Q3
  13. 2018 The Effects of Colorants Used in Hotel Kitchens in Tems of Child Health European Journal of Science and Technology DOI 10.31590/ejosat.448168 YÖKSİS TR Index OpenAlex 52.6%
  14. 2018 DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD18061 YÖKSİS OpenAlex 18.5%
  15. 2017 Thermal, microscopic, and quality properties of low-fat frankfurters and emulsions produced by addition of different hydrocolloids INTERNATIONAL JOURNAL OF FOOD PROPERTIES DOI 10.1080/10942912.2016.1230743 YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.0%
  16. 2014 A rapid method for determination of the origin of meat and meat products based on the extracted fat spectra by using of Raman spectroscopy and chemometric method EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-014-2168-1 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.2%
  17. 2013 Which is the best grape seed additive for frankfurters extract oil or flour Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.6442 YÖKSİS OpenAlex 77.4%
  18. 2012 THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/j.1745-4549.2011.00587.x YÖKSİS SJR Q2 JCR Q4 OpenAlex 58.5%
  19. 2011 Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters MEAT SCIENCE DOI 10.1016/j.meatsci.2010.12.022 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.2%
  20. 2011 Extraction and identification of proanthocyanidins from grape seed Vitis Vinifera using supercritical carbon dioxide JOURNAL OF SUPERCRITICAL FLUIDS DOI 10.1016/j.supflu.2010.10.046 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.0%

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