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Academician

EMİN BURÇİN ÖZVURAL

Profesör

Çankırı Karatekin Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 755 h-index 12 · OpenAlex Q1 articles 12 Scopus · WoS Q1 9 Best field rank #4,585 / 24,860 Main field · top 18.4% Co-authors 30 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 21 + YÖKSİS · co-author record: 2
h-index 12 Percentile in Türkiye: 89 #27 of 607 at their university by h-index
i10-index
14
Total citations
755
Top 7.1% in Türkiye
Per article
32.8
FWCI
2.56
1.00 = world average
World top 1%
2
World top 10%
8

Most cited articles

  1. Utilization of interesterified oil blends in the production of frankfurters 2008 world top 10% 121 citations
  2. Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters 2011 117 citations
  3. Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens 2016 world top 1% 115 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (11 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 12.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
30
With an akaturk profile
10
Turkish institutions
4
Co-authored works
%91

Academic co-authors 10

  1. HALİL MECİT ÖZTOP Profesör · Orta Doğu Teknik Üniversitesi 9
  2. ELİF GÖKÇEN ATEŞ Doktor Öğretim Üyesi · Çankırı Karatekin Üniversitesi same university 6
  3. HALİL VURAL Profesör · Hacettepe Üniversitesi 6
  4. GÖKCEM TONYALI KARSLI Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 3
  5. ÖZCAN DİLARA KAPLAN Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 2
  6. ESEN EYİLER KAYA Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi 1
  7. HAMİ ALPAS Profesör · Orta Doğu Teknik Üniversitesi 1
  8. OSMAN KADİR TOPUZ Profesör · Akdeniz Üniversitesi 1
  9. OZAN TAŞ Araştırma Görevlisi · Orta Doğu Teknik Üniversitesi 1
  10. ÖZEN ÖZBOY ÖZBAŞ Profesör · Aksaray Üniversitesi 1

National collaboration 4 institutions

Within own university6 joint works · Çankırı Karatekin Üniversitesi

  1. Orta Doğu Teknik Üniversitesi 9 works · 5 academics
  2. Hacettepe Üniversitesi 6 works · 1 academics
  3. Akdeniz Üniversitesi 2 works · 2 academics
  4. Aksaray Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 20

QINGRONG HUANG 3MICHAEL CHIKINDAS 2ŞİRVAN SULTAN UĞUZ 2Anne-Laure RolletAnton GradisekBARIŞ ÖZELDamla DemirDanuta KrukEBRU ÇELENGail M BornhorstLEONID GRUNINMUHARREM GÖLÜKÇÜMaria Jardim BeiraMałgorzata Florek-WojciechowskaNadica Maltar-StrmeckiPedro José SebastiãoQIN ZHAOValentina DomeniciÜLKÜ WAGNERİNCİLAY GÖKBULUT

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%2
Top 10%7
Avg · n 21 %73.3
Other counts

Scopus (SJR)

  • YÖKSİS rows 19

WoS (JCR)

  • YÖKSİS rows 19

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q112 Q26 Q31 Q40
WoS (JCR)
Q19 Q26 Q33 Q41
TR Index
2articles

Article list

  1. 2025 Effects of Processing Methods on the Physical Properties of Aquafaba Powder: Time‐Domain Nuclear Magnetic Resonance Analysis Magnetic Resonance in Chemistry DOI 10.1002/mrc.5521 YÖKSİS SJR Q3 JCR Q2 OpenAlex 85.6%
  2. 2025 Foaming and emulsifying properties of aquafaba powders as affected by saponin and amino acid content LWT DOI 10.1016/j.lwt.2025.117975 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.6%
  3. 2025 Effects of High Hydrostatic Pressure (HHP) on the Extraction and Functional Characteristics of Chickpea Proteins and Saponins ACS Food Science & Technology DOI 10.1021/acsfoodscitech.4c00975 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 90.2%
  4. 2023 Research on the characteristics of model meat systems with emulsion gels including different legume flours International Journal of Agriculture Environment and Food Sciences DOI 10.31015/jaefs.2023.4.11 YÖKSİS TR Index OpenAlex 59.8%
  5. 2022 Non-Conventional Time Domain (TD)-NMR Approaches for Food Quality: Case of Gelatin-Based Candies as a Model Food Molecules DOI 10.3390/molecules27196745 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.6%
  6. 2021 Understanding the role of d-Allulose and soy protein addition in pectin gels Journal of Applied Polymer Science DOI 10.1002/app.49885 YÖKSİS SJR Q2 JCR Q2 OpenAlex 83.5%
  7. 2021 In vitro digestibility of rare sugar (D-allulose) added pectin-soy protein gels International Journal of Food Science & Technology DOI 10.1111/ijfs.14966 YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.6%
  8. 2021 Field-dependent NMR relaxometry for Food Science: Applications and perspectives Trends in Food Science & Technology DOI 10.1016/j.tifs.2021.02.026 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%
  9. 2020 PORTAKAL VE HİNDİSTAN CEVİZİ YAĞI EMÜLSİYONLARI VE FISTIK EZMELERİNDE KULLANIMLARI GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD19161 YÖKSİS OpenAlex 6.1%
  10. 2019 Use of NMR Relaxometry to identify frankfurters of different meat sources Molecular Physics DOI 10.1080/00268976.2018.1542162 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.0%
  11. 2019 Fabrication of olive leaf extract and hazelnut skin incorporated films to improve the quality of nuggets during refrigerated and deep freeze storage British Poultry Science DOI 10.1080/00071668.2019.1656799 YÖKSİS SJR Q2 JCR Q2 OpenAlex 53.7%
  12. 2018 Chemical and structural characteristics of frankfurters during in vitro gastric digestion as influenced by cooking method and severity JOURNAL OF FOOD ENGINEERING DOI 10.1016/j.jfoodeng.2017.10.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.0%
  13. 2018 Quality differences of hamburger patties incorporated with encapsulated β carotene both as an additive and edible coating JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13353 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.7%
  14. 2017 ÇEMEN EKSTRAKTI VE TİMOL İÇEREN FİLMLERLE KAPLANAN KÖFTELERİN BAZI KALİTE ÖZELLİKLERİNİN İNCELENMESİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD16104 YÖKSİS TR Index OpenAlex 2.8%
  15. 2016 The comparison of quality and microbiological characteristic ofhamburger patties enriched with green tea extract using threetechniques Direct addition edible coating and encapsulation LWT-FOOD SCIENCE AND TECHNOLOGY YÖKSİS SJR Q1 JCR Q1
  16. 2016 Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens Food Chemistry DOI 10.1016/j.foodchem.2016.02.051 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  17. 2014 Which is the best grape seed additive for frankfurters extract oil or flour Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.6442 YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.7%
  18. 2012 THE EFFECTS OF GRAPE SEED EXTRACT ON QUALITY CHARACTERISTICS OF FRANKFURTERS Journal of Food Processing and Preservation DOI 10.1111/j.1745-4549.2011.00587.x YÖKSİS SJR Q2 JCR Q4 OpenAlex 58.5%
  19. 2011 Grape seed flour is a viable ingredient to improve the nutritional profile and reduce lipid oxidation of frankfurters Meat Science DOI 10.1016/j.meatsci.2010.12.022 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.2%
  20. 2011 Extraction and identification of proanthocyanidins from grape seed (Vitis Vinifera) using supercritical carbon dioxide The Journal of Supercritical Fluids DOI 10.1016/j.supflu.2010.10.046 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%

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