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Academician

SEDA ELİKOĞLU

Doktor Öğretim Üyesi

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
Articles 10 YÖKSİS 10 · OpenAlex 0 Total citations 34 h-index 5 · OpenAlex Q1 articles 9 Scopus · WoS Q1 5 Best field rank #9,521 / 24,849 Main field · top 38.3% Co-authors 18 2 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 10
YÖKSİS10 OpenAlex0
Projects 2
Books 1
Proceedings 0

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 6
h-index 5 Percentile in Türkiye: 61 #1,243 of 2,341 at their university by h-index
i10-index
0
Total citations
34
Top 53% in Türkiye
Per article
5.7
FWCI
0.57
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Effect of real food matrix on the behavior and toxicity of TiO2 nanoparticles 2022 9 citations
  2. A tool for explaining the differences on renneting characteristics of milks from different origins the surface hydrophobicity approach 2015 7 citations
  3. Binding characteristics of polyphenols as milk plasmin inhibitors 2019 6 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
18
With an akaturk profile
5
Turkish institutions
2
Co-authored works
%100

Academic co-authors 5

  1. FAHRİYE CEYDA DUDAK ŞEKER Doçent · Hacettepe Üniversitesi same university 3
  2. HALİL VURAL Profesör · Hacettepe Üniversitesi same university 3
  3. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 2
  4. ESİN BAYAN KARAKADILAR Araştırma Görevlisi · Hacettepe Üniversitesi same university 1
  5. FERRUH ERDOĞDU Profesör · Ankara Üniversitesi 1

National collaboration 2 institutions

Within own university6 joint works · Hacettepe Üniversitesi

  1. İstanbul Teknik Üniversitesi 2 works · 1 academics
  2. Ankara Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 13

YAŞAR KEMAL ERDEM 3BÜŞRA GÜLTEKİN SUBAŞI 2Mohammad Amin Mohammadifar 2Nazım Sergen Mısırlı 2Ali JafarpourEmine Merve ÇangaFederico CasanovaHafize ÖzHafize Öz ElraiNurdan ErsözOzan AltınSeral Köseoğlu Aslandağİpek Altay

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 10
  • Q1 9 %90.0
  • Q2 1 %10.0
  • Q3 0 %0.0
  • Q4 0 %0.0
WoS (JCR) 10
  • Q1 5 %50.0
  • Q2 3 %30.0
  • Q3 2 %20.0
  • Q4 0 %0.0
TR Index 0 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 6 %53.8
Other counts

Scopus (SJR)

  • YÖKSİS rows 10

WoS (JCR)

  • YÖKSİS rows 10

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

10articles

Journals with publications

10 journals

Narrow down

Scopus (SJR)
Q19 Q21 Q30 Q40
WoS (JCR)
Q15 Q23 Q32 Q40
TR Index
0articles

Article list

  1. 2025 Silicon Dioxide Nanoparticles Affect the In Vitro Digestion of Sodium Caseinate but Not the Formation and Functionality of Bioactive Peptides Food Science & Nutrition DOI 10.1002/fsn3.70084 YÖKSİS SJR Q1 JCR Q2 OpenAlex 51.3%
  2. 2025 Impact of Milk on the Behavior and Toxicity of Nanosized SiO2 Particles during In Vitro Digestion Simulation ACS Omega DOI 10.1021/acsomega.5c03484 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.3%
  3. 2023 Effect of green tea extract on heat-induced protein interactions and rennet coagulation in milk Elsevier BV DOI 10.1016/j.idairyj.2023.105732 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.8%
  4. 2022 Non-thermal Approach for Electromagnetic Field Exposure to Unfold Heat-Resistant Sunflower Protein Food and Bioprocess Technology DOI 10.1007/s11947-022-02929-7 YÖKSİS SJR Q1 JCR Q1
  5. 2022 Effect of real food matrix on the behavior and toxicity of TiO2 nanoparticles Springer Science and Business Media LLC DOI 10.1007/s11051-022-05585-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex 58.3%
  6. 2022 Influence of non-thermal microwave radiation on emulsifying properties of sunflower protein FOOD CHEMISTRY YÖKSİS SJR Q1 JCR Q1
  7. 2021 Effect of phenolic compounds on the activity of proteolytic enzymes during rennet induced coagulation of milk and ripening of miniature cheese LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820313268 YÖKSİS SJR Q1 JCR Q1
  8. 2019 Binding characteristics of polyphenols as milk plasmin inhibitors JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI 10.1002/jsfa.9978 YÖKSİS SJR Q1 JCR Q1 OpenAlex 61.9%
  9. 2018 Interactions between milk proteins and polyphenols: Binding mechanisms, related changes and the future trends in dairy industry FOOD REVIEWS INTERNATIONAL YÖKSİS SJR Q1 JCR Q1
  10. 2015 A tool for explaining the differences on renneting characteristics of milks from different origins the surface hydrophobicity approach Dairy Science & Technology DOI 10.1007/s13594-015-0243-4 YÖKSİS SJR Q1 JCR Q3 OpenAlex 2.2%

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