Academician
ZEKİYE YEŞİM ÖZBAŞ
Profesör
Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Fermentation and Sensory Analysis11
- Biofuel production and bioconversion7
- Polysaccharides Composition and Applications5
- Probiotics and Fermented Foods5
- Meat and Animal Product Quality4
- Polysaccharides and Plant Cell Walls4
- Horticultural and Viticultural Research3
- Yeasts and Rust Fungi Studies3
- Plant Surface Properties and Treatments3
- Microbial Inactivation Methods3
- Edible Oils Quality and Analysis3
- Food Chemistry and Fat Analysis3
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 22 + YÖKSİS · co-author record: 4
h-index
12
Percentile in Türkiye: 89
#506 of 2,368 at their university by h-index
- i10-index
- 14
- Total citations
- 391 Top 15% in Türkiye
- Per article
- 15.0
- FWCI
- 1.30 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey
- Chemical composition antibacterial and antifungal activity of the essential oil of Thymbra spicata L from Turkey
- Development of a multiplex and semi nested PCR assay for detection of Yersinia enterocolitica and Aeromonas hydrophila in raw milk
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 4 articles (17 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,728/ 24,860 top 15.0% At university #80/ 328Score 23.2 journal 23.2 · OA add 0
- Article rank2,308/24,860
- Scopus rank2,677/24,860
- WoS rank2,537/24,860
- YÖKSİS45
- Scopus28
- WoS28
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #356/ 1,403 top 25.4% At university #10/ 28Score 23.2 journal 23.2 · OA add 0
- Article rank260/1,403
- Scopus rank251/1,403
- WoS rank237/1,403
- YÖKSİS45
- Scopus28
- WoS28
Keyword rankings 3
-
Kw. Fermantasyon TeknolojileriPoints rank #24/ 104 top 23.1% At university #2/ 3Score 23.2 journal 23.2 · OA add 0
-
Kw. Gıda BiyoteknolojisiPoints rank #53/ 215 top 24.7% At university #3/ 5Score 23.2 journal 23.2 · OA add 0
-
Kw. Gıda MikrobiyolojisiPoints rank #63/ 265 top 23.8% At university #2/ 3Score 23.2 journal 23.2 · OA add 0
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 17
- With an akaturk profile
- 6
- Turkish institutions
- 2
- Co-authored works
- %96
Academic co-authors 6
- SEDA KARASU YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi 18
- MELEK TİJEN BOZDEMİR Profesör · Hacettepe Üniversitesi same university 11
- SAİT AYKUT AYTAÇ Profesör · Hacettepe Üniversitesi same university 8
- GAMZE NUR MÜJDECİ Doktor Öğretim Üyesi · Hitit Üniversitesi 5
- HALİL VURAL Profesör · Hacettepe Üniversitesi same university 4
- BÜŞRA AKDENİZ OKTAY Araştırma Görevlisi · Hacettepe Üniversitesi same university 3
National collaboration 2 institutions
Within own university20 joint works · Hacettepe Üniversitesi
- Bolu Abant İzzet Baysal Üniversitesi 18 works · 1 academics
- Hitit Üniversitesi 5 works · 1 academics
Other co-authors (incl. international) 11
Şule Şenses Ergül 12Aslı Deniz Pehlivan 2Birce MercanogluErol DonmezGulhan Vardar UnluLehner AngelikaMaría Arévalo-VillenaMehmet UnluNilufer VuralPérez Ana BrionesWagner Martin
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%0
Avg · n 25
%65.7
Other counts
Scopus (SJR)
- Excluding abstracts 27 Q1 4 Q2 9 Q3 11 Q4 3
- YÖKSİS rows 34
WoS (JCR)
- Excluding abstracts 27 Q1 2 Q2 4 Q3 11 Q4 10
- YÖKSİS rows 34
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
27 journals
- ISSN 1300-3070 7
- ISSN 0044-3026 3
- Journal of Food Safety and Food Quality 3
- Indian Journal of Biotechnology 2
- Journal of Pure and Applied Microbiology 2
- ISSN 1309-6273 1
- ACS Omega 1
- Annals of Microbiology 1
- Archives of Microbiology 1
- Brazilian Journal of Microbiology 1
- Chemical and Biochemical Engineering Quarterly 1
- Ciencia e Tecnica Vitivinicola 1
- Current Microbiology 1
- Food Biotechnology 1
- Food Microbiology 1
- International Food Research Journal 1
- Journal of Applied Microbiology 1
- Journal of Food Science 1
- Journal of General and Applied Microbiology 1
- Journal of Microbiology, Biotechnology and Food Sciences 1
- Mljekarstvo 1
- Natural Product Research 1
- New Biotechnology 1
- Polymer Bulletin 1
- Preparative Biochemistry and Biotechnology 1
- Process Biochemistry 1
- World Journal of Microbiology and Biotechnology 1
Narrow down
Article list
- 2025 Optimization and Modeling of Various Fermentation Parameters Influencing Liamocin Production by Aureobasidium pullulans NBRC 100716 Strain YÖKSİS SJR Q1 JCR Q2 OpenAlex 18.7%
- 2024 Experimental modeling and optimization of pullulan production by Aureobasidium pullulans AZ-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 84.7%
- 2024 Effects of different carbon and nitrogen sources on liamocin production kinetics of Aureobasidium pullulans NBRC 100716 strain YÖKSİS SJR Q2 JCR Q3 OpenAlex 65.4%
- 2023 Optimization of hazelnut husk medium for pullulan production by a domestic A. pullulans strain YÖKSİS SJR Q3 JCR Q3 OpenAlex 76.2%
- 2022 Evaluation of some agro-industrial wastes as fermentation medium for pullulan production by Aureobasidium pullulans AZ-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
- 2021 Technological and enzymatic characterization of the yeasts isolated from natural fermentation media of Gemlik olives YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.1%
- 2020 Fermente Gıdaların İnsan Sağlığı Üzerindeki Etkileri YÖKSİS OpenAlex 72.7%
- 2019 Yeast strains with technological and probiotic traits isolated from Mihalic cheese YÖKSİS SJR Q3 JCR Q4
- 2018 Yeast Identification During Fermentation of Turkish Gemlik Olives YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.6%
- 2017 ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE YÖKSİS SJR Q4 JCR Q4 OpenAlex 71.8%
- 2016 Characterization of some indigenous Saccharomyces cerevisiae isolates obtained during vinification of Kalecik Karası and EMIR grapes grown in central Anatolia YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.3%
- 2014 Diversity of Yeast Species During Spontaneous Fermentation of Kalecik Karasi and Emir Grapes Grown in Cappadocia Region of Turkey YÖKSİS SJR Q4 JCR Q4
- 2013 Molecular identification of the yeast strains associated with spontaneous wine fermentation of Kalecik Karasi and Emir grapes YÖKSİS
- 2013 SOFRALIK ZEYTİN ÜRETİMİNDE DOĞAL MAYA FLORASININ ÖNEMİ YÖKSİS
- 2013 Sofralık zeytin üretiminde doğal maya florasının önemi YÖKSİS
- 2012 Identification and enzymatic characterization of the yeasts isolated from Erzincan Tulum Cheese YÖKSİS SJR Q3 JCR Q4
- 2012 Molecular identification of some yeast strains isolated from various sugary foods YÖKSİS SJR Q3 JCR Q3 OpenAlex 84.9%
- 2012 Effects of initial medium pH and temperature on growth and citric acid production kinetics of a novel domestic Yarrowia lipolytica strain YÖKSİS SJR Q2 JCR Q3 OpenAlex 17.2%
- 2012 Determination of Some Technological and Probiotic Characteristics of the Yeast Strains Isolated from Traditional Erzincan Tulum Cheese Produced in Turkey YÖKSİS SJR Q4 JCR Q4
- 2011 Peynir mikroflorasındaki mayaların önemi YÖKSİS OpenAlex 10.8%