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Academician

ALİ TOPCU

Profesör

Hacettepe Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 38 YÖKSİS 38 · OpenAlex 0 Total citations 2,086 h-index 24 · OpenAlex Q1 articles 28 Scopus · WoS Q1 20 Best field rank #1,467 / 24,860 Main field · top 5.9% Co-authors 58 12 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 34 + YÖKSİS · co-author record: 2
h-index 24 Percentile in Türkiye: 98 #113 of 2,381 at their university by h-index
i10-index
32
Total citations
2,086
Top 1.6% in Türkiye
Per article
57.9
FWCI
2.84
1.00 = world average
World top 1%
2
World top 10%
10

Most cited articles

  1. Some compositional properties of main Malatya apricot Prunus armeniaca L varieties 2008 world top 10% 212 citations
  2. Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks 2013 world top 10% 177 citations
  3. Effect of hot air drying and sun drying on color values and carotene content of apricot Prunus armenica L 2007 164 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (49 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 28.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
58
With an akaturk profile
27
Turkish institutions
12
Co-authored works
%100

Academic co-authors 27

  1. İSMAİL HAKKI BOYACI Profesör · Hacettepe Üniversitesi same university 15
  2. TUĞBA BULAT Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 11
  3. NAZİFE NUR YAZĞAN Doktor Öğretim Üyesi · Hacettepe Üniversitesi same university 6
  4. İHSAN KARABULUT Profesör · İnönü Üniversitesi 6
  5. UĞUR TAMER Profesör · Gazi Üniversitesi 4
  6. FAHRİYE CEYDA DUDAK ŞEKER Doçent · Hacettepe Üniversitesi same university 3
  7. HAMDİ BARBAROS ÖZER Profesör · Ankara Üniversitesi 3
  8. SEHER ARSLAN Profesör · Pamukkale Üniversitesi 3
  9. SEMRA TURAN Profesör · Bolu Abant İzzet Baysal Üniversitesi 3
  10. AYLİN AYAZ Profesör · Hacettepe Üniversitesi same university 2
Show all (27)
  1. FATMA GÜLHAN SAMUR Profesör · Hacettepe Üniversitesi same university 2
  2. HASAN MURAT VELİOĞLU Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  3. SERAP DURAKLI VELİOĞLU Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  4. ALİ ADNAN HAYALOĞLU Profesör · İnönü Üniversitesi 1
  5. AYHAN DURAN Doçent · Aksaray Üniversitesi 1
  6. AZİZ TEKİN Profesör · Ankara Üniversitesi 1
  7. CANAN AKMİL BAŞAR Profesör · İnönü Üniversitesi 1
  8. CEM KADILAR Profesör · Hacettepe Üniversitesi same university 1
  9. DENİZ BAŞ Doçent · Çankırı Karatekin Üniversitesi 1
  10. DİLEK SİVRİ ÖZAY Profesör · Hacettepe Üniversitesi same university 1
  11. HALİL BERBEROĞLU Profesör · Ankara Hacı Bayram Veli Üniversitesi 1
  12. HALİL VURAL Profesör · Hacettepe Üniversitesi same university 1
  13. MELTEM ASİLTÜRK ERSOY Profesör · Akdeniz Üniversitesi 1
  14. MERAL KILIÇ AKYILMAZ Profesör · İstanbul Teknik Üniversitesi 1
  15. NESLİŞAH RAKICIOĞLU Profesör · Hacettepe Üniversitesi same university 1
  16. TÜRKAN KUTLU Profesör · İnönü Üniversitesi 1
  17. URARTU ÖZGÜR ŞAFAK ŞEKER Doçent · Orta Doğu Teknik Üniversitesi 1

National collaboration 12 institutions

Within own university27 joint works · Hacettepe Üniversitesi

  1. İnönü Üniversitesi 6 works · 4 academics
  2. Ankara Üniversitesi 4 works · 2 academics
  3. Gazi Üniversitesi 4 works · 1 academics
  4. Bolu Abant İzzet Baysal Üniversitesi 3 works · 1 academics
  5. Pamukkale Üniversitesi 3 works · 1 academics
  6. Tekirdağ Namık Kemal Üniversitesi 2 works · 2 academics
  7. Akdeniz Üniversitesi 1 works · 1 academics
  8. Aksaray Üniversitesi 1 works · 1 academics
  9. Ankara Hacı Bayram Veli Üniversitesi 1 works · 1 academics
  10. Orta Doğu Teknik Üniversitesi 1 works · 1 academics
Show all (12)
  1. Çankırı Karatekin Üniversitesi 1 works · 1 academics
  2. İstanbul Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 31

ILBILGE SALDAMLI 7ELİF ERCİOĞLU 2EREN NUMANOGLU 2GÜLDEN KÖKSAL 2HAVVA TÜMAY TEMİZ 2ATİLA YETİŞEMİYENAkin Elif BetulAnnaMaija LampiBANU SEZERBulent OzturkCANDAN TAMERLERD R COOKEGONCA BİLGEGÖKHAN DURMAZHÜSEYİN EFE GENİŞIan McKinnonIlaslan KeremKEMAL EFE ESELLERMINE YURTTAGULPAUL L H MCSWEENEYPLH McSweeneySATTAR EGHBALIANSahin DurnaSoykut Esra AcarTemur ErhanUysal Reyhan SelinVERONİCA CALDEOWishah RefaatYUNUS ONALYorulmaz AsliÖzbalci Beril

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%2
Top 10%10
Avg · n 34 %77.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 38

WoS (JCR)

  • YÖKSİS rows 38

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

38articles

Journals with publications

23 journals

Narrow down

Scopus (SJR)
Q128 Q28 Q32 Q40
WoS (JCR)
Q120 Q211 Q34 Q43
TR Index
0articles

Article list

  1. 2025 Production of Kashar cheese (a pasta-filata cheese) using reverse osmosis milk: Effects on yield, physical and microstructural properties Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2025.104223 YÖKSİS SJR Q1 JCR Q1 OpenAlex 22.2%
  2. 2022 Effect of heat treatment on micronutrients, fatty acids and some bioactive components of milk International Dairy Journal DOI 10.1016/j.idairyj.2021.105231 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.4%
  3. 2022 Surface-enhanced Raman scattering-based detection of plasmin activity by specific peptide substrate FOOD CHEMISTRY DOI 10.1016/j.foodchem.2021.131235 YÖKSİS SJR Q1 JCR Q1 OpenAlex 56.2%
  4. 2021 Influences of oxidation-reduction potential on kefir: Microbial counts, organic acids, volatile compounds and sensory properties LWT DOI 10.1016/j.lwt.2021.111195 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.5%
  5. 2020 Oxidation-reduction potential of UF white cheese: Impact on organic acids, volatile compounds and sensorial properties LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820307593 YÖKSİS SJR Q1 JCR Q1
  6. 2020 Development of a green fluorescence protein (GFP)‐based bioassay for detection of antibiotics and its application in milk Journal of Food Science DOI https://onlinelibrary.wiley.com/doi/abs/10.1111/1750-3841.14996 YÖKSİS SJR Q1 JCR Q2
  7. 2020 Process design for processed Kashar cheese (a pasta-filata cheese) by means of microbial transglutaminase: Effect on physical properties, yield and proteolysis LWT DOI https://linkinghub.elsevier.com/retrieve/pii/S0023643820302140 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.0%
  8. 2020 Discrimination of milk species using Raman spectroscopy coupled with partial least squares discriminant analysis in raw and pasteurized milk JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE DOI https://onlinelibrary.wiley.com/doi/abs/10.1002/jsfa.10534 YÖKSİS SJR Q1 JCR Q1
  9. 2019 Raman spectroscopy coupled with chemometric methods for the discrimination of foreign fats and oils in cream and yogurt JOURNAL OF FOOD AND DRUG ANALYSIS DOI 10.1016/j.jfda.2018.06.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.8%
  10. 2019 The effect of oxidation-reduction potential on the characteristics of UF white cheese produced using single strains of Lactococcus lactis LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2019.04.025 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.6%
  11. 2017 Use of Raman spectroscopy for determining erucic acid content in canola oil Food Chemistry DOI 10.1016/j.foodchem.2016.10.044 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.3%
  12. 2016 Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition Journal of the American Oil Chemists' Society DOI 10.1007/s11746-016-2808-7 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.1%
  13. 2016 Determination of whey adulteration in milk powder by using laser induced breakdown spectroscopy Food Chemistry DOI 10.1016/j.foodchem.2016.05.169 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.1%
  14. 2015 Rapid analysis of glucose fructose and sucrose contents of commercial soft drinks using Raman spectroscopy Food Control DOI 10.1016/j.foodcont.2014.01.001 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.9%
  15. 2014 Use of corn oil in the production of Turkish white cheese Journal of Food Science and Technology DOI 10.1007/s13197-012-0752-6 YÖKSİS SJR Q2 JCR Q1 OpenAlex 16.7%
  16. 2013 Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks Food Chemistry DOI 10.1016/j.foodchem.2012.09.064 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.3%
  17. 2013 Monitoring multiple components in vinegar fermentation using Raman spectroscopy Food Chemistry DOI 10.1016/j.foodchem.2013.06.122 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.7%
  18. 2012 Detection of melamine in milk by surface enhanced Raman spectroscopy coupled with magnetic and Raman labeled nanoparticles Analytical and Bioanalytical Chemistry DOI 10.1007/s00216-012-5971-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.0%
  19. 2010 A high sensitive assay platform based on surface enhanced Raman scattering for quantification of protease activity Talanta DOI 10.1016/j.talanta.2010.05.023 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.4%
  20. 2010 The effect of fat replacers on chemical and textural properties of white brined cheese MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL YÖKSİS SJR Q2 JCR Q4 OpenAlex 80.1%

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