Academician
ESEN EYİLER KAYA
ÖĞRETİM GÖREVLİSİ (DERS VERMEKLE GÖREVLİ)
AKDENİZ ÜNİVERSİTESİ KORKUTELİ MESLEK YÜKSEKOKULU BİTKİSEL VE HAYVANSAL ÜRETİM BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 9
- Projects 0
- Books 1
- Proceedings 14
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
2
Q2
1
Q3
0
Q4
1
WoS (JCR)
Q1
2
Q2
1
Q3
0
Q4
1
TR Index
0
articles
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2024 PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS YÖKSİS
- 2023 MUSHROOM CONSUMPTION HABITS IN TURKIYE YÖKSİS
- 2022 NUTRITIONAL VALUES AND HEALTH EFFECTS OF POPULAR MUSHROOMS YÖKSİS
- 2021 THERMAL AND MICROSCOPIC PROPERTIES AND QUALITY\nCHARACTERISTICS OF LOW-FAT FRANKFURTERS AND EMULSIONS\nPRODUCED WITH CARBOXYMETHYL CELLULOSE, METHYL\nCELLULOSE AND PECTIN YÖKSİS SJR Q4 JCR Q4
- 2018 DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY YÖKSİS
- 2017 Thermal, microscopic, and quality properties of low-fat frankfurters and emulsions produced by addition of different hydrocolloids YÖKSİS SJR Q2 JCR Q2
- 2013 Changes in the Qualitative Attributes and Compositional Characteristics of Frankfurters with Apricot Kernel Flour YÖKSİS
- 2011 Production of frankfurters with tomato powder as a natural additive YÖKSİS SJR Q1 JCR Q1
- 2011 Extraction and identification of proanthocyanidins from grape seed Vitis Vinifera using supercritical carbon dioxide YÖKSİS SJR Q1 JCR Q1