Academician
ESEN EYİLER KAYA
Öğretim Görevlisi (ders Vermekle Görevli)
Akdeniz Üniversitesi Korkuteli Meslek Yüksekokulu Bitkisel Ve Hayvansal Üretim Bölümü
Research topics OpenAlex
- Phytochemicals and Antioxidant Activities4
- Meat and Animal Product Quality3
- Fungal Biology and Applications2
- Microencapsulation and Drying Processes2
- Proteins in Food Systems1
- Food Chemistry and Fat Analysis1
- Protein Hydrolysis and Bioactive Peptides1
- Phase Equilibria and Thermodynamics1
- Tea Polyphenols and Effects1
- Plant biochemistry and biosynthesis1
- Nuts composition and effects1
- Polysaccharides Composition and Applications1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 9
h-index
3
Percentile in Türkiye: 42
#1,048 of 1,726 at their university by h-index
- i10-index
- 3
- Total citations
- 237 Top 22% in Türkiye
- Per article
- 26.3
- FWCI
- 0.73 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Production of frankfurters with tomato powder as a natural additive
- Extraction and identification of proanthocyanidins from grape seed Vitis Vinifera using supercritical carbon dioxide
- Thermal, microscopic, and quality properties of low-fat frankfurters and emulsions produced by addition of different hydrocolloids
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #14,344/ 24,860 top 57.7% At university #86/ 164Score 4.45 journal 4.2 · OA add 0.25
- Article rank13,237/24,860
- Scopus rank14,709/24,860
- WoS rank14,506/24,860
- YÖKSİS9
- Scopus4
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,025/ 1,403 top 73.1% At university #19/ 29Score 4.45 journal 4.2 · OA add 0.25
- Article rank972/1,403
- Scopus rank1,054/1,403
- WoS rank1,035/1,403
- YÖKSİS9
- Scopus4
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 7
- With an akaturk profile
- 3
- Turkish institutions
- 2
- Co-authored works
- %100
Academic co-authors 3
- HALİL VURAL Profesör · Hacettepe Üniversitesi 6
- NURHAN ÖZTÜRK Öğretim Görevlisi (ders Vermekle Görevli) · Akdeniz Üniversitesi same university 2
- EMİN BURÇİN ÖZVURAL Profesör · Çankırı Karatekin Üniversitesi 1
National collaboration 2 institutions
Within own university2 joint works · Akdeniz Üniversitesi
- Hacettepe Üniversitesi 6 works · 1 academics
- Çankırı Karatekin Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 4
Reza Jafarzadeh Yadigari 2Atakan SürAydin ÖztanEce Kuşaklı
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 9
%45.0
Other counts
Scopus (SJR)
- YÖKSİS rows 4
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
6 journals
Narrow down
Article list
- 2024 PISTACIA TEREBINTHUS L. OIL EXTRACTION BY LIQUID and SUPERCRITICAL CARBON DIOXIDE MODIFIED WITH A CO-SOLVENT AND EVALUATION OF PHENOLIC COMPOUNDS, FATTY ACIDS PROFILE AND TOCOPHEROLS YÖKSİS OpenAlex 3.5%
- 2023 MUSHROOM CONSUMPTION HABITS IN TURKIYE YÖKSİS OpenAlex 15.9%
- 2022 NUTRITIONAL VALUES AND HEALTH EFFECTS OF POPULAR MUSHROOMS YÖKSİS OpenAlex 51.4%
- 2021 THERMAL AND MICROSCOPIC PROPERTIES AND QUALITY\nCHARACTERISTICS OF LOW-FAT FRANKFURTERS AND EMULSIONS\nPRODUCED WITH CARBOXYMETHYL CELLULOSE, METHYL\nCELLULOSE AND PECTIN YÖKSİS SJR Q4 JCR Q4 OpenAlex 60.6%
- 2018 DETERMINATION OF INTERACTIONS BETWEEN MEAT PROTEINS AND CARRAGEENANS WITH DIFFERANTIAL SCANNIND CALORIMETRY YÖKSİS OpenAlex 18.5%
- 2017 Thermal, microscopic, and quality properties of low-fat frankfurters and emulsions produced by addition of different hydrocolloids YÖKSİS SJR Q2 JCR Q2 OpenAlex 77.0%
- 2013 Changes in the Qualitative Attributes and Compositional Characteristics of Frankfurters with Apricot Kernel Flour YÖKSİS OpenAlex 5.2%
- 2011 Production of frankfurters with tomato powder as a natural additive YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.2%
- 2011 Extraction and identification of proanthocyanidins from grape seed Vitis Vinifera using supercritical carbon dioxide YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%