Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

DERYA KAHVECİ KARINCAOĞLU

Doçent

İstanbul Teknik Üniversitesi

Research topics OpenAlex
Articles 33 YÖKSİS 33 · OpenAlex 0 Total citations 261 h-index 8 · OpenAlex Q1 articles 17 Scopus · WoS Q1 10 Co-authors 80 6 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 33
YÖKSİS33 OpenAlex0
Projects 14
Books 4
Proceedings 27

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15
h-index 8 Percentile in Türkiye: 78 #591 of 1,632 at their university by h-index
i10-index
6
Total citations
261
Top 20% in Türkiye
Per article
17.4
FWCI
2.52
1.00 = world average
World top 1%
0
World top 10%
5

Most cited articles

  1. Consumers’ purchase intention for upcycled foods: Insights from Turkey 2022 world top 10% 55 citations
  2. Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids 2010 51 citations
  3. Improving enzymatic production of diglycerides by engineering binary ionic liquid medium system 2009 42 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
80
With an akaturk profile
26
Turkish institutions
6
Co-authored works
%100

Academic co-authors 26

  1. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi same university 8
  2. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi same university 6
  3. DİLARA DEVECİOĞLU Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 6
  4. DİLARA NUR DİKMETAŞ Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 6
  5. EMİNE GİZEM ACAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 5
  6. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi same university 3
  7. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi same university 3
  8. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 3
  9. ANIL DEMİRÖZ USLU Doçent · İstanbul Üniversitesi-Cerrahpaşa 2
  10. HÜSEYİN ÇİMEN Doktor Öğretim Üyesi · Gebze Teknik Üniversitesi 2
Show all (26)
  1. ZEYNEP GÜNEŞ ÖZÜNAL Profesör · İstanbul Atlas Üniversitesi 2
  2. ASLI CAN KARAÇA Doçent · İstanbul Teknik Üniversitesi same university 1
  3. AYŞEN AKTÜRK SERTBAŞ Doçent · İstanbul Üniversitesi-Cerrahpaşa 1
  4. CELALE KIRKIN GÖZÜKIRMIZI Doçent · İstanbul Teknik Üniversitesi same university 1
  5. ELİF ALAKAŞ Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  6. EZGİ ŞENOL PALTA Öğretim Görevlisi (ders Vermekle Görevli) · Fırat Üniversitesi 1
  7. FATMA EBRU FIRATLIGİL Doçent · İstanbul Teknik Üniversitesi same university 1
  8. FİLİZ ALTAY Profesör · İstanbul Teknik Üniversitesi same university 1
  9. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi same university 1
  10. GÜLAY ÖZKAN Profesör · Ankara Üniversitesi 1
  11. HAKAN EKMEKÇİ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  12. KADRİYE NUR KASAPOĞLU KHAN Doktor Öğretim Üyesi · İstanbul Teknik Üniversitesi same university 1
  13. MELEK MÜMİNE EROL TAYGUN Profesör · İstanbul Teknik Üniversitesi same university 1
  14. MOHAMMADREZA NOFAR Profesör · İstanbul Teknik Üniversitesi same university 1
  15. ÖVGÜ AYDIN ÜLGEN Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  16. ÖZGE NUR ÖZTÜRK Araştırma Görevlisi · Gebze Teknik Üniversitesi 1

National collaboration 6 institutions

Within own university19 joint works · İstanbul Teknik Üniversitesi

  1. Yıldız Teknik Üniversitesi 3 works · 1 academics
  2. İstanbul Üniversitesi-Cerrahpaşa 3 works · 4 academics
  3. Gebze Teknik Üniversitesi 2 works · 2 academics
  4. İstanbul Atlas Üniversitesi 2 works · 1 academics
  5. Ankara Üniversitesi 1 works · 1 academics
  6. Fırat Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 54

Xuebing Xu 10GİZEM ÇATALKAYA 5Zheng Guo 4CEMAL BURAK SİRKECİ 2Duygu Kibici 2ERSİN YAVUZ 2Tuba Esatbeyoglu 2Anca Oana DoceaAslı CanAyşen AktürkCAN EGE YALÇINCEREN DAŞKAYA DİKMENCaner KazmaCarsten ScaveniusCeliá RodriguesDaniela CalinaDilay SenDİDEM KARAEKİN SÖNMEZESRA ÖZENEce YılmazErqing XieEvren DemircanEzgi AydınFarukh SharopovFlemming BesenbacherGözde GülserenHafiz Ansar Rasul SuleriaJan EnghildJavad Sharifi-RadJie SongKahveci DeryaKristian SanggaardLone Vendel NielsenMehdi Sharifi-RadMelek Erol TaygunMelih Süreyya SağırMenglin ChenMia FalkeborgMine Gültekin Özgüven

Show all (54)

Mingdong DongMüzeyyen ÇobanNatalia MartinsRabia TapanSandra GregersenSusanne NeugartThomas DyrlundToke KrogagerWei WeiWilliam ChoYASEMİN DEMİRYasaman TaheriÖzge ErmişÖzge Sarıkaya

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 30
  • Q1 17 %56.7
  • Q2 7 %23.3
  • Q3 5 %16.7
  • Q4 1 %3.3
WoS (JCR) 28
  • Q1 10 %35.7
  • Q2 13 %46.4
  • Q3 2 %7.1
  • Q4 3 %10.7
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 15 %68.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 30

WoS (JCR)

  • YÖKSİS rows 28

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

33articles

Journals with publications

29 journals

Narrow down

Scopus (SJR)
Q117 Q27 Q35 Q41
WoS (JCR)
Q110 Q213 Q32 Q43
TR Index
1articles

Article list

  1. 2026 Exploring the valorization of green leaves accumulated as agricultural waste into plant-based fermented juices Frontiers in Nutrition DOI 10.3389/fnut.2026.1823095 YÖKSİS SJR Q1 JCR Q1 OpenAlex 27.4%
  2. 2026 Valorization of cauliflower (Brassica oleracea L. var. botrytis) and beetroot (Beta vulgaris L.) leaves into leaf protein concentrates: techno-functional properties and effects on cell viability and glucose uptake EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-026-05038-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.4%
  3. 2026 Technofunctional Properties and Proteomic Profiling of Sesame Cake Protein Isolates Obtained by Green Extraction Methods and Treated with Cold Plasma Molecules DOI 10.3390/molecules31152638 YÖKSİS SJR Q1 JCR Q2
  4. 2026 Poly(ε-caprolactone)/gelatin nanofibers loaded with orange peel essential oils for wound healing: Upcycling of a food waste into a wound dressing material BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY DOI 10.1016/j.bcab.2026.103990 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.8%
  5. 2025 Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates Journal of Food Science DOI 10.1111/1750-3841.70563 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 94.8%
  6. 2025 In vitro and in vivo assessment of orange waste-derived flavonoid-incorporated poly(ε-caprolactone)/gelatin nanofiber dressings for wound healing Journal of Drug Delivery Science and Technology DOI 10.1016/j.jddst.2025.107408 YÖKSİS SJR Q2 JCR Q1 OpenAlex 64.9%
  7. 2025 Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste ACS Agricultural Science & Technology DOI 10.1021/acsagscitech.5c00327 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.2%
  8. 2024 Enhanced production of gamma‐aminobutyric acid in fermented carrot juice by utilizing pectin hydrolysate derived from pomegranate waste Food Science & Nutrition DOI 10.1002/fsn3.4282 YÖKSİS SJR Q1 JCR Q2
  9. 2024 Sequential Extraction and Characterization of Essential Oil, Flavonoids, and Pectin from Industrial Orange Waste ACS Omega DOI 10.1021/acsomega.4c00112 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 96.9%
  10. 2024 From waste to remedy: Extraction and utilization of food waste-derived bioactive components in wound healing Trends in Food Science & Technology DOI 10.1016/j.tifs.2024.104347 YÖKSİS SJR Q1 JCR Q1
  11. 2022 Consumers’ purchase intention for upcycled foods: Insights from Turkey Future Foods DOI 10.1016/j.fufo.2022.100172 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.7%
  12. 2020 Diet, lifestyle and cardiovascular diseases: Linking pathophysiology to cardioprotective effects of natural bioactive compounds International Journal of Environmental Research and Public Health DOI 10.1016/j.jff.2020.103975 YÖKSİS SJR Q2 JCR Q1
  13. 2020 Production of a Protein Concentrate from Hazelnut Meal Obtained as a Hazelnut Oil Industry By-Product and Its Application in a Functional Beverage Waste and Biomass Valorization DOI 10.1007/s12649-020-00948-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.1%
  14. 2019 Optimization of enzyme assisted extraction of lycopene from industrial tomato waste SEPARATION AND PURIFICATION TECHNOLOGY YÖKSİS SJR Q1 JCR Q1
  15. 2019 Effects of cooking and extra virgin olive oil addition on bioaccessibility of carotenes in tomato sauce Turkish Journal of Agriculture and Forestry DOI doi:10.3906/tar-1801-127 YÖKSİS SJR Q2 JCR Q2
  16. 2019 Effect of emulsifier type, maltodextrin, and β-cyclodextrin on physical and oxidative stability of oil-in-water emulsions JOURNAL OF FOOD SCIENCE YÖKSİS SJR Q2 JCR Q2
  17. 2018 Effect of dietary fiber addition in tomato sauce on the in vitro bioaccessibility of carotenoids Quality Assurance and Safety of Crops Foods DOI 10.3920/QAS2018.1264 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.1%
  18. 2018 Effect of dietary fibre addition in tomato sauce on the in vitro bioaccessibility of carotenoids Quality Assurance and Safety of Crops Foods YÖKSİS SJR Q3 JCR Q4
  19. 2018 Enzim ön uygulamasının siyah üzüm ve ahududu sularının fiziksel ve kimyasal özellikleri, toplam fenolik madde içeriği ve toplam antioksidan kapasitesi üzerine etkisi Harran Tarım ve Gıda Bilimleri Dergisi YÖKSİS OpenAlex 11.3%
  20. 2018 Sulu enzimatik ekstraksiyon ile fındık yağında verim ve kalitenin geliştirilmesi Akademik Gıda YÖKSİS TR Index SJR Q4 OpenAlex 7.8%

← Back to academicians