Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

FATMA EBRU FIRATLIGİL

Doçent

İstanbul Teknik Üniversitesi

Research topics OpenAlex
Articles 16 YÖKSİS 16 · OpenAlex 0 Total citations 376 h-index 7 · OpenAlex Q1 articles 7 Scopus · WoS Q1 6 Co-authors 34 6 Turkish institutions
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 16
YÖKSİS16 OpenAlex0
Projects 8
Books 3
Proceedings 21

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11
h-index 7 Percentile in Türkiye: 74 #663 of 1,631 at their university by h-index
i10-index
7
Total citations
376
Top 15% in Türkiye
Per article
34.2
FWCI
3.03
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens) 2010 world top 10% 126 citations
  2. Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties 2020 world top 10% 101 citations
  3. Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System 2014 47 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
34
With an akaturk profile
13
Turkish institutions
6
Co-authored works
%100

Academic co-authors 13

  1. BERAAT ÖZÇELİK Profesör · İstanbul Teknik Üniversitesi same university 2
  2. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi same university 2
  3. DERYA KAHVECİ KARINCAOĞLU Doçent · İstanbul Teknik Üniversitesi same university 1
  4. EMİNE GİZEM ACAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi same university 1
  5. GAMZE TOYDEMİR ŞEN Doçent · Alanya Alaaddin Keykubat Üniversitesi 1
  6. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi same university 1
  7. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi same university 1
  8. HÜSEYİN ÇİMEN Doktor Öğretim Üyesi · Gebze Teknik Üniversitesi 1
  9. MERAL KILIÇ AKYILMAZ Profesör · İstanbul Teknik Üniversitesi same university 1
  10. MERVE YAVUZ DÜZGÜN Doktor Öğretim Üyesi · Altınbaş Üniversitesi 1
Show all (13)
  1. SENEM KAMİLOĞLU BEŞTEPE Profesör · Bursa Uludağ Üniversitesi 1
  2. ZEHRA GÜLSÜNOĞLU KONUŞKAN Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  3. ÜMİT ALTUNTAŞ Doktor Öğretim Üyesi · Gümüşhane Üniversitesi 1

National collaboration 6 institutions

Within own university7 joint works · İstanbul Teknik Üniversitesi

  1. Alanya Alaaddin Keykubat Üniversitesi 1 works · 1 academics
  2. Altınbaş Üniversitesi 1 works · 1 academics
  3. Bursa Uludağ Üniversitesi 1 works · 1 academics
  4. Gebze Teknik Üniversitesi 1 works · 1 academics
  5. Gümüşhane Üniversitesi 1 works · 1 academics
  6. İstanbul Aydın Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 21

OSMAN YAĞIZ TURAN 4Evzen Sarka 3Gönül Çavuşoğlu Kaplan 3Aslı Elif Sunay 2DİLEK BOYACIOĞLU 2Matyas Schejbal 2Taylan Samancı 2Zdenek Bubnik 2Adela SykorovaAyça Ayfer PaslıBetül YeşiltaşEla ErgüneyEvren DemircanGökçe AltınHülya ÇakmakJudith PrihodaMzoughi MondherP KadlecYeşim ÖzselekZ BubnicÖzgül Evranuz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 14
  • Q1 7 %50.0
  • Q2 1 %7.1
  • Q3 5 %35.7
  • Q4 1 %7.1
WoS (JCR) 13
  • Q1 6 %46.2
  • Q2 2 %15.4
  • Q3 1 %7.7
  • Q4 4 %30.8
TR Index 3 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 11 %78.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

16articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q17 Q21 Q35 Q41
WoS (JCR)
Q16 Q22 Q31 Q44
TR Index
3articles

Article list

  1. 2026 Effects of Low-Frequency Solid-State Microwave Cooking on the Quality Properties of Beef Meat Foods DOI 10.3390/foods15020214 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.8%
  2. 2026 Valorization of cauliflower (Brassica oleracea L. var. botrytis) and beetroot (Beta vulgaris L.) leaves into leaf protein concentrates: techno-functional properties and effects on cell viability and glucose uptake European Food Research and Technology DOI 10.1007/s00217-026-05038-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 97.4%
  3. 2024 Effects of 910 MHz Solid-State Microwave Cooking on the Quality Properties of Broccoli (Brassica olearacea L. var. Italica Plenck), Carrots (Daucus carota subsp. Sativus), and Red Peppers (Capsicum annuum L. cv. Kapya) Foods DOI 10.3390/foods13213459 YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.2%
  4. 2023 Valorization of plum (Prunus domestica) peels: microwave-assisted extraction, encapsulation and storage stability of its phenolic extract Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-01893-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.2%
  5. 2023 Investigation of Different Ozone Gas Doses Treatments on Broccoli (Brassica oleracea var. italica) Postharvest Quality During Cold Storage Erzincan Universitesi Fen Bilimleri Ensitusu Dergisi DOI 10.18185/erzifbed.1280759 YÖKSİS TR Index OpenAlex 4.1%
  6. 2023 Influence of Edible Coating and Process Conditions on The Osmotic Dehydration of Carrot Celal Bayar Üniversitesi Fen Bilimleri Dergisi YÖKSİS TR Index
  7. 2020 Whey protein isolate edible films incorporated with essential oils: Antimicrobial activity and barrier properties Polymer Degradation and Stability DOI 10.1016/j.polymdegradstab.2020.109285 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  8. 2019 In vitro bioaccessibility of phenolics and flavonoids in various dried vegetables, and the determination of their antioxidant capacity via different spectrophotometric assays International Food Research Journal DOI 10.3390/molecules24122272 YÖKSİS SJR Q3 JCR Q4
  9. 2019 Modelling and characteristics of thin layer convective air-drying of thyme (Thymus vulgaris) leaves CZECH JOURNAL OF FOOD SCIENCES DOI 10.17221/243/2017-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.8%
  10. 2015 Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas POLISH JOURNAL OF FOOD AND NUTRITION SCIENCES DOI 10.1515/pjfns-2015-0019 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.4%
  11. 2015 Karayemiş Tozu Fiziksel Özelliklerinin İyileştirilmesi Akademik Gıda YÖKSİS TR Index SJR Q4
  12. 2014 Investigating the in-vitro bioaccessibility of propolis and pollen using a simulated gastrointestinal digestion System Journal Of Apicultural Research DOI 10.3896/IBRA.1.53.1.10 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.4%
  13. 2010 Size Properties of Legume Seeds of Different Varities Using Image Analysis Journal of Food Engineering YÖKSİS SJR Q1 JCR Q1
  14. 2010 Geometric parameters of wheat grain determined by image analysis and FEM approach CEREAL RESEARCH COMMUNICATIONS DOI 10.1556/CRC.38.2010.1.13 YÖKSİS SJR Q3 JCR Q4 OpenAlex 82.1%
  15. 2010 Response surface methodology for protein extraction optimization of red pepper seed (Capsicum frutescens) LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2009.08.017 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.3%
  16. 2008 Image Vision Technology for the Characterization of Shape and Geometrical Properties of Two Varieties of Lentil Grown in Turkey CZECH JOURNAL OF FOOD SCIENCES YÖKSİS SJR Q3 JCR Q3

← Back to academicians