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Academician

SENA BAKIR

Doçent

Recep Tayyip Erdoğan Üniversitesi Ardeşen Turizm Fakültesi Gastronomi Ve Mutfak Sanatları Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 260 h-index 6 · OpenAlex Q1 articles 9 Scopus · WoS Q1 6 Best field rank #6,529 / 24,860 Main field · top 26.3% Co-authors 41 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 14 + YÖKSİS · co-author record: 2
h-index 6 Percentile in Türkiye: 68 #225 of 872 at their university by h-index
i10-index
5
Total citations
260
Top 22% in Türkiye
Per article
16.2
FWCI
1.69
1.00 = world average
World top 1%
0
World top 10%
3

Most cited articles

  1. Investigating the antioxidant and antimicrobial activities of different vinegars 2017 92 citations
  2. Fruit Antioxidants during Vinegar Processing Changes in Content and in Vitro Bio Accessibility 2016 world top 10% 73 citations
  3. Effect of drying treatments on the global metabolome and health-related compounds in tomatoes 2023 world top 10% 32 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (15 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
41
With an akaturk profile
13
Turkish institutions
10
Co-authored works
%79

Academic co-authors 13

  1. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 13
  2. GAMZE TOYDEMİR ŞEN Doçent · Alanya Alaaddin Keykubat Üniversitesi 3
  3. TUĞBA ÖZDAL Doktor Öğretim Üyesi · İstanbul Okan Üniversitesi 3
  4. SENEM KAMİLOĞLU BEŞTEPE Profesör · Bursa Uludağ Üniversitesi 2
  5. ALİYE ARAS Profesör · Amasya Üniversitesi 1
  6. DİLARA DEVECİOĞLU Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  7. FATMA DUYGU CEYLAN ADRAR Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1
  8. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi 1
  9. MERVE MACİT Doktor Öğretim Üyesi · Bingöl Üniversitesi 1
  10. RAMAZAN ERENLER Profesör · Tokat Gaziosmanpaşa Üniversitesi 1
Show all (13)
  1. SELMA KAYACAN ÇAKMAKOĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  2. ZEHRA GÜLSÜNOĞLU KONUŞKAN Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  3. ÇETİN KADAKAL Profesör · Pamukkale Üniversitesi 1

National collaboration 10 institutions

  1. İstanbul Teknik Üniversitesi 13 works · 4 academics
  2. Alanya Alaaddin Keykubat Üniversitesi 3 works · 1 academics
  3. İstanbul Okan Üniversitesi 3 works · 1 academics
  4. Bursa Uludağ Üniversitesi 2 works · 1 academics
  5. Amasya Üniversitesi 1 works · 1 academics
  6. Bingöl Üniversitesi 1 works · 1 academics
  7. Pamukkale Üniversitesi 1 works · 1 academics
  8. Tokat Gaziosmanpaşa Üniversitesi 1 works · 1 academics
  9. Yıldız Teknik Üniversitesi 1 works · 1 academics
  10. İstanbul Aydın Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 28

RIC de VOS 3ROBERT D. HALL 3DİLEK BOYACIOĞLU 2ATEFEH KARIMIDASTJERDAYLA ELMI KASHTIBANAYNUR ÇETİNAhmed HaririBURCU GÜLDİKENCELIA CARRILLODinesh KumarFarhana MehrajFatima Zohra HouariGhazaleh Sadeghi VahidGurjeet KaurGİZEM ÇATALKAYAHAROON KHANJyoti SharmaLAMIA ZOUBIRIMALIKA BARKATMOHAMMAD AMJAD KAMALMohmad Sayeed BhatPrem Prakash SrivastavRoland MummSonali KhanalSrutee RoutTILAHUN ABERA TEKAThameed AijazZakir Showkat Khan

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 2 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 14 %64.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 14

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

14 journals

Narrow down

Scopus (SJR)
Q19 Q24 Q32 Q41
WoS (JCR)
Q16 Q24 Q33 Q41
TR Index
2articles

Article list

  1. 2026 Investigation of Antioxidant Properties of Propolis Products Collected from Different Regions International Journal of Molecular Sciences DOI 10.3390/ijms27021046 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.3%
  2. 2026 Bakery Products Enriched With Fruit and Vegetable Wastes: A Functional Approach AgriFood: Journal of Agricultural Products for Food DOI 10.1002/agf2.70011 YÖKSİS OpenAlex 4.9%
  3. 2025 The role of various dairy food matrices on the amount and in vitro bioaccessibility of phenolics in elderberries British Food Journal DOI 10.1108/BFJ-10-2024-1056 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.8%
  4. 2025 The antioxidant activity of grapes after different drying treatments International Journal of Food Engineering DOI 10.1515/ijfe-2024-0043 YÖKSİS SJR Q2 JCR Q4 OpenAlex 75.6%
  5. 2025 Influence of semolina cream addition on the bioaccessibility of polyphenols in walnut-filled pastry (Şöbiyet) Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03198-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 5.4%
  6. 2025 Recent advances in plant protein microgels encapsulated with bioactive compounds Food Hydrocolloids for Health DOI 10.1016/j.fhfh.2025.100238 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%
  7. 2024 Review of Process and Extraction Effects on the Bioavailability of Anthocyanins in Grapes Journal of Agricultural Sciences-Tarim Bilimleri Dergisi DOI 10.15832/ankutbd.1326299 YÖKSİS SJR Q3 JCR Q3 OpenAlex 7.4%
  8. 2024 The Phenolic Content and Antioxidant Capacity of Pumpkin, Rosehip and Pomegranate Seeds Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12is2.2347-2354.7145 YÖKSİS TR Index OpenAlex 71.4%
  9. 2023 Effect of drying treatments on the global metabolome and health-related compounds in tomatoes Food Chemistry DOI 10.1016/j.foodchem.2022.134123 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.6%
  10. 2023 Investigating the Content and Bioaccessibility of Phenolic Compounds In Roots of Rosa canina L. and Rosa pimpinellifolia L. Yuzuncu Yil Universitesi Tarim Bilimleri Dergisi DOI 10.29133/yyutbd.1231881 YÖKSİS TR Index SJR Q3 OpenAlex 63.0%
  11. 2022 Bioaccessibility of terebinth (Pistacia terebinthus L.) coffee polyphenols: Influence of milk, sugar and sweetener addition Food Chemistry DOI 10.1016/j.foodchem.2021.131728 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.1%
  12. 2022 LC-ESI-MS/MS analysis, toxicity and anti-anaemic activity of Rubia tinctorum L. aqueous extract Nova Biotechnologica et Chimica DOI 10.36547/nbc.978 YÖKSİS SJR Q4 OpenAlex 56.3%
  13. 2021 Natural diversity in health related phytochemicals in Turkish tomatoes Journal of Berry Research DOI 10.3233/JBR-200677 YÖKSİS SJR Q2 JCR Q3
  14. 2020 Role of dietary antioxidants in neurodegenerative diseases: Where are we standing? CURRENT PHARMACEUTICAL DESIGN DOI 10.2174/1381612826666200107143619 YÖKSİS SJR Q2 JCR Q3
  15. 2020 Variation in secondary metabolites in a unique set of tomato accessions collected in Turkey FOOD CHEMISTRY DOI https://linkinghub.elsevier.com/retrieve/pii/S030881462030265X YÖKSİS SJR Q1 JCR Q1
  16. 2019 Changes in the phenolic profile, antioxidant capacity and in vitro bioaccessibility of two Algerian grape varieties, Cardinal and Dabouki (Sabel), during the production of traditional sun-dried raisins and homemade jam Journal of Berry Research DOI 10.3233/JBR-190432 YÖKSİS SJR Q1 JCR Q2
  17. 2017 Investigating the antioxidant and antimicrobial activities of different vinegars EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-017-2908-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.7%
  18. 2016 Fruit Antioxidants during Vinegar Processing Changes in Content and in Vitro Bio Accessibility International Journal of Molecular Sciences DOI 10.3390/ijms17101658 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.2%
  19. 2015 Türkiye de yaygın olarak tüketilen bazı sirke çeşitlerinin antioksidan özelliklerinin incelenmesi Gıda Teknolojisi YÖKSİS

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