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Academician

GAMZE TOYDEMİR ŞEN

Doçent

Alanya Alaaddin Keykubat Üniversitesi

Research topics OpenAlex
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 1,213 h-index 14 · OpenAlex Q1 articles 15 Scopus · WoS Q1 10 Co-authors 35 4 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 18 + YÖKSİS · co-author record: 1
h-index 14 Percentile in Türkiye: 93 #14 of 514 at their university by h-index
i10-index
15
Total citations
1,213
Top 3.6% in Türkiye
Per article
63.8
FWCI
3.16
1.00 = world average
World top 1%
1
World top 10%
8

Most cited articles

  1. A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables 2016 world top 10% 271 citations
  2. Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility 2016 world top 1% 154 citations
  3. Home processing of tomatoes (Solanum lycopersicum): Effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity 2014 106 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
9
Turkish institutions
4
Co-authored works
%91

Academic co-authors 9

  1. ESRA ÇAPANOĞLU GÜVEN Profesör · İstanbul Teknik Üniversitesi 17
  2. SENEM KAMİLOĞLU BEŞTEPE Profesör · Bursa Uludağ Üniversitesi 4
  3. MERVE TOMAŞ Doçent · İstanbul Teknik Üniversitesi 2
  4. SENA BAKIR Doçent · Recep Tayyip Erdoğan Üniversitesi 2
  5. FATMA EBRU FIRATLIGİL Doçent · İstanbul Teknik Üniversitesi 1
  6. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi 1
  7. HATİCE FUNDA KARBANCIOĞLU GÜLER Profesör · İstanbul Teknik Üniversitesi 1
  8. SELMA KAYACAN ÇAKMAKOĞLU Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  9. İLAYDA ŞANLI Araştırma Görevlisi · İstanbul Teknik Üniversitesi 1

National collaboration 4 institutions

  1. İstanbul Teknik Üniversitesi 17 works · 6 academics
  2. Bursa Uludağ Üniversitesi 4 works · 1 academics
  3. Recep Tayyip Erdoğan Üniversitesi 2 works · 1 academics
  4. Yıldız Teknik Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 26

DİLEK BOYACIOĞLU 16Jules Beekwilder 8Robert D. Hall 7Jurriaan J. Mes 3Jerry M. Wells 2Nicole de Wit 2Prashanna Balaji Venkatasubramanian 2Ric C. H. de Vos 2Sezen Süzme 2Aslı Elif Tanuğur SamancıBURCU GÜLDİKENBÜŞRA GÜLTEKİN SUBAŞIDilara DevecioğluEdoardo SaccentiIngrid M. van der MeerKübra Nur MemişLinda MP LoonenMaria Suarez DiezMaria Victoria Gomez RoldanMelek DemirciMonic M. TomassenPeter van BaarlenSaniye SelenSena OkurTaylan SamancıVitor A P Martins dos Santos

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%1
Top 10%7
Avg · n 18 %81.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 17

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

17 journals

Narrow down

Scopus (SJR)
Q115 Q21 Q31 Q40
WoS (JCR)
Q110 Q25 Q30 Q42
TR Index
1articles

Article list

  1. 2026 Ultrasound‐Assisted NADES‐Based Extraction of Spirulina Bioactives: Bioaccessibility and Intestinal Permeability Assessment Using an In Vitro Digestion/Caco‐2 Cell Model and Food Application Journal of Food Science DOI 10.1111/1750-3841.71289 YÖKSİS SJR Q1 JCR Q2 OpenAlex 71.1%
  2. 2022 Effect of food processing on antioxidants, their bioavailability and potential relevance to human health Food Chemistry: X DOI 10.1016/j.fochx.2022.100334 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.0%
  3. 2022 Screening of the AhR- and Nrf2-linked transcriptional activities of some cruciferous vegetables and nuts in human intestinal epithelial cells as foods containing endogenous AhR ligand precursors Food Biotechnology DOI 10.1080/08905436.2022.2028263 YÖKSİS SJR Q2 JCR Q4 OpenAlex 36.2%
  4. 2021 Coffee induces AHR- and Nrf2-mediated transcription in intestinal epithelial cells Food Chemistry DOI 10.1016/j.foodchem.2020.128261 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  5. 2021 Bazı Siyah Üzüm ve Nar Ürünlerinin Antioksidan Özelliklerinin İncelenmesi Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.918712 YÖKSİS TR Index OpenAlex 33.5%
  6. 2018 Fonksiyonel Meyve Suyu Pazarındaki Yeni Eğilimler Gıda Teknolojisi YÖKSİS
  7. 2017 Processing black mulberry into jam: Effects on antioxidant potential and in vitro bioaccessibility Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.8152 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.5%
  8. 2017 Use of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway Activity Scientific Reports DOI 10.1038/s41598-017-06355-0 YÖKSİS SJR Q1 JCR Q1 OpenAlex 64.8%
  9. 2017 Investigating the antioxidant and antimicrobial activities of different vinegars European Food Research and Technology DOI 10.1007/s00217-017-2908-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.7%
  10. 2016 Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-Accessibility International Journal of Molecular Sciences DOI 10.3390/ijms17101658 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.2%
  11. 2016 Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and Bioaccessibility International Journal of Molecular Sciences DOI 10.3390/ijms17060858 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 99.2%
  12. 2016 A Review on the Effect of Drying on Antioxidant Potential of Fruits and Vegetables Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2015.1045969 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.9%
  13. 2015 The effects of juice processing on black mulberry antioxidants Food Chemistry DOI 10.1016/j.foodchem.2014.11.151 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.9%
  14. 2015 Effects of Honey Addition on Antioxidative Properties of Different Herbal Teas Polish Journal of Food and Nutrition Sciences DOI 10.1515/pjfns-2015-0019 YÖKSİS SJR Q3 JCR Q4 OpenAlex 85.9%
  15. 2015 Meyve suyu ve antioksidan bileşenlerin biyoyararlılığı Gıda Teknolojisi YÖKSİS
  16. 2014 Effect of industrial juice concentrate processing on phenolic profile and antioxidant capacity of black carrots International Journal of Food Science and Technology DOI 10.1111/ijfs.12370 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.3%
  17. 2014 Home processing of tomatoes (Solanum lycopersicum): Effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacity Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.6546 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.1%
  18. 2013 Industrial processing effects on phenolic compounds in sour cherry (Prunus cerasus L.) fruit Food Research International DOI 10.1016/j.foodres.2013.04.009 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 92.1%
  19. 2013 Investigating the transport dynamics of anthocyanins from unprocessed fruit and processed fruit juice from sour cherry (Prunus cerasus L.) across intestinal epithelial cells Journal of Agricultural and Food Chemistry DOI 10.1021/jf4032519 YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.4%
  20. 2013 Changes in sour cherry (Prunus cerasus L.) antioxidants during nectar processing and in vitro gastrointestinal digestion Journal of Functional Foods DOI 10.1016/j.jff.2013.05.008 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%

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