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FİLİZ ALTAY

PROFESÖR

İSTANBUL TEKNİK ÜNİVERSİTESİ KİMYA-METALURJİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 49
  • Proje 0
  • Kitap 8
  • Bildiri 74
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 34 Q2 9 Q3 2 Q4 0
WoS (JCR) Q1 28 Q2 9 Q3 4 Q4 3
TR Index 2 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 3
Üst %10 makale 12
Ort. yüzdelik 76.5%
Üst %1 payı 6.2%
Üst %10 payı 25.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 49 yayın

Scopus (SJR)
Q1 34 Q2 9 Q3 2 Q4 0
WoS (JCR)
Q1 28 Q2 9 Q3 4 Q4 3
TR Index
2 makale

Makale listesi

  1. 2025 Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates Journal of Food Science DOI 10.1111/1750-3841.70563 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.9%
  2. 2025 In vitro transdermal release of crocin from electrospun saffron and its comparison with in vitro digestion Food Research International DOI 10.1016/j.foodres.2024.115279 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.0%
  3. 2025 In vivo, in vitro and in silico toxicology studies of nanoplastics and their modeling , in vitro , and in silico toxicology studies of nanoplastics and their modeling Toxicology Mechanisms and Methods DOI 10.1080/15376516.2025.2546518 YÖKSİS SJR Q3 JCR Q3 OpenAlex 46.3%
  4. 2025 Uniaxial Electrospinning Encapsulation of Bioactive Peptides into Green Nanofibers Containing Pullulan-Alginate-CaCl2 International Journal of Peptide Research and Therapeutics DOI 10.1007/s10989-024-10676-w YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.7%
  5. 2025 Electrospinning Encapsulation of Chlorophylls Microwave-Extracted from Spinach Waste and Utilization as Coloring Agent in Yogurt Food and Bioprocess Technology DOI 10.1007/s11947-024-03740-2 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.0%
  6. 2025 Correlations Between Textural Properties of Potato Chips and Diffusion Coefficients of Frying Oils Journal of Texture Studies DOI 10.1111/jtxs.70038 YÖKSİS SJR Q2 JCR Q3 OpenAlex 10.9%
  7. 2025 Freshness and spoilage indicators of spinach for waste valorization: a review Bioresource Technology Reports DOI 10.1016/j.biteb.2025.102171 YÖKSİS SJR Q1 JCR Q1 OpenAlex 89.0%
  8. 2024 Effects of Egg on Cake Batter Rheology and Sponge Cake Texture Journal of Food Process Engineering DOI 10.1111/jfpe.14765 YÖKSİS SJR Q2 JCR Q2 OpenAlex 86.5%
  9. 2024 Emulsion electrospinning of zein or gelatin-pectin with carotenoid from watermelon Elsevier BV DOI 10.1016/j.focha.2023.100346 YÖKSİS SJR Q1 OpenAlex 79.7%
  10. 2024 Combined Effects of Zein Nanofiber Coating Containing Laurel (Laurus nobilis) and Air Fryer Cooking on Quality Properties of Fish Fillets during Cold Storage ACS Omega DOI 10.1021/acsomega.3c06318 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.6%
  11. 2024 Emulsion electrospinning of zein nanofibers with carotenoid microemulsion: Optimization, characterization and fortification Food Chemistry DOI 10.1016/j.foodchem.2023.137005 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.7%
  12. 2024 Gelatin nanofibers with black elderberry, Au nanoparticles and SnO2 as intelligent packaging layer used for monitoring freshness of Hake fish Food Chemistry DOI 10.1016/j.foodchem.2023.137843 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.8%
  13. 2023 Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics Elsevier BV DOI 10.1016/j.fbio.2023.102660 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
  14. 2023 Mechanism of interactions of dsDNA binding with quercetin and its two novel sulfonate derivatives using multispectroscopic, voltammetric, and molecular docking studies Elsevier BV DOI 10.1016/j.molstruc.2022.134718 YÖKSİS SJR Q2 JCR Q2 OpenAlex 39.8%
  15. 2023 Incorporating antioxidative peptides within nanofibrous delivery vehicles: Characterization and in vitro release kinetics FOOD BIOSCIENCE DOI 10.1016/j.fbio.2023.102660 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.3%
  16. 2023 Mechanism of interactions of dsDNA binding with quercetin and its two novel sulfonate derivatives using multispectroscopic, voltammetric, and molecular docking studies JOURNAL OF MOLECULAR STRUCTURE DOI 10.1016/j.molstruc.2022.134718 YÖKSİS SJR Q2 JCR Q2 OpenAlex 39.8%
  17. 2022 Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin FOOD HYDROCOLLOIDS DOI 10.1016/j.foodhyd.2022.107627 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.6%
  18. 2022 Deciphering the mechanism and binding interactions of Pemetrexed with dsDNA with DNA-targeted chemotherapeutics via spectroscopic, analytical, and simulation studies Journal of Pharmaceutical and Biomedical Analysis DOI 10.1016/j.jpba.2021.114490 YÖKSİS SJR Q2 JCR Q2 OpenAlex 69.1%
  19. 2022 Nanoencapsulation of saffron (Crocus sativus L.) extract in zein nanofibers and their application for the preservation of sea bass fillets LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2022.113588 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.9%
  20. 2022 Extraction of carotenoid compounds from watermelon pulp with microemulsion based technique: Optimization studies Food Chemistry DOI 10.1016/j.foodchem.2022.132169 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.6%

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