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Akademisyen

MUSTAFA KIRALAN

PROFESÖR

BALIKESİR ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 89
  • Proje 0
  • Kitap 0
  • Bildiri 0
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 20 Q2 22 Q3 9 Q4 10
WoS (JCR) Q1 8 Q2 16 Q3 22 Q4 14
TR Index 8 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 1
Üst %10 makale 11
Ort. yüzdelik 69.2%
Üst %1 payı 1.5%
Üst %10 payı 16.7%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 89 yayın

Scopus (SJR)
Q1 20 Q2 22 Q3 9 Q4 10
WoS (JCR)
Q1 8 Q2 16 Q3 22 Q4 14
TR Index
8 makale

Makale listesi

  1. 2025 Effect of cold-pressed Nigella sativa seed meal on dough quality and nutritional value of bread Food Science and Technology International DOI 10.1177/10820132231207904 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.7%
  2. 2025 Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey Food Additives & Contaminants: Part A DOI 10.1080/19440049.2025.2518290 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.6%
  3. 2025 Bilyalı Kekik (Origanum onites L.) Uçucu Yağı Kullanılarak Üretilen Tavuk Sosislerin Genel Kimyasal Bileşimi ve Uçucu Bileşiminin İncelenmesi Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1520920 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 17.0%
  4. 2025 Monitoring of various contaminants in takeaway articles made from paper and board food contact materials in Turkey Food Additives & Contaminants: Part A DOI 10.1080/19440049.2025.2518290 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.6%
  5. 2024 Assessment of phthalate esters migration in plastic products marketed in Turkey for food use Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02802-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.7%
  6. 2024 Monitoring of photoinitiators in food products from Turkey Food Control DOI 10.1016/j.foodcont.2024.110400 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
  7. 2024 Effect of olive leaf on physicochemical parameters, antioxidant potential and phenolics of Ayvalik olive oils at two maturity stages OCL DOI 10.1051/ocl/2024013 YÖKSİS SJR Q2 JCR Q2 OpenAlex 42.6%
  8. 2024 BALIKESİR İLİ YÖRESEL GIDA ÜRÜNÜ ‘‘SAVAŞTEPE SARIBEYLER SEFERBERLİK ÇÖREĞİ’’ YAPIMI VE BAZI KİMYASAL ÖZELLİKLERİNİN İNCELENMESİ İstanbul Ticaret Üniversitesi Fen Bilimleri Dergisi DOI 10.55071/ticaretfbd.1576895 YÖKSİS TR Index OpenAlex 25.0%
  9. 2024 Monitoring of photoinitiators in food products from Turkey Food Control DOI 10.1016/j.foodcont.2024.110400 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.0%
  10. 2023 Quality parameters of olive oils at different ripening periods as affected by olive fruit fly infestation and olive anthracnose Rendiconti Lincei. Scienze Fisiche e Naturali DOI 10.1007/s12210-023-01157-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 61.6%
  11. 2023 Measurement of polycyclic aromatic hydrocarbons in aroma-flavored olive oils produced using microwave and traditional maceration methods Springer Science and Business Media LLC DOI 10.1007/s12210-023-01191-z YÖKSİS SJR Q2 JCR Q2 OpenAlex 38.9%
  12. 2023 Havran Siyah İncirinin (Ficus carica) Şeker ve Uçucu Aroma Bileşimi Bahçe DOI 10.53471/bahce.1315055 YÖKSİS TR Index OpenAlex 73.9%
  13. 2023 Havran Siyah İncirinin (Ficus carica) Şeker ve Uçucu Aroma Bileşimi Ataturk Bahce Kulturleri Merkez Arastirma Enstitusu Mudurlugu DOI 10.53471/bahce.1315055 YÖKSİS TR Index OpenAlex 73.9%
  14. 2022 Monitoring of bisphenol A diglycidyl ether (BADGE) and some derivatives in fish products in the Turkey market Environmental Science and Pollution Research DOI 10.1007/s11356-022-19587-z YÖKSİS SJR Q1 JCR Q1 OpenAlex 66.2%
  15. 2022 Effect of Light on the Oxidative Stability and Phthalate Levels of Black Cumin Oil-Corn Oil Blends in Plastic and Glass Bottling Journal of Oleo Science DOI 10.5650/jos.ess21346 YÖKSİS SJR Q3 JCR Q3 OpenAlex 60.4%
  16. 2022 Assessment of the migration of perfluorinated compounds and primary aromatic amines from PTFE-coated non-stick cookware marketed in Turkey Environmental Science and Pollution Research DOI 10.1007/s11356-022-18783-1 YÖKSİS SJR Q1 JCR Q1 OpenAlex 70.2%
  17. 2022 Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas Chemistry and Ecology DOI 10.1080/02757540.2022.2039639 YÖKSİS SJR Q2 JCR Q3 OpenAlex 63.1%
  18. 2021 Microencapsulation of basil essential oil: utilization of gum arabic/whey protein isolate/maltodextrin combinations for encapsulation efficiency and in vitro release Journal of Food Measurement and Characterization DOI 10.1007/s11694-020-00771-z YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 98.1%
  19. 2021 Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation Food Analytical Methods DOI 10.1007/s12161-020-01926-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 82.4%
  20. 2021 Levels of pesticide residues in fruits and vegetables in the Turkish domestic markets Environmental Science and Pollution Research DOI 10.1007/s11356-021-13538-w YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 96.0%

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