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İLKAY TURHAN KARA

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL AREL ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Biyomühendislik

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 12
  • Proje 0
  • Kitap 0
  • Bildiri 26
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 2 Q2 3 Q3 3 Q4 0
WoS (JCR) Q1 5 Q2 1 Q3 0 Q4 2
TR Index 4 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 2
Ort. yüzdelik 65.7%
Üst %1 payı 0.0%
Üst %10 payı 20.0%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 12 yayın

Scopus (SJR)
Q1 2 Q2 3 Q3 3 Q4 0
WoS (JCR)
Q1 5 Q2 1 Q3 0 Q4 2
TR Index
4 makale

Makale listesi

  1. 2026 The effects of Ag and Mn co-doping on the bioactivity, biocompatibility and antibacterial performance of sol-gel derived bioactive glasses Journal of Non-Crystalline Solids DOI 10.1016/j.jnoncrysol.2026.124019 YÖKSİS SJR Q2 JCR Q1 OpenAlex 85.6%
  2. 2025 Production, structural characterization and in vitro biological evaluation of a new bioactive glass with the composition of SiO2-Na2O-CaO-P2O5-B2O3-MgO-V2O5 Inorganic Chemistry Communications DOI 10.1016/j.inoche.2025.114326 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.8%
  3. 2024 Clarification of red grape juice by amine-functionalized magnesium silica aerogel Food Chemistry DOI 10.1016/j.foodchem.2024.140132 YÖKSİS SJR Q1 JCR Q1 OpenAlex 53.9%
  4. 2024 Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.327-337.6577 YÖKSİS TR Index OpenAlex 1.7%
  5. 2024 Life cycle assessment of aerogels: a critical review Journal of Sol-Gel Science and Technology DOI 10.1007/s10971-024-06455-0 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 98.7%
  6. 2026 COMPARATIVE ASSESSMENT OF NUTRITIONAL, ANTIOXIDANT, AND ANTIPROLIFERATIVE ACTIVITY OF FIRIK (FREEKEH) WHEAT THE JOURNAL OF FOOD DOI https://dergipark.org.tr/tr/pub/gida/article/1778516 YÖKSİS
  7. 2024 Life cycle assessment of aerogels: a critical review Journal of Sol-Gel Science and Technology DOI 10.1007/s10971-024-06455-0 YÖKSİS SJR Q2 JCR Q1 OpenAlex üst %10 OpenAlex 98.7%
  8. 2024 Effect of Different Acids and Salt Application on The Microbiota of Pickled Cabbage Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v12i2.327-337.6577 YÖKSİS TR Index OpenAlex 1.7%
  9. 2020 Optimization Aging Parameters of Mg Silica Aerogel Using Box-Behnken Approach Journal of Nano Research DOI https://www.scientific.net/JNanoR.62.31 YÖKSİS SJR Q3 JCR Q2
  10. 2016 Presence of Salmonella spp Listeria monocytogenes Escherichia coli O157 and Nitrate Nitrite Residue Levels in Turkish Traditional Fermented Meat Products Sucuk and Pastırma Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2015.14238 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 85.3%
  11. 2015 Determination of lactic acid bacteria in Kaşar cheese and identification by Fourier transform infrared (FTIR) spectroscopy African Journal of Biotechnology DOI 10.5897/AJB2015.14686 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.1%
  12. 2015 Amino Acid Decarboxylase Activity of Some Lactic Acid Bacteria The Journal of Graduate School of Natural and Applied Sciences of Mehmet Akif Ersoy University DOI http://mehmetakif.dergipark.gov.tr/download/article-file/181687 YÖKSİS TR Index
  13. 2014 DETERMINATION OF STARTER CULTURE PROPERTIES OFLACTIC ACID BACTERIA ISOLATED FROM CHEESE GIDA DOI 10.5505/gida.02486 YÖKSİS OpenAlex 74.5%
  14. 2012 MINCI MINZI PEYNIRININ ÖZELLIKLERININ BELIRLENMESI GIDA YÖKSİS

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