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Akademisyen

KARLO MURATOĞLU

PROFESÖR

İSTANBUL ÜNİVERSİTESİ-CERRAHPAŞA VETERİNER FAKÜLTESİ BESİN HİJYENİ VE TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 44
  • Proje 0
  • Kitap 6
  • Bildiri 34
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 19 Q2 13 Q3 13 Q4 0
WoS (JCR) Q1 12 Q2 7 Q3 16 Q4 9
TR Index 11 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 2
Üst %10 makale 7
Ort. yüzdelik 66.0%
Üst %1 payı 4.1%
Üst %10 payı 14.3%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 44 yayın

Scopus (SJR)
Q1 19 Q2 13 Q3 13 Q4 0
WoS (JCR)
Q1 12 Q2 7 Q3 16 Q4 9
TR Index
11 makale

Makale listesi

  1. 2025 Determination of mycotoxins in breakfast cereals by LC-MS/MS Food Control DOI 10.1016/j.foodcont.2024.110971 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.1%
  2. 2025 Detection, characterization and antimicrobial susceptibility of Clostridioides difficile from seafood of Marmara Sea, Turkey International Journal of Environmental Health Research DOI 10.1080/09603123.2024.2439459 YÖKSİS SJR Q2 JCR Q3 OpenAlex 59.9%
  3. 2025 Gıda Kaynaklı “Büyük Altı” Tehlikesi Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1489397 YÖKSİS OpenAlex 9.4%
  4. 2025 Determination of Heavy Metal Levels and Assessment of L. monocytogenes and Salmonella spp. Presence in Fishery Products and Mussels from the Marmara Region, Turkiye Toxics DOI 10.3390/toxics13030153 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%
  5. 2024 Impact of microwave heating on product safety and quality in meatballs Innovative Food Science & Emerging Technologies DOI 10.1016/j.ifset.2024.103643 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  6. 2024 Ten-year comparison of the efficiency of legal regulations of foodborne pathogens in broilers in Türkiye Journal of the Hellenic Veterinary Medical Society DOI 10.12681/jhvms.34315 YÖKSİS OpenAlex 60.6%
  7. 2024 Evaluation of Cold Carcasses of Kıvırcık and Romanov Lambs by Geometric Morphometric Method Kafkas Universitesi Veteriner Fakultesi Dergisi DOI 10.9775/kvfd.2023.30539 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 67.5%
  8. 2024 Microplastics in raw milk samples from the Marmara region in Turkey JOURNAL OF CONSUMER PROTECTION AND FOOD SAFETY DOI 10.1007/s00003-023-01477-2 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 95.9%
  9. 2024 Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs. International Food Research Journal DOI 10.47836/ifrj.31.1.12 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.1%
  10. 2023 Determination of Multimycotoxin in Cereal-Based Products Sold in Open-Air Markets Foods DOI 10.3390/foods12142744 YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.5%
  11. 2023 Investigation of multimycotoxins by LC-MS/MS in maise semolina chips Czech Academy of Agricultural Sciences DOI 10.17221/241/2022-CJFS YÖKSİS SJR Q3 JCR Q4 OpenAlex 80.8%
  12. 2023 Microplastics in a Traditional Turkish Dairy Product: Ayran Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/163061 YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.1%
  13. 2023 Microplastic pollution of drinking water in a metropolis Journal of water and Health DOI 10.2166/wh.2023.265 YÖKSİS SJR Q2 JCR Q3 OpenAlex 69.8%
  14. 2022 The in vitro effect of hypochlorous acid-metal nanoparticles combination on Salmonella under different temperature conditions Turkish Journal of Veterinary & Animal Sciences DOI 10.55730/1300-0128.4214 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 52.4%
  15. 2022 The in vitro effect of heat, lactic acid-silver nanoparticle combination on shiga toxigenic Escherichia coli Emirates Journal of Food and Agriculture DOI 10.9755/ejfa.2022.v34.i8.2918 YÖKSİS SJR Q3 JCR Q4 OpenAlex 67.1%
  16. 2022 Evaluation of Microplastic Presence in Yogurt Production Process Kafkas Üniversitesi Veteriner Fakültesi Dergisi DOI 10.9775/kvfd.2022.27871 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 47.3%
  17. 2020 Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products Food Science of Animal Resources DOI 10.5851/kosfa.2020.e34 YÖKSİS SJR Q1 JCR Q3 OpenAlex 69.7%
  18. 2020 Characterization and Antibiotic Susceptibility Profile of Clostridioides (Clostridium) difficile Isolates Detected from Chicken Carcasses Journal of Veterinary Research DOI 10.2478/jvetres-2020-0052 YÖKSİS SJR Q2 JCR Q2 OpenAlex 59.2%
  19. 2019 Detection of aflatoxin M1 in milk and milk products in Turkey Environmental Monitoring and Assessment DOI 10.1007/S10661-019-7668-9 YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 90.6%
  20. 2018 Effect of lairage time after 2 h transport on stress parameters and meat quality characteristics in Kivircik ewe lambs SMALL RUMINANT RESEARCH DOI 10.1016/j.smallrumres.2018.07.007 YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.2%

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