Academician
MEHMET KILINÇ
DOKTOR ÖĞRETİM ÜYESİ
AFYON KOCATEPE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
A quick look at recorded outputs — details below.
- Articles 21
- Projects 0
- Books 2
- Proceedings 19
- Patents 0
- Artistic 0
Scopus (SJR)
Q1
6
Q2
3
Q3
2
Q4
1
WoS (JCR)
Q1
1
Q2
7
Q3
3
Q4
2
TR Index
5
articles
Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.
Top 1% articles
0
Top 10% articles
1
Avg percentile
67.8%
Top 1% share
0.0%
Top 10% share
6.2%
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Article list
- 2026 The Effect of the Use of Microencapsulated Stabilizers onTextural Rheological and Physicochemical Properties ofIce Cream YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 90.8%
- 2026 Functional, Nutritional and Biological Properties of Ice Cream Produced by Yeast Inoculation YÖKSİS SJR Q1 JCR Q2 OpenAlex 42.6%
- 2026 Investigation of Physicochemical, Functional, and Nutritional Properties of Ice Cream Fortified with Melon and Watermelon Kernel Oils YÖKSİS SJR Q2 JCR Q2 OpenAlex 17.3%
- 2025 Effect of Dairy Powders and Sorbitol-Based Encapsulation Systems on Functional, Thermal, and Microstructural Quality of Probiotic Ice Cream YÖKSİS SJR Q2 JCR Q3 OpenAlex 31.8%
- 2025 Effect of Lyophilised Sweet Potato on the Quality and Nutritional Characteristics of Set Yogurt YÖKSİS SJR Q1 JCR Q2 OpenAlex 89.6%
- 2025 The Functional, Nutritional and Biological Properties of Ice Cream Produced Using Kefir Culture Inoculation YÖKSİS TR Index
- 2024 Quality specification of ice creams produced with different homofermentative lactic acid bacteria YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.9%
- 2024 UV ve Vakum Uygulamalarının Beyaz Peynirin Kalite Özellikleri ile Raf Ömrü Üzerine Etkileri YÖKSİS OpenAlex 72.4%
- 2023 Chemical composition and biological activity of juniper (Juniperus sabina L.) essential oil growing in the aegean region of Türkiye YÖKSİS SJR Q4 JCR Q4
- 2023 Bioactive properties and volatile compounds of the essential oil of the leaves of giant fennel (Çaksır) growing in Türkiye YÖKSİS SJR Q2 JCR Q2 OpenAlex 62.5%
- 2023 The use of quinoa grain/flour instead of bulgur/wheat flour in traditional couscous production YÖKSİS OpenAlex 63.9%
- 2022 The effects of two lyophilized sweet potato varieties on physiochemical, textural and nutritional properties of ice cream YÖKSİS OpenAlex 59.6%
- 2022 Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.7%
- 2021 Development of buffalo milk ice-cream by high pressure-homogenisation of mix: Physicochemical, textural and microstructural characterisation YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.9%
- 2021 Chemical Composition of Tea Tree (Melaleuca alternifolia) (Maiden & Betche) Cheel Essential Oil and Its Antifungal Effect on Foodborne Molds Isolated from Meat Products YÖKSİS SJR Q3 JCR Q3 OpenAlex 88.6%
- 2021 Jeotermal Enerjiyle Kurutulan Alıç Meyvesinin (Crataegus tanacetifolia) Dondurmanın Bazı Fizikokimyasal Özelliklerine Etkisi YÖKSİS TR Index JCR Q4 OpenAlex 66.2%
- 2019 Bal Tozu İkamesinin Kek Kalitesi Üzerine Etkisi YÖKSİS
- 2017 Utilization of quinoa flour in cookie production YÖKSİS
- 2017 THE FACILITIES OF SPRAY DRIED HONEY POWDER USE AS A SUBSTITUTE FOR SUGAR IN COOKIE PRODUCTION YÖKSİS TR Index OpenAlex 79.8%
- 2017 Biyobozunur Gıda Ambalaj Malzemeleri YÖKSİS