- Q1 4 %50.0
- Q2 2 %25.0
- Q3 2 %25.0
- Q4 0 %0.0
Academician
GAMZE ÜÇOK
Doktor Öğretim Üyesi
Necmettin Erbakan Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
12
YÖKSİS12
OpenAlex0
Projects
4
Books
2
Proceedings
32
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 10
h-index
5
Percentile in Türkiye: 61
#450 of 1,338 at their university by h-index
- i10-index
- 4
- Total citations
- 161 Top 28% in Türkiye
- Per article
- 16.1
- FWCI
- 0.68 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Effect of Grape (Vitis Vinifera L.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread
- Growth kinetics and biomass characteristics of Lactobacillus plantarum L14 isolated from sourdough: Effect of fermentation time on dough machinability
- Trial productions of freeze-dried Lactobacillus plantarum culture using dairy by-products as cryoprotectants: Viability and characterization of cultures
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 4.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #10,459/ 26,940 top 38.8% At university #115/ 205Score 7.85 journal 7.6 · OA add 0.25
- Article rank10,850/26,940
- Scopus rank10,160/26,940
- WoS rank9,945/26,940
- YÖKSİS12
- Scopus8
- WoS8
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #867/ 1,559 top 55.6% At university #15/ 19Score 7.85 journal 7.6 · OA add 0.25
- Article rank897/1,559
- Scopus rank839/1,559
- WoS rank824/1,559
- YÖKSİS12
- Scopus8
- WoS8
-
Kw. Gıda BilimiPoints rank #58/ 131 top 44.3% At university #2/ 3Score 7.85 journal 7.6 · OA add 0.25
- Article rank59/131
- Scopus rank55/131
- WoS rank53/131
- YÖKSİS12
- Scopus8
- WoS8
-
Kw. Gıda KimyasıPoints rank #261/ 409 top 63.8% At university #6/ 8Score 7.85 journal 7.6 · OA add 0.25
- Article rank256/409
- Scopus rank251/409
- WoS rank249/409
- YÖKSİS12
- Scopus8
- WoS8
-
Kw. Gıda MikrobiyolojisiPoints rank #151/ 295 top 51.2% At university #2/ 2Score 7.85 journal 7.6 · OA add 0.25
- Article rank163/295
- Scopus rank147/295
- WoS rank149/295
- YÖKSİS12
- Scopus8
- WoS8
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 16
- With an akaturk profile
- 11
- Turkish institutions
- 4
- Co-authored works
- %92
Academic co-authors 11
- DURMUŞ SERT Profesör · Necmettin Erbakan Üniversitesi same university 4
- MEHMET HAYTA Profesör · Erciyes Üniversitesi 3
- MUSTAFA KÜRŞAT DEMİR Profesör · Necmettin Erbakan Üniversitesi same university 2
- AHMET ÜNVER Profesör · Necmettin Erbakan Üniversitesi same university 1
- DERYA ARSLAN DANACIOĞLU Profesör · Necmettin Erbakan Üniversitesi same university 1
- EMİN MERCAN Doçent · Bayburt Üniversitesi 1
- GÖKHAN POLAT Doçent · İzmir Katip Çelebi Üniversitesi 1
- SELMAN TÜRKER Profesör · Necmettin Erbakan Üniversitesi same university 1
- TEKMİLE CANKURTARAN KÖMÜRCÜ Doçent · Necmettin Erbakan Üniversitesi same university 1
- TUĞBA SELCEN ATALAY KALSEN Doktor Öğretim Üyesi · Necmettin Erbakan Üniversitesi same university 1
Show all (11)
- İBRAHİM TUĞKAN ŞEKER Profesör · Sivas Cumhuriyet Üniversitesi 1
National collaboration 4 institutions
Within own university7 joint works · Necmettin Erbakan Üniversitesi
- Erciyes Üniversitesi 3 works · 1 academics
- Bayburt Üniversitesi 1 works · 1 academics
- Sivas Cumhuriyet Üniversitesi 1 works · 1 academics
- İzmir Katip Çelebi Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 5
ÜMMÜGÜLSÜM KARA 2FATMA TERLEMEZHAKİYE ETGÜRuqaia JARARAAVEYSEL MURAT BOSTANCI
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 3 %37.5
- Q2 1 %12.5
- Q3 1 %12.5
- Q4 3 %37.5
Top 1%0
Top 10%1
Avg · n 10
%47.9
Other counts
Scopus (SJR)
- YÖKSİS rows 8
WoS (JCR)
- YÖKSİS rows 8
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
10 journals
Narrow down
Article list
- 2026 A comprehensive study on the role of copper on mechanical, corrosion, and antibacterial properties of (FeNiCoCr)100-xCux (x = 1, 5, 20, 30, 45 at%) high entropy alloys YÖKSİS SJR Q1 JCR Q1 OpenAlex 57.2%
- 2025 Karaman Divle cave tulum cheese: An overview of microbiological, physicochemical, and textural properties YÖKSİS
- 2022 Physical, mechanical, and thermal properties of gelatine\u2010based edible film made using kefir: Monitoring Aspergillus flavus and A. parasiticus growth on the film surface YÖKSİS SJR Q2 JCR Q3 OpenAlex 41.7%
- 2022 Trial productions of freeze-dried Lactobacillus plantarum culture using dairy by-products as cryoprotectants: Viability and characterization of cultures YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.6%
- 2021 Development of gelatine based edible film by addition of whey powders with different demineralisation ratios: Physicochemical, thermal, mechanical and microstructural characteristics YÖKSİS SJR Q1 JCR Q2 OpenAlex 62.3%
- 2021 Effect of Different Ultrasonic Amplitude Treatments on Corn Starch Gels YÖKSİS TR Index OpenAlex 15.5%
- 2020 Growth kinetics and biomass characteristics of Lactobacillus plantarum L14 isolated from sourdough: Effect of fermentation time on dough machinability YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
- 2019 Geleneksel Tarhana Üretiminde Kinoa Ununun Kullanımı YÖKSİS OpenAlex 65.4%
- 2015 Characterisation of einkorn Triticum monococcum L subsp monococcum wheat oil YÖKSİS SJR Q3 JCR Q4 OpenAlex 4.3%
- 2015 Effect of sourdough addition on rice based gluten free formulation rheological properties of dough and bread quality YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.7%
- 2012 Effect of Grape (Vitis Vinifera L.) Pomace on the Quality, Total Phenolic Content and Anti-Radical Activity of Bread YÖKSİS SJR Q2 JCR Q4 OpenAlex 2.7%
- 2011 Tahıl Esaslı Glutensiz Ürünlerin Besinsel ve Teknolojik Özelliklerinin İyileştirilmesi YÖKSİS