- Q1 1 %16.7
- Q2 1 %16.7
- Q3 3 %50.0
- Q4 1 %16.7
Academician
HATİCE EBRAR KIRTIL
Doktor Öğretim Üyesi
İstanbul Sabahattin Zaim Üniversitesi Mühendislik Ve Doğa Bilimleri Fakültesi Gıda Mühendisliği Bölümü
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
9
YÖKSİS9
OpenAlex0
Projects
2
Books
3
Proceedings
23
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 7
h-index
3
Percentile in Türkiye: 43
#74 of 271 at their university by h-index
- i10-index
- 0
- Total citations
- 22 Top 59% in Türkiye
- Per article
- 3.1
- FWCI
- 0.56 1.00 = world average
- World top 1%
- 0
- World top 10%
- 0
Most cited articles
- Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses
- A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses
- Molecular identification and technological properties of acetic acid bacteria isolated from Malatya apricot and home-made fruit vinegars
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. h-index on the OpenAlex author profile: 3.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #12,930/ 26,940 top 48.0% At university #19/ 44Score 4.6 journal 4.6 · OA add 0
- Article rank12,057/26,940
- Scopus rank11,248/26,940
- WoS rank12,654/26,940
- YÖKSİS9
- Scopus6
- WoS4
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #1,030/ 1,559 top 66.1% At university #9/ 10Score 4.6 journal 4.6 · OA add 0
- Article rank987/1,559
- Scopus rank910/1,559
- WoS rank993/1,559
- YÖKSİS9
- Scopus6
- WoS4
-
Kw. Gıda BiyoteknolojisiPoints rank #154/ 240 top 64.2% At university #3/ 3Score 4.6 journal 4.6 · OA add 0
- Article rank144/240
- Scopus rank127/240
- WoS rank147/240
- YÖKSİS9
- Scopus6
- WoS4
-
Kw. Gıda MikrobiyolojisiPoints rank #188/ 295 top 63.7% At university #3/ 3Score 4.6 journal 4.6 · OA add 0
- Article rank176/295
- Scopus rank164/295
- WoS rank182/295
- YÖKSİS9
- Scopus6
- WoS4
-
Kw. Gıda TeknolojileriPoints rank #487/ 682 top 71.4% At university #6/ 6Score 4.6 journal 4.6 · OA add 0
- Article rank469/682
- Scopus rank426/682
- WoS rank467/682
- YÖKSİS9
- Scopus6
- WoS4
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 13
- With an akaturk profile
- 10
- Turkish institutions
- 3
- Co-authored works
- %100
Academic co-authors 10
- BANU METİN Doçent · Yıldız Teknik Üniversitesi 6
- MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 6
- BİSET TOPRAK Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 1
- ELİF ÇAKIR Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
- HALİME PEHLİVANOĞLU Doktor Öğretim Üyesi · Tekirdağ Namık Kemal Üniversitesi 1
- MUSTAFA YAMAN Profesör · İstanbul Sabahattin Zaim Üniversitesi same university 1
- NUR ÇEBİ Doçent · Yıldız Teknik Üniversitesi 1
- RUŞEN METİN YILDIRIM Doçent · Yıldız Teknik Üniversitesi 1
- YASEMİN ŞEFİKA KÜÇÜKATA Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 1
- ZEYNEP SALİHA GÜNEŞ SÖNMEZ Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi same university 1
National collaboration 3 institutions
Within own university2 joint works · İstanbul Sabahattin Zaim Üniversitesi
- Yıldız Teknik Üniversitesi 7 works · 4 academics
- Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
- İstanbul Aydın Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 3
Aysenur OrakciEDA BÜYÜKDUMANEsma ÖNDER
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %25.0
- Q2 0 %0.0
- Q3 2 %50.0
- Q4 1 %25.0
Top 1%0
Top 10%0
Avg · n 7
%56.4
Other counts
Scopus (SJR)
- YÖKSİS rows 6
WoS (JCR)
- YÖKSİS rows 4
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
9 journals
Narrow down
Article list
- 2026 Characterization of Penicillium roqueforti isolates from Turkish blue cheeses: Technological traits, secondary metabolites, and performance in model cheeses YÖKSİS SJR Q2 JCR Q3 OpenAlex 45.9%
- 2024 Genetic diversity and population structure of Penicillium roqueforti isolates from Turkish blue cheeses YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.9%
- 2024 A rapid spectroscopic method for the identification of the filamentous fungi isolated from Turkish traditional mold-ripened cheeses YÖKSİS SJR Q3 JCR Q3 OpenAlex 59.2%
- 2024 The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza YÖKSİS SJR Q3
- 2022 Molecular identification and technological properties of acetic acid bacteria isolated from Malatya apricot and home-made fruit vinegars YÖKSİS SJR Q4 OpenAlex 49.6%
- 2021 İstanbul Piyasasında Satılan Soğuk Pres Yağların Kimyasal Özelliklerinin Belirlenmesi YÖKSİS OpenAlex 29.5%
- 2021 IDENTIFICATION OF FILAMENTOUS FUNGI IN TURKISH MOLD-RIPENED CHEESES AND SCREENING OF MYCOTOXIN GENES OF PENICILLIUM ROQUEFORTI ISOLATES YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.6%
- 2020 Şeker pancarı ve yan ürünlerinden biyoyakıt (etanol) üretimi ve biyoetanolün endüstriyel kullanımının değerlendirilmesi YÖKSİS
- 2020 PEYNİR KÜFÜ OLARAK PENICILLIUM ROQUEFORTI'NİN TAKSONOMİSİ, MORFOLOJİK, GENETİK VE METABOLİK ÖZELLİKLERİ YÖKSİS OpenAlex 59.9%