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akaturk Academic measurement

Academician profile · DOKTOR ÖĞRETİM ÜYESİ

ÖZNUR SAROĞLU

YILDIZ TEKNİK ÜNİVERSİTESİ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği
  • KİMYA-METALURJİ FAKÜLTESİ
  • GIDA MÜHENDİSLİĞİ BÖLÜMÜ
Articles YÖKSİS 15
Projects 1
Books 2
Proceedings 8
Patents 1
Artistic 1
Scopus (SJR)
Q1 10 Q2 4 Q3 1 Q4 0
WoS (JCR)
Q1 6 Q2 6 Q3 2 Q4 1
TR Index 0 articles

Scopus (SJR)

Q1 10 Q2 4 Q3 1 Q4 0

WoS (JCR)

Q1 6 Q2 6 Q3 2 Q4 1

TR Index

0 articles

15 publications total

Articles

  1. 2025 Characterization of SCOBY and Lactiplantibacillus plantarum ELB90 Fermented Coffee Kombucha from Different Coffee Sources Fermentation DOI 10.3390/fermentation11080428
  2. 2025 Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation, characterization, and in vitro bioaccessibility of phenolics International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.140323
  3. 2025 Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives Foods DOI 10.3390/foods14172978
  4. 2024 The Effects of Different Drying Methods on the In Vitro Bioaccessibility of Phenolics, Antioxidant Capacity, and Morphology of European Plums (Prunes domestica L.) ACS Omega DOI 10.1021/acsomega.3c08383
  5. 2024 Liposomal black mulberry extract loaded‐nanofibers: preparation, characterisation, and bioaccessibility of phenolics by simulated in vitro digestion combined with the Caco‐2 cell model International Journal of Food Science and Technology DOI 10.1111/ijfs.17570
  6. 2024 Propolis-loaded liposomes: characterization and evaluation of the in vitro bioaccessibility of phenolic compounds ADMET and DMPK DOI 10.5599/admet.2204
  7. 2023 The formulation and microstructural, rheological, and textural characterization of salep-xanthan gum-based liposomal gels POLYMER BULLETIN DOI 10.1007/s00289-022-04546-y
  8. 2023 Comparison of bioactive constituents by HPLC–DAD–ESI-MS and UFLC and in vitro antioxidant activities of blossom honey, bee pollen, and propolis European Food Research and Technology DOI 10.1007/s00217-023-04350-6
  9. 2023 Microencapsulation of olive mill wastewater in Saccharomyces cerevisiae cells by spray drying and in vitro bioaccessibility of phenolic compounds Royal Society of Chemistry (RSC) DOI 10.1039/d2fo03872b
  10. 2023 Encapsulation of purple basil leaf extract by electrospraying in double emulsion (W/O/W) filled alginate-carrageenan beads to improve the bioaccessibility of anthocyanins International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.126207
  11. 2022 Characterization of nanoliposomes loaded with saffron extract: in vitro digestion and release of crocin Journal of Food Measurement and Characterization DOI 10.1007/s11694-022-01526-8
  12. 2022 Effect of different drying methods on the bioactive, microstructural, and in-vitro bioaccessibility of bioactive compounds of the pomegranate arils FapUNIFESP (SciELO) DOI 10.1590/fst.06221
  13. 2021 Available technologies on improving the stability of polyphenols in food processing Food Frontiers DOI 10.1002/fft2.65
  14. 2019 Response surface optimization of ultrasound-assisted protein extraction from Spirulina platensis: investigation of the effect of extraction conditions on techno-functional properties of protein concentrates Journal of Food Science and Technology DOI 10.1007/s13197-019-03796-5
  15. 2018 Optimisation of Ultrasound-Assisted Extraction of Protein from Spirulina platensis Using RSM. Czech Journal of Food Science

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