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Academician

HÜSEYİN DEMİRCAN

DOKTOR ÖĞRETİM ÜYESİ

BURSA TEKNİK ÜNİVERSİTESİ MÜHENDİSLİK VE DOĞA BİLİMLERİ FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 15
  • Projects 0
  • Books 0
  • Proceedings 13
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 9 Q2 2 Q3 5 Q4 0
WoS (JCR) Q1 7 Q2 2 Q3 4 Q4 3
TR Index 1 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 1
Top 10% articles 2
Avg percentile 53.9%
Top 1% share 5.3%
Top 10% share 10.5%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

15 publications total

Scopus (SJR)
Q1 9 Q2 2 Q3 5 Q4 0
WoS (JCR)
Q1 7 Q2 2 Q3 4 Q4 3
TR Index
1 articles

Article list

  1. 2026 Regional Variation in Heavy Metal Levels of Food-Grade Quicklime in Türkiye Journal of Innovative Science and Engineering (JISE) DOI 10.38088/jise.1674092 YÖKSİS TR Index OpenAlex 25.8%
  2. 2025 Fabrication and Characterization of Calcium Alginate Beads with a Specially Designed Magnetic Pulse Encapsulator ChemistrySelect DOI 10.1002/slct.202404272 YÖKSİS SJR Q3 JCR Q3 OpenAlex 13.9%
  3. 2025 Influence of seed concentration and storage time on the rheological, textural, and microscopic crystallization attributes of Apis mellifera honey Food Chemistry: X DOI 10.1016/j.fochx.2025.102634 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.4%
  4. 2024 Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification ACS Omega DOI 10.1021/acsomega.4c00690 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.4%
  5. 2024 Risk in some honey-based instant bee product mixtures International Food Research Journal DOI 10.47836/ifrj.31.6.15 YÖKSİS SJR Q3 JCR Q4 OpenAlex 16.7%
  6. 2023 Parameters affecting calcium-alginate bead characteristics: Viscosity of hydrocolloids and water solubility of core material International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2023.124011 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.8%
  7. 2023 Investigation of the effects of some wall materials and encapsulation techniques on the microencapsulation of olive leaf extract Acta Alimentaria DOI 10.1556/066.2022.00253 YÖKSİS SJR Q3 JCR Q4 OpenAlex 50.5%
  8. 2022 The Role of Microencapsulation in Maintaining Biological Activity of Royal Jelly: Comparison with Biological Activity and Bioaccessibility of Microencapsulated, Fresh and Lyophilized Forms During Storage Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11905 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%
  9. 2022 Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability Food Bioscience DOI 10.1016/j.fbio.2022.101979 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
  10. 2022 Investigation on Phytochemical, Antioxidant, and Antimicrobial Properties, Drying Profile and Extraction Optimization of Deer Apple (Malus trilobata v Eriolobus trilobatus) Latin American Applied Research DOI 10.52292/j.laar.2022.792 YÖKSİS SJR Q3 JCR Q4 OpenAlex 1.7%
  11. 2022 Deer apple (Malus trilobata) fruit grown in the Mediterranean region: identification of some components and pomological features Food Science and Technology DOI 10.1590/fst.116421 YÖKSİS SJR Q2 JCR Q3 OpenAlex 43.4%
  12. 2022 Antioxidant and bioaccessibility characteristics of functional fruit and vegetable honeys produced by innovative method Food Bioscience DOI 10.1016/j.fbio.2022.101732 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.5%
  13. 2019 Rheological and microstructural characterization of royal jelly at different temperatures JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.13285 YÖKSİS SJR Q2 JCR Q3 OpenAlex 67.0%
  14. 2018 Sıcaklık ve Farklı Kıvam Verici Maddelerin Ketçabın ReolojikÖzellikleri Üzerine Etkileri Avrupa Bilim ve Teknoloji Dergisi DOI 10.31590/ejosat.450363 YÖKSİS OpenAlex 14.1%
  15. 2025 Fabrication and Characterization of Calcium Alginate Beads with a Specially Designed Magnetic Pulse Encapsulator ChemistrySelect DOI 10.1002/slct.202404272 YÖKSİS SJR Q3 JCR Q3 OpenAlex 13.9%
  16. 2024 Investigation of the Effects of Phenolic Extracts Obtained from Agro-Industrial Food Wastes on Gelatin Modification ACS Omega DOI 10.1021/acsomega.4c00690 YÖKSİS SJR Q1 JCR Q2 OpenAlex 77.4%
  17. 2023 Microwave-hot air hybrid drying: The impact of pre-treatment solution on some quality characteristics of white cherry fruit EJONS International Journal on Mathematic, Engineering and Natural Sciences DOI 10.5281/zenodo.8265746 YÖKSİS OpenAlex 32.8%
  18. 2022 Encapsulated black garlic: Comparison with black garlic extract in terms of physicochemical properties, biological activities, production efficiency and storage stability Food Bioscience DOI 10.1016/j.fbio.2022.101979 YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.6%
  19. 2022 The role of microencapsulation in maintaining biological activity of royal jelly: comparison with biological activity and bioaccessibility of microencapsulated, fresh and lyophilized forms during storage Journal of the Science of Food and Agriculture DOI 10.1002/jsfa.11905 YÖKSİS SJR Q1 JCR Q1 OpenAlex 71.7%

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