Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

KADER TOKATLI

Doçent

Tokat Gaziosmanpaşa Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 28 YÖKSİS 28 · OpenAlex 0 Total citations 392 h-index 9 · OpenAlex Q1 articles 5 Scopus · WoS Q1 4 Best field rank #6,239 / 24,860 Main field · top 25.1% Co-authors 35 6 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 1
h-index 9 Percentile in Türkiye: 81 #108 of 1,174 at their university by h-index
i10-index
7
Total citations
392
Top 15% in Türkiye
Per article
21.8
FWCI
0.80
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) 2020 world top 10% 111 citations
  2. Optimization of chitin and chitosan production from shrimp wastes and characterization 2018 91 citations
  3. Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties 2015 52 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (3 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 1

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
35
With an akaturk profile
19
Turkish institutions
6
Co-authored works
%100

Academic co-authors 19

  1. ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 9
  2. NİLGÜN ÖNCÜL Doçent · Muğla Sıtkı Koçman Üniversitesi 5
  3. ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 5
  4. METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 4
  5. ÖZLEM AKPINAR Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 4
  6. ABDURRAHMAN ONARAN Doçent · Akdeniz Üniversitesi 2
  7. AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 2
  8. MUSTAFA BAYRAM Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
  9. YUSUF YANAR Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
  10. ÜMRAN ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
Show all (19)
  1. DUYGU BAŞKAYA SEZER Doçent · Amasya Üniversitesi 1
  2. DİDEM ŞAHİNGİL Doçent · İnönü Üniversitesi 1
  3. HAKAN ERİNÇ Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  4. HİLAL İŞLEROĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  5. MEHMET TOKATLI Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
  6. NİLDEM KIZILASLAN Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
  7. TUNCAY KARAKURT Profesör · Kırşehir Ahi Evran Üniversitesi 1
  8. YUSUF BAYAR Doktor Öğretim Üyesi · Kırşehir Ahi Evran Üniversitesi 1
  9. ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1

National collaboration 6 institutions

Within own university19 joint works · Tokat Gaziosmanpaşa Üniversitesi

  1. Niğde Ömer Halisdemir Üniversitesi 6 works · 4 academics
  2. Muğla Sıtkı Koçman Üniversitesi 5 works · 1 academics
  3. Akdeniz Üniversitesi 2 works · 1 academics
  4. Amasya Üniversitesi 1 works · 1 academics
  5. Kırşehir Ahi Evran Üniversitesi 1 works · 2 academics
  6. İnönü Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 16

IŞIK HAZAL KÜPCÜ 3ŞEYDA BOSTANCI 2AHMET BUĞRA YILDIZBEYZA NUR AYLARELİF GÜVENKENAN ÖZDOĞANLEVENT YILMAZMOUTESSİM HASSAN ZİBERNaciye PolatREFİA ESMA ERKENSELİNAY KAYNARSEMİH YILDIRIMUFUK BAKIRYETER KORKMAZharun bilginilk yaselin

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 10 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 17 %55.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 21

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

28articles

Journals with publications

22 journals

Narrow down

Scopus (SJR)
Q15 Q28 Q30 Q48
WoS (JCR)
Q14 Q24 Q35 Q42
TR Index
10articles

Article list

  1. 2025 Extraction and characterization of phenolic compounds of jujube (Ziziphus jujuba) by innovative techniques Scientific Reports DOI 10.1038/s41598-025-07277-y YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%
  2. 2025 Investigation of physicochemical properties of some milk jams sold in the market Journal of Agricultural Faculty of Gaziosmanpasa University DOI 10.55507/gopzfd.1665135 YÖKSİS TR Index OpenAlex 22.0%
  3. 2025 Hünnap Fenolik Ekstraktı İlavesinin Kefirlerin Bazı Fizikokimyasal ve Fitokimyasal Özelliklerine Etkisi KSÜ Mühendislik Bilimleri Dergisi DOI http://jes.ksu.edu.tr/tr/pub/issue/92254/1639749 YÖKSİS TR Index OpenAlex 14.8%
  4. 2024 Evaluation of chitosan as clarification aid in production of sour cherry juice and its effect on quality during storage Journal of Food Science and Technology DOI 10.1007/s13197-024-06055-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 46.6%
  5. 2024 The inhibitory effect of lactoccocin BZ against Escherichia coli on fresh beef Journal of Food Safety and Food Quality DOI 10.53194/0003-925X-75-4 YÖKSİS SJR Q4 JCR Q4
  6. 2024 Farklı Süt Kaynaklarından Kefir Üretimi: Bir Derleme Gaziosmanpaşa Bilimsel Araştırma Dergisi YÖKSİS
  7. 2024 Ekstra Geleneksel Aronya Reçeli ve Geleneksel Marmelatının Bazı Fizikokimyasal ve Fitokimyasal Özellikleri Akademik Gıda DOI 10.24323/akademik-gida.1543528 YÖKSİS TR Index SJR Q4 OpenAlex 55.6%
  8. 2021 Influences of chitosan coatings on functional compounds of sweet cherries Journal of Food Science and Technology DOI 10.1007/s13197-020-04692-z YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.2%
  9. 2021 Antifungal activity of chitosan against soil-borne plant pathogens in cucumber and a molecular docking study Journal of Taibah University for Science DOI 10.1080/16583655.2021.2006434 YÖKSİS SJR Q2 JCR Q2 OpenAlex 53.4%
  10. 2021 Sarımsağın İnsan Sağlığı Üzerine Etkileri Journal of TOGU Health Sciences DOI 10.52369/togusbd.19 YÖKSİS
  11. 2021 GELENEKSEL VE ULTRASONİK YÖNTEMLERLE VİŞNE POSASI ANTOSİYANİNLERİNİN EKSTRAKSİYONU GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD20119 YÖKSİS OpenAlex 38.6%
  12. 2020 Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) SCIENTIA HORTICULTURAE DOI 10.1016/j.scienta.2019.108656 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  13. 2019 Biological Activity of Four Types of Chitosan Against Some Plant Pathogenic Fungi FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4
  14. 2018 Biogenic Amine Formation in “Bez Sucuk,” a Type of Turkish Traditional Fermented Sausage Produced with Different Meat: Fat Ratios Korean Journal for Food Science of Animal Resources DOI 10.5851/kosfa.2018.38.1.152 YÖKSİS SJR Q2 JCR Q3 OpenAlex 54.2%
  15. 2018 Optimization of chitin and chitosan production from shrimp wastes and characterization JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.13494 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.3%
  16. 2017 Kuşburnu Marmelatlarının Bazı Fizikokimyasal ve Mikrobiyolojik Özelliklerinin Belirlenmesi Türk Tarım – Gıda Bilim ve Teknoloji Dergisi YÖKSİS TR Index OpenAlex 33.4%
  17. 2016 Çakal Eriği ve Yonuz Eriği Marmelatları Gaziosmanpaşa Üniversitesi Ziraat Fakültesi Dergisi DOI https://dergipark.org.tr/en/download/article-file/2080050 YÖKSİS TR Index OpenAlex 59.0%
  18. 2015 Inhibitory effects of red cabbage and sour cherry pomace anthocyanin extracts on food borne pathogens and their antioxidant properties LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2015.03.101 YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.5%
  19. 2015 EXTRACTION OF ANTHOCYANINS FROM RED CABBAGE BYULTRASONIC AND CONVENTIONAL METHODS OPTIMIZATIONAND EVALUATION JOURNAL OF FOOD BIOCHEMISTRY DOI 10.1111/jfbc.12153 YÖKSİS SJR Q2 JCR Q3 OpenAlex 41.3%
  20. 2015 Kitosan ve Kitosan Bazlı Yenilebilir Film Uygulamaları Akademik Gıda DOI https://dergipark.org.tr/en/download/article-file/1186379 YÖKSİS TR Index SJR Q4

← Back to academicians