- Q1 5 %17.2
- Q2 11 %37.9
- Q3 2 %6.9
- Q4 11 %37.9
Academician
NİLGÜN ÖNCÜL
Doçent
Muğla Sıtkı Koçman Üniversitesi Fethiye Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü
Research topics OpenAlex
- Probiotics and Fermented Foods15
- Essential Oils and Antimicrobial Activity6
- Phytochemicals and Antioxidant Activities6
- Meat and Animal Product Quality6
- Listeria monocytogenes in Food Safety5
- Bee Products Chemical Analysis5
- Protein Hydrolysis and Bioactive Peptides4
- Food Safety and Hygiene3
- Food Science and Nutritional Studies3
- Microbial Metabolites in Food Biotechnology2
- Fungal Biology and Applications2
- Microbial Inactivation Methods2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Academic summary
YÖKSİS and OpenAlex counted separately.
Articles
42
YÖKSİS42
OpenAlex0
Projects
11
Books
5
Proceedings
96
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 29
h-index
9
Percentile in Türkiye: 82
#167 of 1,333 at their university by h-index
- i10-index
- 9
- Total citations
- 299 Top 18% in Türkiye
- Per article
- 10.3
- FWCI
- 0.76 1.00 = world average
- World top 1%
- 0
- World top 10%
- 1
Most cited articles
- Inhibitory Effects of Red Cabbage and Sour Cherry Pomace Anthocyanin Extracts on Food-Borne Pathogens and Their Antioxidant Properties
- Factors Affecting the Quality Attributes of Unripe Grape Functional Food Products
- Application of Lactococcin BZ and Enterocin KP against Listeria monocytogenes in Milk as Biopreservation Agents
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #3,892/ 24,854 top 15.7% At university #13/ 171Score 22.25 journal 22 · OA add 0.25
- Article rank2,604/24,854
- Scopus rank2,426/24,854
- WoS rank3,776/24,854
- YÖKSİS42
- Scopus29
- WoS22
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #378/ 1,403 top 26.9% At university #2/ 7Score 22.25 journal 22 · OA add 0.25
- Article rank281/1,403
- Scopus rank234/1,403
- WoS rank344/1,403
- YÖKSİS42
- Scopus29
- WoS22
-
Kw. Gıda MikrobiyolojisiPoints rank #67/ 265 top 25.3% At university #1/ 1Score 22.25 journal 22 · OA add 0.25
- Article rank51/265
- Scopus rank40/265
- WoS rank64/265
- YÖKSİS42
- Scopus29
- WoS22
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 26
- With an akaturk profile
- 14
- Turkish institutions
- 5
- Co-authored works
- %100
Academic co-authors 14
- ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 19
- METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 10
- ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi 10
- KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi 5
- AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 4
- MEHMET TOKATLI Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi 2
- MEHTAP ÇELİK Öğretim Görevlisi (uygulamalı Birim) · Hitit Üniversitesi 2
- SABİRE YERLİKAYA Doçent · Karamanoğlu Mehmetbey Üniversitesi 2
- ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi 1
- HAKAN ERİNÇ Profesör · Niğde Ömer Halisdemir Üniversitesi 1
Show all (14)
- HİLAL İŞLEROĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi 1
- MELİH GÜZEL Doçent · Gümüşhane Üniversitesi 1
- MURAT METLİ Doktor Öğretim Üyesi · Muğla Sıtkı Koçman Üniversitesi same university 1
- TUBA SAKİN ŞAHİN Doktor Öğretim Üyesi · Niğde Ömer Halisdemir Üniversitesi 1
National collaboration 5 institutions
Within own university1 joint works · Muğla Sıtkı Koçman Üniversitesi
- Niğde Ömer Halisdemir Üniversitesi 19 works · 5 academics
- Tokat Gaziosmanpaşa Üniversitesi 16 works · 5 academics
- Hitit Üniversitesi 2 works · 1 academics
- Karamanoğlu Mehmetbey Üniversitesi 2 works · 1 academics
- Gümüşhane Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 12
MEHTAP ÇİFTÇİ 9Justyna Libera 2Agnieszka LatochBERRA CEYLANFİLİZ GÜRGizem AslanHANDE CEVAHİROĞLUKarolina NowosadNESRİN KAVALPatryk SiczekYASELİN İLKŞEYMA CEYLAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 4 %18.2
- Q2 2 %9.1
- Q3 9 %40.9
- Q4 7 %31.8
Top 1%0
Top 10%1
Avg · n 29
%51.8
Other counts
Scopus (SJR)
- YÖKSİS rows 29
WoS (JCR)
- YÖKSİS rows 22
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
27 journals
- ISSN 2148-127X 5
- Akademik Gida 5
- Journal of Food Safety and Food Quality 3
- LWT 3
- Ukrainian Food Journal 3
- ISSN 1309-6273 2
- ISSN 2146-8168 1
- ISSN 2147-8848 1
- ISSN 2564-6605 1
- ISSN 2602-2834 1
- ISSN 2618-5881 1
- ISSN 2651-4583 1
- Acta Alimentaria 1
- Anais da Academia Brasileira de Ciencias 1
- British Food Journal 1
- Cogent Food and Agriculture 1
- CYTA - Journal of Food 1
- Food Materials Research 1
- Foods 1
- Food Science and Technology International 1
- Food Technology and Biotechnology 1
- International Journal of Dairy Technology 1
- Journal of Food Biochemistry 1
- Journal of Food Processing and Preservation 1
- Journal of Food Safety 1
- Turkish Journal of Biology 1
- Zywnosc. Nauka. Technologia. Jakosc/Food. Science Technology. Quality 1
Narrow down
Article list
- 2026 Oxidative stability and safety of cereal bars fortified with walnut oil pomace during storage YÖKSİS SJR Q4
- 2026 Effect of bee pollen on viability of starter culture bacteria in probiotic yogurt YÖKSİS SJR Q2 JCR Q3 OpenAlex 16.1%
- 2026 Detection of coliform bacteria in some ready-to-eat foods YÖKSİS SJR Q2 OpenAlex 47.6%
- 2025 Production of probiotic kefir from different plant-based milks YÖKSİS SJR Q2 JCR Q2 OpenAlex 89.8%
- 2025 The Effect of Borage Seed Oil (Borago officinalis L.) and Matcha Tea Powder (Camellia sinensis L.) on the Physicochemical Properties, Oxidative Stability, Color, and Tenderness of Vacuum-Packed Lamb Meatloaf During Storage YÖKSİS SJR Q1 JCR Q1
- 2025 Arı Poleni ile Zenginleştirilmiş Probiyotik Yoğurtların Bazı Fizikokimyasal Özelliklerinin Belirlenmesi YÖKSİS TR Index OpenAlex 69.0%
- 2024 The Inhibitory Effect of Lactoccocin BZ Against Escherichia coli on Fresh Beef YÖKSİS SJR Q4 JCR Q4
- 2024 The viability of microorganism of probiotic yogurt enriched with bee pollen YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.2%
- 2024 Nutritional properties of wild edible mushrooms sold in Aegean region YÖKSİS SJR Q3 JCR Q4 OpenAlex 17.6%
- 2023 Microbiological Quality of Some Fresh Wild Edible Mushrooms YÖKSİS TR Index OpenAlex 66.6%
- 2022 Microbiological Quality and Nutritional Values of Honey Bee Pollen YÖKSİS SJR Q4 JCR Q4
- 2022 Ticari Probiyotik İçeceklerin Bazı Mikrobiyolojik Özellikleri YÖKSİS TR Index OpenAlex 66.6%
- 2021 Microbiological, Antimicrobial, and Antioxidant Characteristics of Commercial Turkish Kefirs YÖKSİS SJR Q4 JCR Q4
- 2021 Süt Ürünlerinde Starter Kültür Kullanımı YÖKSİS
- 2021 Starter Kültürler YÖKSİS
- 2021 The Detection and Enumeration of Coliform Bacteria in Some Ready-to-Eat Unpackaged Food in Fethiye Region YÖKSİS TR Index OpenAlex 0.4%
- 2020 Tokat Bez Sucuğunun Mikrobiyolojik Kalitesinin İncelenmesi YÖKSİS TR Index OpenAlex 56.5%
- 2020 Growth Ability of Bacteriocinogenic Strains in Milk and Their Bacterıocin Activity Against Cheese Starter Cultures YÖKSİS TR Index OpenAlex 16.7%
- 2019 Inhibitory Effect of Bacteriocins Against Escherichia coli O157:H7 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.1%
- 2019 Antibacterial Effect of Verjuice Against Food-Borne Pathogens YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.8%