- Q1 8 %47.1
- Q2 4 %23.5
- Q3 2 %11.8
- Q4 3 %17.6
Academician
ALİ CİNGÖZ
Doçent
Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü
- Food composition and properties11
- Polysaccharides Composition and Applications8
- Phytochemicals and Antioxidant Activities6
- Nuts composition and effects6
- Microbial Metabolites in Food Biotechnology6
- Proteins in Food Systems4
- Animal health and immunology3
- Sensory Analysis and Statistical Methods3
- Plant Physiology and Cultivation Studies2
- Meat and Animal Product Quality2
- Food Drying and Modeling2
- Horticultural and Viticultural Research1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 28- i10-index
- 4
- Total citations
- 98 Top 36% in Türkiye
- Per article
- 3.5
- FWCI
- 0.60 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 23
- With an akaturk profile
- 18
- Turkish institutions
- 5
- Co-authored works
- %90
Academic co-authors 18
- ABDULVAHİT SAYASLAN Profesör · Karamanoğlu Mehmetbey Üniversitesi 7
- ÖZLEM AKPINAR Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 5
- NAZLI ŞAHİN Doçent · Karamanoğlu Mehmetbey Üniversitesi 4
- TARIK YÖRÜKOĞLU Doktor Öğretim Üyesi · Kahramanmaraş Sütçü İmam Üniversitesi 3
- ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
- MEHMET GÜLDANE Doktor Öğretim Üyesi · Sakarya Uygulamalı Bilimler Üniversitesi 2
- AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 1
- CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
- ERCAN ÇAÇAN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
- KENAN SİNAN DAYISOYLU Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
Show all (18)
- MEHMET SERHAT CAN Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
- MELİKE DEMİRKOL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
- METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 1
- SERKAN SELLİ Profesör · Çukurova Üniversitesi 1
- SİNAN NACAR Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
- YEKTA GEZGİNÇ Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
- ZEYNEP YAREN PEHLİVAN Araştırma Görevlisi · Çukurova Üniversitesi 1
- ŞEYDA ÖZTÜRK Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
National collaboration 5 institutions
Within own university13 joint works · Tokat Gaziosmanpaşa Üniversitesi
- Karamanoğlu Mehmetbey Üniversitesi 9 works · 2 academics
- Kahramanmaraş Sütçü İmam Üniversitesi 4 works · 3 academics
- Niğde Ömer Halisdemir Üniversitesi 2 works · 2 academics
- Sakarya Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
- Çukurova Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 5
Zeynep İNATÇI 3AYSUN KESKİNHANDAN AYDIN KAYAZEYNEP ERDOĞANÜLGEN İLKNUR KONAK ALKIŞ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %6.7
- Q2 10 %66.7
- Q3 2 %13.3
- Q4 2 %13.3
Other counts
Scopus (SJR)
- YÖKSİS rows 17
WoS (JCR)
- YÖKSİS rows 15
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
20 journals
- ISSN 1300-3070 4
- ISSN 2148-127X 3
- ISSN 2618-6578 3
- Journal of Food Science 3
- Journal of Food Measurement and Characterization 2
- ISSN 1300-2910 1
- ISSN 2146-8168 1
- ISSN 2717-8420 1
- Akademik Gida 1
- Cereal Chemistry 1
- Foods and Raw Materials 1
- Food Science and Nutrition 1
- Gumushane Universitesi Fen Bilimleri Dergisi 1
- International Dairy Journal 1
- International Journal of Food Science and Technology 1
- Journal of Cereal Science 1
- Journal of Food Process Engineering 1
- Revista Cientifica de la Facultad de Veterinaria 1
- Scientific Reports 1
- Tarim Bilimleri Dergisi 1
Narrow down
Article list
- 2026 Use of legumes and pseudocereals in gluten-free cakes: characterization and application of fuzzy logic and neutrosophic sets to sensory properties YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.1%
- 2026 Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds YÖKSİS SJR Q1 JCR Q1 OpenAlex 18.4%
- 2026 Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
- 2026 Enhancement of traditional tarhana with different parts of oleaster (Elaeagnus angustifolia L.): physicochemical, functional, nutritional and sensory properties YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.8%
- 2026 Using Flaxseed, Yeast Extract and Psyllium as New Structuring Agents in Gluten-Free Bread: Quality Characteristics YÖKSİS TR Index OpenAlex 35.7%
- 2025 Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.5%
- 2025 Physical, nutritional, and bioactive components, in vitro starch digestibility, and textural and organoleptic properties of Beyşehir tarhana with various oleaster parts YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.3%
- 2025 Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten‐Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms YÖKSİS SJR Q1 JCR Q2 OpenAlex 8.3%
- 2025 Effects and antimicrobial properties of freeze–dried colostrums from different species on breast and pancreatic cancer cell lines YÖKSİS SJR Q4 JCR Q4 OpenAlex 7.5%
- 2025 Alkali ve Ultrasonik Destekli Yöntemlerle Üretilen At Kestanesi Nişastalarının Morfolojik, Termal ve Fonksiyonel Özellikleri YÖKSİS TR Index OpenAlex 3.6%
- 2025 Physicochemical, Functional, Sensory, and Rheological Properties of Traditional Tarhanas from the Central Anatolian Region YÖKSİS TR Index OpenAlex 73.4%
- 2025 At Kestanesi (Aesculus Hippocastanum L.) Tohumlarından Ultrasonik ve Alkali Yöntemler Kullanarak Nişasta Ekstraksiyonu ve Optimizasyonu YÖKSİS OpenAlex 6.9%
- 2024 Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.6%
- 2024 Prediction of Rheological Properties of Flour From Physicochemical Properties Using Multiple Regression Techniques and Artificial Neuronal Networks YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.9%
- 2024 Aroma compounds and physicochemical and functional properties of traditional Tokat bread YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.2%
- 2024 Effect of addition of wheat bran hydrolysate on bread properties YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.3%
- 2023 Rheological properties of dough by addition of wheat bran hydrolysates obtained at different temperatures YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.1%
- 2023 Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.2%
- 2023 Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate YÖKSİS SJR Q3 JCR Q4 OpenAlex 81.8%
- 2023 Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes YÖKSİS TR Index SJR Q4 OpenAlex 15.9%