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akaturk Academic measurement
Articles 30 YÖKSİS 30 · OpenAlex 0 Total citations 98 h-index 5 · OpenAlex Q1 articles 8 Scopus · WoS Q1 1 Co-authors 23 5 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 30
YÖKSİS30 OpenAlex0
Projects 4
Books 3
Proceedings 71

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 28
h-index 5 Percentile in Türkiye: 61 #269 of 1,161 at their university by h-index
i10-index
4
Total citations
98
Top 36% in Türkiye
Per article
3.5
FWCI
0.60
1.00 = world average
World top 1%
0
World top 10%
2

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included.

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
23
With an akaturk profile
18
Turkish institutions
5
Co-authored works
%90

Academic co-authors 18

  1. ABDULVAHİT SAYASLAN Profesör · Karamanoğlu Mehmetbey Üniversitesi 7
  2. ÖZLEM AKPINAR Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 5
  3. NAZLI ŞAHİN Doçent · Karamanoğlu Mehmetbey Üniversitesi 4
  4. TARIK YÖRÜKOĞLU Doktor Öğretim Üyesi · Kahramanmaraş Sütçü İmam Üniversitesi 3
  5. ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
  6. MEHMET GÜLDANE Doktor Öğretim Üyesi · Sakarya Uygulamalı Bilimler Üniversitesi 2
  7. AYŞE ÖZBEY Doçent · Niğde Ömer Halisdemir Üniversitesi 1
  8. CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  9. ERCAN ÇAÇAN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  10. KENAN SİNAN DAYISOYLU Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
Show all (18)
  1. MEHMET SERHAT CAN Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
  2. MELİKE DEMİRKOL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
  3. METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 1
  4. SERKAN SELLİ Profesör · Çukurova Üniversitesi 1
  5. SİNAN NACAR Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
  6. YEKTA GEZGİNÇ Profesör · Kahramanmaraş Sütçü İmam Üniversitesi 1
  7. ZEYNEP YAREN PEHLİVAN Araştırma Görevlisi · Çukurova Üniversitesi 1
  8. ŞEYDA ÖZTÜRK Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1

National collaboration 5 institutions

Within own university13 joint works · Tokat Gaziosmanpaşa Üniversitesi

  1. Karamanoğlu Mehmetbey Üniversitesi 9 works · 2 academics
  2. Kahramanmaraş Sütçü İmam Üniversitesi 4 works · 3 academics
  3. Niğde Ömer Halisdemir Üniversitesi 2 works · 2 academics
  4. Sakarya Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
  5. Çukurova Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 5

Zeynep İNATÇI 3AYSUN KESKİNHANDAN AYDIN KAYAZEYNEP ERDOĞANÜLGEN İLKNUR KONAK ALKIŞ

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 17
  • Q1 8 %47.1
  • Q2 4 %23.5
  • Q3 2 %11.8
  • Q4 3 %17.6
WoS (JCR) 15
  • Q1 1 %6.7
  • Q2 10 %66.7
  • Q3 2 %13.3
  • Q4 2 %13.3
TR Index 9 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 28 %45.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

30articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Use of legumes and pseudocereals in gluten-free cakes: characterization and application of fuzzy logic and neutrosophic sets to sensory properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03575-1 YÖKSİS SJR Q2 JCR Q2 OpenAlex 27.1%
  2. 2026 Comparative study of the aroma profiles and chemical and microbiological properties of bovine kefir enriched with lyophilized colostrum of different milk kinds Scientific Reports DOI 10.1038/s41598-026-44814-9 YÖKSİS SJR Q1 JCR Q1 OpenAlex 18.4%
  3. 2026 Use of Hazelnut Shells Subjected to Instant Controlled Pressure Drop (DIC) Treatment in Cakes: Physicochemical, Nutritional, Textural Properties, and Pore Structure Using Thresholding Algorithms Journal of Food Science DOI 10.1111/1750-3841.71463 YÖKSİS SJR Q1 JCR Q2 OpenAlex 82.7%
  4. 2026 Enhancement of traditional tarhana with different parts of oleaster (Elaeagnus angustifolia L.): physicochemical, functional, nutritional and sensory properties International Journal of Food Science and Technology DOI 10.1093/ijfood/vvag168 YÖKSİS SJR Q1 JCR Q2 OpenAlex 68.8%
  5. 2026 Using Flaxseed, Yeast Extract and Psyllium as New Structuring Agents in Gluten-Free Bread: Quality Characteristics Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1808857 YÖKSİS TR Index OpenAlex 35.7%
  6. 2025 Extraction and characterization of acorn (Quercus ithaburensis) starch: physico-chemical, morphological, thermogravimetric, and technological properties Journal of Food Measurement and Characterization DOI 10.1007/s11694-024-02955-3 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.5%
  7. 2025 Physical, nutritional, and bioactive components, in vitro starch digestibility, and textural and organoleptic properties of Beyşehir tarhana with various oleaster parts Cereal Chemistry DOI 10.1002/cche.10853 YÖKSİS SJR Q2 JCR Q3 OpenAlex 56.3%
  8. 2025 Use of Horse Chestnut (Aesculus hippocastanum L.) Starch in Gluten‐Free Cakes: Physicochemical, Nutritional, Textural Properties, and Determination of Pore Structure Using Conventional Thresholding Algorithms Journal of Food Science DOI 10.1111/1750-3841.70243 YÖKSİS SJR Q1 JCR Q2 OpenAlex 8.3%
  9. 2025 Effects and antimicrobial properties of freeze–dried colostrums from different species on breast and pancreatic cancer cell lines Revista Científica de la Facultad de Ciencias Veterinarias DOI 10.52973/rcfcv-e35609 YÖKSİS SJR Q4 JCR Q4 OpenAlex 7.5%
  10. 2025 Alkali ve Ultrasonik Destekli Yöntemlerle Üretilen At Kestanesi Nişastalarının Morfolojik, Termal ve Fonksiyonel Özellikleri Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i3.611-619.7463 YÖKSİS TR Index OpenAlex 3.6%
  11. 2025 Physicochemical, Functional, Sensory, and Rheological Properties of Traditional Tarhanas from the Central Anatolian Region Black Sea Journal of Agriculture DOI 10.47115/bsagriculture.1589653 YÖKSİS TR Index OpenAlex 73.4%
  12. 2025 At Kestanesi (Aesculus Hippocastanum L.) Tohumlarından Ultrasonik ve Alkali Yöntemler Kullanarak Nişasta Ekstraksiyonu ve Optimizasyonu Gıda DOI 10.15237/gida.GD25010 YÖKSİS OpenAlex 6.9%
  13. 2024 Nutritional and chemical properties and antioxidant capacity of freeze-dried cow, sheep, goat and buffalo colostrums International Dairy Journal DOI 10.1016/j.idairyj.2024.106046 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 95.6%
  14. 2024 Prediction of Rheological Properties of Flour From Physicochemical Properties Using Multiple Regression Techniques and Artificial Neuronal Networks Journal of Food Process Engineering DOI 10.1111/jfpe.14751 YÖKSİS SJR Q2 JCR Q2 OpenAlex 54.9%
  15. 2024 Aroma compounds and physicochemical and functional properties of traditional Tokat bread Food Science & Nutrition DOI 10.1002/fsn3.4468 YÖKSİS SJR Q1 JCR Q2 OpenAlex 66.2%
  16. 2024 Effect of addition of wheat bran hydrolysate on bread properties Journal of Food Science DOI 10.1111/1750-3841.17015 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.3%
  17. 2023 Rheological properties of dough by addition of wheat bran hydrolysates obtained at different temperatures Journal of Cereal Science DOI 10.1016/j.jcs.2022.103612 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.1%
  18. 2023 Determination of Rheological and Chemical Properties of Hemp, Rosehip Seed and Safflower Flours JOURNAL OF AGRICULTURAL SCIENCES-TARIM BILIMLERI DERGISI DOI 10.15832/ankutbd.1178258 YÖKSİS SJR Q3 JCR Q3 OpenAlex 75.2%
  19. 2023 Effects of hydrolysis degree on the functional properties of hydrolysates from sour cherry kernel protein concentrate Foods and Raw Materials DOI 10.21603/2308-4057-2023-2-566 YÖKSİS SJR Q3 JCR Q4 OpenAlex 81.8%
  20. 2023 Effect of Sour Cherry Seed Protein Concentrate Powder Addition on Some Quality Characteristics of Gluten-Free Baton Cakes Akademik Gida DOI 10.24323/akademik-gida.1382925 YÖKSİS TR Index SJR Q4 OpenAlex 15.9%

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