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Academician

ERENAY EREM

Araştırma Görevlisi

İstanbul Teknik Üniversitesi Kimya-Metalurji Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 14 YÖKSİS 14 · OpenAlex 0 Total citations 194 h-index 6 · OpenAlex Q1 articles 7 Scopus · WoS Q1 5 Best field rank #7,733 / 24,860 Main field · top 31.1% Co-authors 26 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 11 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 67 #765 of 1,649 at their university by h-index
i10-index
5
Total citations
194
Top 26% in Türkiye
Per article
16.2
FWCI
3.65
1.00 = world average
World top 1%
1
World top 10%
5

Most cited articles

  1. The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues 2024 world top 1% 76 citations
  2. A new trend among plant-based food ingredients in food processing technology: Aquafaba 2021 world top 10% 55 citations
  3. Stability, bioaccessibility and bioavailability of vitamins in different delivery systems 2025 world top 10% 15 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
26
With an akaturk profile
11
Turkish institutions
5
Co-authored works
%100

Academic co-authors 11

  1. MERAL KILIÇ AKYILMAZ Profesör · İstanbul Teknik Üniversitesi same university 11
  2. NECATTİN CİHAT İÇYER Doçent · Muş Alparslan Üniversitesi 3
  3. ÖMER SAİD TOKER Profesör · Yıldız Teknik Üniversitesi 3
  4. DUYGU ÖZMEN Doktor Öğretim Üyesi · Yıldız Teknik Üniversitesi 1
  5. FATİH ORTAKCI Doçent · İstanbul Teknik Üniversitesi same university 1
  6. GÜLAY ÖZKAN Doçent · İstanbul Teknik Üniversitesi same university 1
  7. GÜRBÜZ GÜNEŞ Profesör · İstanbul Teknik Üniversitesi same university 1
  8. GİZEM HÜLAĞA KADEROĞLU Doktor Öğretim Üyesi · Mardin Artuklu Üniversitesi 1
  9. MAHMUT KILIÇLI Doktor Öğretim Üyesi · Gaziantep Üniversitesi 1
  10. NEVRUZ BERNA TATLISU Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
Show all (11)
  1. NEŞE ŞAHİN YEŞİLÇUBUK Profesör · İstanbul Teknik Üniversitesi same university 1

National collaboration 5 institutions

Within own university11 joint works · İstanbul Teknik Üniversitesi

  1. Muş Alparslan Üniversitesi 3 works · 1 academics
  2. Yıldız Teknik Üniversitesi 3 works · 2 academics
  3. Gaziantep Üniversitesi 1 works · 1 academics
  4. Mardin Artuklu Üniversitesi 1 works · 1 academics
  5. İstanbul Gelişim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 15

Aylin ErayBerna ÇekilarızBuse SezerEcenur SahinElif KartalEsra AkdenizFatma TürkmenGamze Gizem GemiciHulya CakmakMelihanur GuzeyMerve ÇayırMinem Sena KesenTuğba Parlak UzunoğluÇiğdem KurtÜmmü Büşra Yavuz

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 0 articles
OpenAlex citation percentile
Top 1%1
Top 10%4
Avg · n 11 %80.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 14

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

14articles

Journals with publications

12 journals

Narrow down

Scopus (SJR)
Q17 Q26 Q30 Q41
WoS (JCR)
Q15 Q26 Q32 Q40
TR Index
0articles

Article list

  1. 2026 Characterization of novel plant-based gel structures fabricated from hazelnut using combination of anionic and neutral gums Food Research International DOI 10.1016/j.foodres.2025.118271 YÖKSİS SJR Q1 JCR Q1
  2. 2026 Bioactivity Potential of Hazelnut-Based Product Fermented with Different Cultures of Lactic Acid Bacteria BIOFACTORS DOI 10.1002/biof.70075 YÖKSİS SJR Q1 JCR Q1
  3. 2025 Valorization of sugar beet pulp waste by extraction of pectin via novel technologies and application in food systems Journal of Food Measurement and Characterization DOI 10.1007/s11694-025-03449-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 90.4%
  4. 2025 Stability, bioaccessibility and bioavailability of vitamins in different delivery systems Food Chemistry DOI 10.1016/j.foodchem.2025.145452 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 97.8%
  5. 2025 Formulation and production of processed cheese without using emulsifying salts International Dairy Journal DOI 10.1016/j.idairyj.2025.106230 YÖKSİS SJR Q2 JCR Q3 OpenAlex 74.0%
  6. 2024 Development of a stable fermented creamy structure from hazelnut in the scope of plant-based food production Food and Bioproducts Processing DOI 10.1016/j.fbp.2024.03.006 YÖKSİS SJR Q1 JCR Q2 OpenAlex 69.2%
  7. 2024 Bioactive properties of fermented spreadable product manufactured from pistachio kernels Journal of Food Science and Technology DOI 10.1007/s13197-024-06127-5 YÖKSİS SJR Q2 JCR Q2 OpenAlex 52.6%
  8. 2024 The role of fermentation with lactic acid bacteria in quality and health effects of plant‐based dairy analogues Comprehensive Reviews in Food Science and Food Safety DOI 10.1111/1541-4337.13402 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
  9. 2024 Rheological and water-holding characteristics of yoghurts enriched with fruit by-products Journal of Hygienic Engineering and Design DOI https://keypublishing.org/jhed/wp-content/uploads/2024/04/08.-Full-paper-Aylin-Eray.pdf YÖKSİS SJR Q4
  10. 2023 Stabilization of Olive Oil in Water Emulsion with Dairy Ingredients by Pulsed and Continuous High Intensity Ultrasound ACS Omega DOI 10.1021/acsomega.3c00227 YÖKSİS SJR Q2 JCR Q2 OpenAlex 64.7%
  11. 2023 Fruit-based vegan ice cream-type frozen dessert with aquafaba: effect of fruit types on quality parameters Journal of Food Science and Technology DOI 10.1007/s13197-023-05885-y YÖKSİS SJR Q2 JCR Q2 OpenAlex 85.7%
  12. 2023 Comparison of high intensity ultrasound and heat treatment for extending shelf life of a fermented milk beverage International Dairy Journal DOI 10.1016/j.idairyj.2023.105617 YÖKSİS SJR Q1 JCR Q2 OpenAlex 75.2%
  13. 2022 High potential food wastes: Evaluation of melon seeds as spreadable butter Journal of Food Processing and Preservation DOI 10.1111/jfpp.16841 YÖKSİS SJR Q2 JCR Q3 OpenAlex 83.2%
  14. 2021 A new trend among plant-based food ingredients in food processing technology: Aquafaba Critical Reviews in Food Science and Nutrition DOI 10.1080/10408398.2021.2002259 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.5%

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