Academician profile · DOÇENT
GÜLFEM ÜNAL
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
- ZİRAAT FAKÜLTESİ
- SÜT TEKNOLOJİSİ BÖLÜMÜ
Scopus (SJR)
Q1
1
Q2
4
Q3
4
Q4
3
WoS (JCR)
Q1
1
Q2
0
Q3
5
Q4
3
TR Index
3
articles
Articles
- 2025 Microbiological, antioxidant, and sensory properties of probiotic yoghurt enriched with different strawberry varieties
- 2024 Quince Powder Increases Antioxidant Activity and Probiotic Survival in Yoghurt
- 2024 Evaluation of the Functional and Sensory Properties of Probiotic Whey Cheese with Herbs in Vacuum or Modified Atmosphere Packaging
- 2020 Textural and sensorial characteristics of set-type yogurt containing Bifidobacterium animalis subsp. lactis Bb-12 and quince powder
- 2018 Enrichment of Probiotic Ice Cream with Different Dietary Fibers: Structural Characteristics and Culture Viability
- 2018 EFFECTS OF DIFFERENT PREBIOTICS ON VIABILITYUNDER IN VITRO GASTROINTESTINALCONDITIONS AND SENSORY PROPERTIESOF FERMENTED MILK
- 2018 Influence of fortification with inulin and Hi-maize on textural and sensory properties of set-type probiotic yoghurt
- 2018 Angiotensin-converting enzyme inhibitory and starter culture activities in probiotic yoghurt: Effect of sodium-calcium caseinate and whey protein concentrate
- 2018 Effect of Supplementation with Green and Black Tea on Microbiological Characteristics, Antimicrobial and Antioxidant Activities of Drinking Yoghurt.
- 2018 THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR
- 2017 The effects of black and green tea on antioxidant activity and sensory characteristics of kefir
- 2017 Somatik Hücreler ve Endojen Enzimlerinin Süt Teknolojisindeki Önemi
- 2016 Influence of Supplementation with Green and Black Tea on Viscosity and Sensory Characteristics of Drinking Yoghurt
- 2016 Cholesterol Levels and Some Nutritional Parameters of Traditional Cheeses in Turkey
- 2013 Antioxidant Activity of Probiotic Yoghurt Fortified with Milk Protein Based Ingredients
- 2013 Influence of fortification with sodium calcium caseinate and whey protein concentrate on microbiological textural and sensory properties of set type yoghurt
- 2012 Antioxidant Activity of Commercial Dairy Products
- 2012 Microstructural textural and sensory characteristics of probiotic yogurts fortified with sodium calcium caseinate or whey protein concentrate
- 2012 Antioxidant and angiotensin converting enzyme inhibitory activity of yoghurt fortified with sodium calcium caseinate or whey protein concentrate
- 2011 Importance of Probiotics in Oral Health