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Academician

HATİCE KALKAN YILDIRIM

Profesör

Ege Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 87 YÖKSİS 87 · OpenAlex 0 Total citations 697 h-index 15 · OpenAlex Q1 articles 9 Scopus · WoS Q1 3 Best field rank #1,245 / 24,860 Main field · top 5.0% Co-authors 90 1 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 47 + YÖKSİS · co-author record: 8
h-index 15 Percentile in Türkiye: 92 #288 of 2,055 at their university by h-index
i10-index
23
Total citations
697
Top 9.7% in Türkiye
Per article
12.7
FWCI
1.74
1.00 = world average
World top 1%
1
World top 10%
7

Most cited articles

  1. Evaluation of colour parameters and antioxidant activities of fruit wines 2006 76 citations
  2. Antioxidant activities of organic grape pomace juice must wine and their correlation with phenolic content 2005 72 citations
  3. Application of Artificial Neural Networks ANNs in Wine Technology 2013 39 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 8 articles (114 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 20.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
90
With an akaturk profile
13
Turkish institutions
1
Co-authored works
%78

Academic co-authors 13

  1. ESER YILDIRIM SÖZMEN Profesör · İzmir Tınaztepe Üniversitesi 20
  2. UFUK YÜCEL Profesör · Ege Üniversitesi same university 8
  3. YASEMİN AKÇAY Profesör · Ege Üniversitesi same university 8
  4. AHMET ALTINDİŞLİ Profesör · Ege Üniversitesi same university 7
  5. YEŞİM ELMACI Profesör · Ege Üniversitesi same university 5
  6. ERHAN CANBAY Doçent · Ege Üniversitesi same university 4
  7. NUR SELVİ GÜNEL Profesör · Ege Üniversitesi same university 4
  8. MAHMUT ÇOKER Profesör · Ege Üniversitesi same university 3
  9. SEMA KALKAN UÇAR Profesör · Ege Üniversitesi same university 3
  10. BELKIZ ADIGÜZEL Öğretim Görevlisi (ders Vermekle Görevli) · Ege Üniversitesi same university 2
Show all (13)
  1. MUSTAFA EMRAH KILINÇ Profesör · Ege Üniversitesi same university 2
  2. ÜNAL RIZA YAMAN Profesör · Ege Üniversitesi same university 2
  3. EBRU SEZER Profesör · Ege Üniversitesi same university 1

National collaboration 1 institutions

Within own university33 joint works · Ege Üniversitesi

  1. İzmir Tınaztepe Üniversitesi 20 works · 1 academics

Other co-authors (incl. international) 77

Nihat Aktan 6Ezgi Dündar 5GÜLDEN OVA 5TOMRİS ALTUĞ 5BURÇAK İŞÇİ 4ULGAR GÜVENÇ 4Latife Merve Oktay Çelebi 3OZAN ALDEMİR 3Sakine Ayhan 3ŞAHİN ÖZTÜRK 3B. DURMAZ 2BURAK DURMAZ 2Burcu Daracı 2C. Copperstone 2CEREN ÖZER 2D.Ö. Ünal 2F. Bantis 2Günay Zülal 2HASAN ŞENER 2Hazal Hatice Okur 2Hikmet Memmedov 2M. Knez 2Saeid CHOBDAR RAHIM 2T. Ivanova 2Ö. Özmen 2İ. E. Künili 2A. AHADOVAA. BratovcicA. OrahovacA. S. KüşümlerA. SirbuA. YOUSEFVANDA. ÇETİNA.M. ÖZGÖNÜLALİ ÜRENAYDIN URALB. AydınB. BalazsB. BalázsBA İLANBEY

Show all (77)

BURAK DURMAZBURCU DARICICANDEĞER YILMAZD. ZadeikeDimitır DimitrovE. YilmazE.C. AytarG. T. SivriHALİL BAYKALHİKMET MEHMEDOVJ. MileševicJ. ZivkoviJ. ZivkovicK. SavikinK. ŠavikinLM OKTAYM. ChervenkovM. GüzelM. N. DilgenMEHMET EMİN ŞENGÜN ÖZSÖZMUAMMER KARADENİZN.Ć. NikolicO AleksandrovaP. JonesP.E.J. SARISS. GunduzS. NegraoS. NegrãoS. R. BrnčićSüha SükanTARIK ÇAMTatyana YonchevaUmut TaşZeynep Erdemir TıraşZeynep Şeyda Erdemir TıraşÖZKAN ARICIŞ.B. BAYKAN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 5 articles
OpenAlex citation percentile
Top 1%0
Top 10%5
Avg · n 48 %62.9
Other counts

Scopus (SJR)

  • Excluding abstracts 43 Q1 9 Q2 17 Q3 9 Q4 8
  • YÖKSİS rows 45

WoS (JCR)

  • Excluding abstracts 37 Q1 3 Q2 9 Q3 10 Q4 15
  • YÖKSİS rows 39

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

87articles

Journals with publications

43 journals

Narrow down

Scopus (SJR)
Q19 Q217 Q310 Q48
WoS (JCR)
Q13 Q29 Q310 Q416
TR Index
5articles

Article list

  1. 2025 Beyond Hummus-An Up-To-Date Scientific Review of Chickpeas, Health, and Environmental Impact Frontiers in Sustainable Food Systems DOI 10.3389/fsufs.2025.1672634 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 91.5%
  2. 2025 Rye (Secale Cereale L.) Revisited—Nutritional Composition, Functional Benefits, and Role in Sustainable Diets Frontiers in Nutrition DOI 10.3389/fnut.2025.1666455 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 90.5%
  3. 2025 Production of Fermented Soy and Soy/Cow Milk Products with Probiotic Lacticaseibacillus rhamnosus GG Strain Food and Bioprocess Technology DOI 10.1007/s11947-025-03804-x YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.1%
  4. 2025 New Beer Type Produced by Using Bioactive Compound - Rich Materials as an Alternatives of Hops Food Science and Applied Biotechnology DOI 10.30721/fsab2025.v8.i1.416 YÖKSİS SJR Q2 OpenAlex 5.0%
  5. 2025 Evaluation of Bioactive Components and Antioxidant Activities of Rose canina L., Viburnum opulus L., Berberis vulgaris L. and Berberis integerrima L. subjected to Different Extraction Methods Croatian journal of food science and technology DOI 10.17508/CJFST.2025.17.1.02 YÖKSİS SJR Q4 OpenAlex 87.2%
  6. 2025 Effect of Propolis on PPP2R1A and Apoptosis in Cancer Cells Biochemistry Research International DOI 10.1155/bri/5538068 YÖKSİS SJR Q3 JCR Q2 OpenAlex top 10% OpenAlex 93.1%
  7. 2025 Dao (Diaminoxidase) Purification from Natural Sources and Enzyme-Enriched Food Production Applied Food Research DOI 10.1016/j.afres.2025.101155 YÖKSİS SJR Q1 JCR Q2 OpenAlex 9.6%
  8. 2025 Production of Lactic Acid From Brewer’s Spent Grain by Using Different Nitrogen Sources and Different Lactobacillus pentosus Strains Journal of microbiology, biotechnology and food sciences DOI 10.55251/jmbfs.9802 YÖKSİS SJR Q3 JCR Q4 OpenAlex 52.3%
  9. 2025 The Cytotoxic Effects of Biotransformed Propolis on Healthy and Colon Cancer Cell Lines Ege Journal of Medicine YÖKSİS TR Index OpenAlex 69.6%
  10. 2023 Low Alcohol - Non Alcoholic Beer Production By Microbial Way / Mikrobiyal Yolla Düşük Alkollü - Alkolsüz Bira Üretimi EJONS International Journal on Mathematic, Engineering and Natural Sciences DOI 10.5281/zenodo.8265777 YÖKSİS OpenAlex 20.3%
  11. 2023 Solvation Methods Affect the Amount of Active Components in the Extrıact of Propolis as well as Its Anti-Inflammatory Activity in THP-1 Cells European Journal of Biology DOI 10.26650/EurJBiol.2023.1247199 YÖKSİS SJR Q4 JCR Q4 OpenAlex 66.8%
  12. 2023 Use of Mixed Culture in Beer Productıon / Bira Üretiminde Karışık Kültür Kullanımı EJONS International Journal on Mathematic, Engineering and Natural Sciences DOI 10.5281/zenodo.8198621 YÖKSİS OpenAlex 13.7%
  13. 2022 Different Approaches to Enhance Resveratrol Content in Wine Ciência e Técnica Vitivinícola DOI 10.1051/ctv/ctv20223701013 YÖKSİS SJR Q4 JCR Q4 OpenAlex 86.3%
  14. 2022 Assessment of Propolis Treated by Different Extraction Methods Brazilian Archives of Biology and Technology DOI 10.1590/1678-4324-2022210251 YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 92.0%
  15. 2022 Some Aromatic Compounds in Honey Wine And Spirits International Journal of Applied Science and Research YÖKSİS
  16. 2021 Application of mixed starter culture for table olive production GRASAS Y ACEITES DOI 10.3989/gya.0220201 YÖKSİS SJR Q3 JCR Q4 OpenAlex 58.8%
  17. 2021 BIOCONVERSION OF WINE POMACE BY LENTINUS EDODES IN A SOLID-STATE SYSTEM BIOCONVERTION OF WINE POMACE Journal of Microbiology, Biotechnology and Food Sciences DOI 10.15414/jmbfs.3006 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.8%
  18. 2020 ALTERNATIVE METHODS OF SULFUR DIOXIDE USED IN WINE PRODUCTION Journal of Microbiology, Biotechnology and Food Sciences DOI 10.15414/jmbfs.2020.9.4.675-687 YÖKSİS SJR Q4 JCR Q4 OpenAlex 80.9%
  19. 2020 Natural alternatives of sulphur dioxide used in wine and their effects on aromatic compounds Ukrainian Food Journal DOI 10.24263/2304-974X-2020-9-4-12 YÖKSİS SJR Q4 JCR Q4 OpenAlex 64.7%
  20. 2020 Propolis prevents inhibition of apoptosis by potassium bromate in CCD 841 human colon cell Cell Biochemistry and Function DOI 10.1002/cbf.3475 YÖKSİS SJR Q2 JCR Q3 OpenAlex 70.1%

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