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Akademisyen

SIRMA YEĞİN

DOÇENT

EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 25
  • Proje 0
  • Kitap 2
  • Bildiri 20
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 15 Q2 6 Q3 1 Q4 1
WoS (JCR) Q1 12 Q2 5 Q3 3 Q4 2
TR Index 1 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 5
Ort. yüzdelik 83.4%
Üst %1 payı 0.0%
Üst %10 payı 23.8%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 25 yayın

Scopus (SJR)
Q1 15 Q2 6 Q3 1 Q4 1
WoS (JCR)
Q1 12 Q2 5 Q3 3 Q4 2
TR Index
1 makale

Makale listesi

  1. 2025 Solid-state fermentation as a strategy for improvement of bioactive properties of the plant-based food resources Bioresources and Bioprocessing DOI 10.1186/s40643-025-00981-7 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.6%
  2. 2025 Simultaneous production and sequential recovery of xylanase and bioactive phenolic compounds via solid-state fermentation of wheat bran by Aureobasidium pullulans NRRL Y-2311–1 International Journal of Biological Macromolecules DOI 10.1016/j.ijbiomac.2025.148567 YÖKSİS SJR Q1 JCR Q1 OpenAlex 72.8%
  3. 2024 Exploitation of Aureobasidium pullulans NRRL Y‐2311‐1 xylanase in mulberry and rice flours–based gluten‐free cookie formulation: Effects on dough properties and cookie characteristics Journal of Food Science DOI 10.1111/1750-3841.17054 YÖKSİS SJR Q1 JCR Q2 OpenAlex 79.2%
  4. 2023 Application of oligosaccharides in meat processing and preservation Informa UK Limited DOI 10.1080/10408398.2022.2081963 YÖKSİS SJR Q1 JCR Q1 OpenAlex 85.4%
  5. 2023 Microbial xylanases in xylooligosaccharide production from lignocellulosic feedstocks Springer Science and Business Media LLC DOI 10.1007/s13399-022-03190-w YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.5%
  6. 2021 Processing of hazelnut (Corylus avellana L.) shell autohydrolysis liquor for production of low molecular weight xylooligosaccharides by Aureobasidium pullulans NRRL Y-2311-1 xylanase Industrial Crops and Products DOI 10.1016/j.indcrop.2020.113212 YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.4%
  7. 2019 Valorization of egg shell as a detoxifying and buffering agent for efficient polymalic acid production by Aureobasidium pullulans NRRL Y-2311-1 from barley straw hydrolysate BIORESOURCE TECHNOLOGY DOI 10.1016/j.biortech.2018.12.119 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.4%
  8. 2018 A novel extremophilic xylanase produced on wheat bran from Aureobasidium pullulans NRRL Y-2311-1: Effects on dough rheology and bread quality Food Hydrocolloids DOI 10.1016/j.foodhyd.2018.03.012 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 92.2%
  9. 2017 Exploitation of Agricultural Wastes and By-Products for Production of Aureobasidium pullulans Y-2311-1 Xylanase: Screening, Bioprocess Optimization and Scale Up Waste and Biomass Valorization DOI 10.1007/s12649-016-9646-6 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.5%
  10. 2017 Aureobasidium pullulans ile ksilanaz üretimine etki eden biyoproses parametrelerinin belirlenmesi Gıda / The Journal of Food DOI 10.15237/gida.GD16053 YÖKSİS OpenAlex 78.0%
  11. 2017 Single-step purification and characterization of an extreme halophilic, ethanol tolerant and acidophilic xylanase from Aureobasidium pullulans NRRL Y-2311-1 with application potential in the food industry Food Chemistry DOI 10.1016/j.foodchem.2016.10.003 YÖKSİS SJR Q1 JCR Q1 OpenAlex 90.0%
  12. 2017 Xylanase production by Aureobasidium pullulan on globe artichoke stem: Bioprocess optimization, enzyme characterization and application in saccharification of lignocellulosic biomass Preparative Biochemistry and Biotechnology DOI 10.1080/10826068.2016.1224245 YÖKSİS SJR Q3 JCR Q4 OpenAlex 73.9%
  13. 2014 Bioprocess strategies for production of xylanase on agro residual products with Aureobasidium pullulans New Biotechnology DOI 10.1016/j.nbt.2014.05.1755 YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.8%
  14. 2014 Levan production by Zymomonas mobilis in batch and continuous fermentation systems Carbohydrate Polymers DOI 10.1016/j.carbpol.2013.08.031 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 96.8%
  15. 2013 A Thermolabile Aspartic Proteinase from Mucor mucedo DSM 809: Gene Identification, Cloning, and Functional Expression in Pichia pastoris Molecular Biotechnology DOI 10.1007/s12033-012-9608-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.1%
  16. 2013 Progress in the field of aspartic proteinases in cheese manufacturing: structures, functions, catalytic mechanism, inhibition, and engineering Dairy Science Technology DOI 10.1007/s13594-013-0137-2 YÖKSİS SJR Q1 JCR Q3 OpenAlex 81.1%
  17. 2012 Pectinase enzyme-complex production by Aspergillus spp. in solid-state fermentation: A comparative study Food and Bioproducts Processing DOI 10.1016/j.fbp.2011.08.003 YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 97.3%
  18. 2012 Purification, structural characterization, and technological properties of an aspartyl proteinase from submerged cultures of Mucor mucedo DSM 809 Food Chemistry DOI 10.1016/j.foodchem.2012.01.075 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.7%
  19. 2011 Aspartic proteinases from Mucor spp. in cheese manufacturing Applied Microbiology and Biotechnology DOI 10.1007/s00253-010-3020-6 YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 93.4%
  20. 2008 Biogenic amine content of boza: A traditional cereal-based, fermented Turkish beverage Food Chemistry DOI 10.1016/j.foodchem.2008.05.020 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%

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