Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 116
- Proje 0
- Kitap 6
- Bildiri 59
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
20
Q2
12
Q3
21
Q4
17
WoS (JCR)
Q1
12
Q2
10
Q3
14
Q4
22
TR Index
17
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
2
Üst %10 makale
15
Ort. yüzdelik
76.2%
Üst %1 payı
4.5%
Üst %10 payı
34.1%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Plant-Based Milk Alternatives in Kefir Production: A Review YÖKSİS SJR Q4 JCR Q4 OpenAlex 75.3%
- 2025 Azerbaycan Devlet Tarım Üniversitesi Öğrencilerinin Süt ve Süt Ürünleri Tüketim Davranışları YÖKSİS TR Index OpenAlex 77.0%
- 2025 Determination of some physicochemical, microbiological, sensorial properties and vitamin B12 contents in kefirs by using biopreservative cultures YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.8%
- 2025 Impact of Yeast Types on Quality Characteristics and Storage Stability of Industrial Kefir YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 94.4%
- 2025 Peyniraltı Suyunun Değerlendirilmesindeki Yenilikçi Yaklaşımlar YÖKSİS TR Index OpenAlex üst %10 OpenAlex 95.6%
- 2024 Health benefits and risks of fermented foods—the PIMENTO initiative YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %1 OpenAlex 99.3%
- 2024 Microbiological aspects and challenges of dairy powders - II: Biofilm/biofouling YÖKSİS SJR Q2 JCR Q3 OpenAlex 88.7%
- 2024 Production of plant-based fermented beverages using probiotic starter cultures and Propionibacterium spp. YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 95.9%
- 2024 The Effect of Covering Corn Silage with Tomato or Apple Pomace on Fermentation Parameters and Feed Quality YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.4%
- 2024 Protective effect of the use of bioprotective culture in kefir production against Escherichia coli and Enterococcus faecalis contamination YÖKSİS SJR Q1 JCR Q1 OpenAlex 82.5%
- 2024 Development of a novel milk-based product fortified with carrot juice YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.4%
- 2023 Pınarbaşı Uzunyayla Bölgesi Çerkes Peynirlerinin Bazı Fizikokimyasal ve Duyusal Özellikleri Üzerine Bir Araştırma YÖKSİS TR Index OpenAlex 21.8%
- 2023 Microbiological aspects and challenges of whey powders - I thermoduric, thermophilic and spore-forming bacteria YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.2%
- 2023 The effect of using different yeast species on the composition of carbohydrates and volatile aroma compounds in kefir drinks YÖKSİS SJR Q1 JCR Q1 OpenAlex üst %10 OpenAlex 91.5%
- 2023 İnülin ve Bifidobacterium spp. kullanılarak üretilen sinbiyotik yoğurtların bazı özellikleri YÖKSİS TR Index SJR Q4 OpenAlex 66.5%
- 2022 The effect of packaging materials on physicochemical, microbiological, and sensorial properties of Turkish whey (Lor) cheese with some plants YÖKSİS SJR Q2 JCR Q3 OpenAlex 85.6%
- 2021 Evaluation of antimicrobial activity and antibiotic susceptibility profiles of Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus strains isolated from commercial starter cultures YÖKSİS SJR Q2 JCR Q3 OpenAlex üst %10 OpenAlex 91.3%
- 2021 The effect of various herbs and packaging material on antioxidant activity and colour parameters of whey (Lor) cheese YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 90.5%
- 2021 Probiotic viability, viscosity, hardness properties and sensorial quality of synbiotic ice creams produced from goat's milk YÖKSİS SJR Q2 JCR Q3 OpenAlex 90.0%
- 2021 An application of selected enterococci using Bifidobacterium animalis subsp. lactis BB-12 in set-style probiotic yoghurt-like products YÖKSİS SJR Q1 JCR Q1 OpenAlex 78.4%