Skip to content
akaturk Academic measurement
Sign in Sign up

Academician

ÖMER ÇETİN

Profesör

İstanbul Rumeli Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 41 YÖKSİS 41 · OpenAlex 0 Total citations 302 h-index 12 · OpenAlex Q1 articles 7 Scopus · WoS Q1 6 Best field rank #13,975 / 39,749 Main field · top 35.2% Co-authors 51 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 14 + YÖKSİS · co-author record: 11
h-index 12 Percentile in Türkiye: 77 #21 of 160 at their university by h-index
i10-index
15
Total citations
302
Top 27% in Türkiye
Per article
12.1
FWCI
0.91
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. Effects of Electrical Stimulation on Meat Quality of Lamb and Goat Meat 2012 37 citations
  2. The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates 2018 33 citations
  3. Microbiological quality of ice and ice machines used in food industry establishements 2017 25 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 11 articles (117 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
51
With an akaturk profile
30
Turkish institutions
8
Co-authored works
%100

Academic co-authors 30

  1. ENVER BARIŞ BİNGÖL Profesör · İstanbul Üniversitesi-Cerrahpaşa 31
  2. HAMPARSUN HAMPİKYAN Profesör · İstanbul Beykent Üniversitesi 21
  3. HİLAL ÇOLAK Profesör · İstanbul Üniversitesi-Cerrahpaşa 15
  4. ESRA AKKAYA Doçent · İstanbul Üniversitesi-Cerrahpaşa 11
  5. TOLGA KAHRAMAN Profesör · İstanbul Üniversitesi-Cerrahpaşa 7
  6. ÖZER ERGÜN Profesör · İstanbul Sağlık Ve Teknoloji Üniversitesi 7
  7. KARLO MURATOĞLU Profesör · İstanbul Üniversitesi-Cerrahpaşa 5
  8. MERYEM AKHAN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 4
  9. FUNDA YILMAZ EKER Doçent · İstanbul Üniversitesi-Cerrahpaşa 3
  10. AYŞE SERAY ENGİN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 2
Show all (30)
  1. BURCU ÇAKMAK SANCAR Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi 2
  2. GÜVEN KAŞIKÇI Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
  3. SERKAN KEMAL BÜYÜKÜNAL Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
  4. AHMET CEYLAN Doçent · Ankara Üniversitesi 1
  5. AHMET SABUNCU Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  6. ALEV GÜROL BAYRAKTAROĞLU Profesör · Ankara Üniversitesi 1
  7. ATİLA ATEŞ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  8. BENGİ ÇINAR Profesör · Ankara Üniversitesi 1
  9. BEREN BAŞARAN KAHRAMAN Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  10. DOĞUKAN ÖZEN Profesör · Ankara Üniversitesi 1
  11. FERAYE ESEN GÜRSEL Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  12. HARUN AKSU Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  13. HAYRETTİN AKKAYA Profesör · İstanbul Sabahattin Zaim Üniversitesi 1
  14. MEHMET CAN GÜNDÜZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  15. MELİH UÇMAK Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  16. MUSTAFA TEMÜR Doktor Öğretim Üyesi · İstanbul Gelişim Üniversitesi 1
  17. NÜKET BİLGEN Doçent · Ankara Üniversitesi 1
  18. SERKAN İKİZ Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  19. ÖZGE TURNA Profesör · İstanbul Üniversitesi-Cerrahpaşa 1
  20. İSMAİL ŞAH HAREM Doçent · Harran Üniversitesi 1

National collaboration 8 institutions

  1. İstanbul Üniversitesi-Cerrahpaşa 37 works · 17 academics
  2. İstanbul Beykent Üniversitesi 21 works · 1 academics
  3. İstanbul Sağlık Ve Teknoloji Üniversitesi 7 works · 1 academics
  4. İstanbul Esenyurt Üniversitesi 4 works · 3 academics
  5. Ankara Üniversitesi 1 works · 5 academics
  6. Harran Üniversitesi 1 works · 1 academics
  7. İstanbul Gelişim Üniversitesi 1 works · 1 academics
  8. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 21

HİLAL ÇOLAK 5SÜMEYRE İPEK TURGAY 2engin civan 2Begüm BingölBueyuekuenal Serkart KemalDumen E.EROĞLU BUKETHASAN ÇOLAKHAZİM TAMER DODURKAHÜSEYİN FEYZİ ÖZMENKarro MuratoğluNACİYE YAKUT ÖZGÜRNazli B.TURGAY SÜMEYYE İPEKUğurcan Bıçakcan demirilkay sinem arastopçu tunaturgay sipekÇOLAK ÜZÜM HİLALÖZGE ÖZGEN ARUN

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 14 %59.9
Other counts

Scopus (SJR)

  • YÖKSİS rows 17

WoS (JCR)

  • YÖKSİS rows 16

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

41articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q17 Q25 Q32 Q43
WoS (JCR)
Q16 Q22 Q35 Q43
TR Index
1articles

Article list

  1. 2025 Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product Foods DOI 10.3390/foods14030443 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.5%
  2. 2024 Effects of organic acid treatments combined with modified atmosphere packaging on survival of pathogens and quality parameters of meatballs. International Food Research Journal DOI 10.47836/ifrj.31.1.12 YÖKSİS SJR Q3 JCR Q4 OpenAlex 47.0%
  3. 2024 Impact of microwave heating on product safety and quality in meatballs Innovative Food Science and Emerging Technologies DOI 10.1016/j.ifset.2024.103643 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.7%
  4. 2024 Effects of aging methods combined with enzyme treatments on the quality parameters of beef striploins International Journal of Gastronomy and Food Science DOI 10.1016/j.ijgfs.2024.101056 YÖKSİS SJR Q1 JCR Q2 OpenAlex 54.0%
  5. 2024 Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources Foods DOI https://www.mdpi.com/2304-8158/13/23/3725 YÖKSİS SJR Q1 JCR Q1
  6. 2023 Effects of short-term transportation and lairage time on meat quality, CAST, CAPN1, CAPN3, HSPA1A gene expression levels and myofibrillary structure of M. longissimus dorsi of Kıvırcık breed sheep Ankara Universitesi Veteriner Fakultesi Dergisi YÖKSİS SJR Q2 JCR Q3
  7. 2023 HAYVANSAL GIDALARIN SÜRDÜRÜLEBİLİRLİĞİ VE ÇEVREYE OLAN ETKİSİ İstanbul Rumeli Üniversitesi Sağlık Bilimleri Dergisi YÖKSİS
  8. 2020 Detection, Characterization and Antibiotic Susceptibility of Clostridioides (Clostridium) difficile in Meat Products Food Science of Animal Resources DOI 10.5851/kosfa.2020.e34 YÖKSİS SJR Q1 JCR Q3 OpenAlex 69.9%
  9. 2020 Characterisation and antibiotic susceptibility profile of Clostridioides (Clostridium) difficile isolated from chicken carcasses Journal of Veterinary Research YÖKSİS SJR Q2 JCR Q2 OpenAlex 66.0%
  10. 2019 Piyasada Satışa Sunulan Sosislerin Mikrobiyolojik KalitesininBelirlenmesi Sağlık Bilimlerinde İleri Araştırmalar Dergisi YÖKSİS TR Index
  11. 2018 Effect of nisin-EDTA combinations and modified atmosphere packaging on the survival of Salmonella enteritidis in Turkish type meatballs CyTA-Journal of Food DOI https://www.tandfonline.com/doi/full/10.1080/19476337.2018.1523810 YÖKSİS SJR Q2 JCR Q3
  12. 2018 The prevalence of Clostridium difficile in cattle and sheep carcasses and the antibiotic susceptibility of isolates MEAT SCIENCE YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.4%
  13. 2017 Microbiological quality of ice and ice machines used in food establishments JOURNAL OF WATER AND HEALTH YÖKSİS
  14. 2017 Paketleme Yöntemleri (Modifiye Atmosfer Paketleme, KontrollüAtmosfer Paketleme, Vakum Paketleme) Türkiye Klinikleri Gıda Hijyeni ve Teknolojisi Özel Sayısı YÖKSİS
  15. 2016 IDENTIFICATION OF ANIMAL SPECIES AND FOREIGN TISSUES IN READY TO SELL FRESH PROCESSED MEAT PRODUCTS ACTA ALIMENTARIA YÖKSİS
  16. 2015 Identification of animal species and foreign tissues in ready to sell fresh processed meat products Acta Alimentaria DOI 10.1556/AAlim.2015.0008 YÖKSİS SJR Q4 JCR Q4 OpenAlex 3.0%
  17. 2015 Determination of ochratoxin a in baby foods by ELISA and HPLC Acta Alimentaria DOI 10.1556/066.2015.44.0030 YÖKSİS SJR Q4 JCR Q4 OpenAlex 77.8%
  18. 2015 Gıdalardaki Kimyasal Kalıntıların İnsan Sağlığına Etkileri Turkiye Klinikleri Jorunal of Food Hygiene and Technology-Special Topics YÖKSİS
  19. 2014 Effects of sodium lactate on the shelf life and sensory characteristics of cig kofte A Turkish traditional raw meatball Journal of Food Processing and Preservation YÖKSİS
  20. 2013 Presence and antibiotic susceptibility patterns of contagious mastitis agents Staphylococcus aureus and Streptococcus agalactiae isolated from dairy cow milks with subclinical mastitis TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES DOI 10.3906/1302-63 YÖKSİS

← Back to academicians