OpenAlex 2,239 works 148 author topics
Works
2,239 works
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YÖKSİS
SJR Q1
JCR Q1
OpenAlex top 10%
OpenAlex 93.2%
No abstract yet.
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex top 10%
OpenAlex 98.1%
No abstract yet.
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex top 10%
OpenAlex 98.1%
No abstract yet.
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OpenAlex top 1%
OpenAlex 100.0%
BACKGROUND: Listeriosis is a severe foodborne infection and a notifiable disease in France. We did a nationwide prospective study to characterise its clinical features and prognostic factors. METHODS: MONALISA was a national prospective observational cohort study. We enrolled eligible cases declared to the National Re…
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YÖKSİS
SJR Q1
JCR Q1
OpenAlex top 10%
OpenAlex 97.6%
No abstract yet.
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YÖKSİS
SJR Q1
JCR Q1
OpenAlex top 1%
OpenAlex 99.8%
No abstract yet.
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OpenAlex top 10%
OpenAlex 96.8%
Among food-borne pathogens, some strains could be resistant to hydrostatic pressure treatment. This information is necessary to establish processing parameters to ensure safety of pressure-pasteurized foods (N. Kalchayanand, A. Sikes, C. P. Dunne, and B. Ray, J. Food Prot. 61:425-431, 1998). We studied variation in pr…
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YÖKSİS
SJR Q1
JCR Q2
OpenAlex top 10%
OpenAlex 91.8%
Ozone, a powerful oxidant, is effective against various kinds of microorganisms on fruits and vegetables. Promising results have been revealed in solving the problems of the food industry like mycotoxin and pesticide residues by ozone application. Spontaneous decomposition without forming hazardous residues in the tre…
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YÖKSİS
SJR Q1
JCR Q1
OpenAlex top 1%
OpenAlex 99.7%
Salmonella spp. represent one of the most common causes of bacterial foodborne illnesses around the world. The species Salmonella enterica contains more than 2500 serotypes, and emergence of new human pathogenic Salmonella strains and serotypes represents a major public health issue. Salmonella enterica subsp. enteric…
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YÖKSİS
JCR Q3
OpenAlex top 10%
OpenAlex 98.0%
Listeria monocytogenes is an uncommon cause of illness in the general population. However, this bacterium is an important cause of severe infections in neonates, pregnant women, the elderly, transplant recipients and other patients with impaired cell-mediated immunity. Various clinical syndromes due to L. monocytogene…
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YÖKSİS
SJR Q2
JCR Q3
OpenAlex top 10%
OpenAlex 94.7%
AIMS: To study and compare the efficacy of organic acids and chlorine dipping in inactivation of Escherichia coli and Listeria monocytogenes on fresh-cut iceberg lettuce. METHODS AND RESULTS: Fresh-cut iceberg lettuce leaves were inoculated with E. coli or L. monocytogenes. After inoculation, samples were stored at 4…
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The microbiological quality of various foods dried by applying different drying methods: a review 2021YÖKSİS SJR Q2 JCR Q2 OpenAlex top 1% OpenAlex 99.5%
No abstract yet.
Academicians
148 academicians
- SENCER BUZRUL 53 author topics
- HAMİ ALPAS 51 author topics
- OSMAN ERKMEN 46 author topics
- PINAR ŞANLIBABA 33 author topics
- EMRULLAH SAĞUN 28 author topics
- ZEYNAL TOPALCENGİZ 25 author topics
- FATİH TARLAK 23 author topics
- YEŞİM SOYER KÜÇÜKŞENEL 23 author topics
- RECEP KARA 22 author topics
- NENE MELTEM KEKLİK 19 author topics
- SERAP COŞANSU AKDEMİR 17 author topics
- ABDULLAH DİKİCİ 16 author topics