OpenAlex topic

Food Safety and Hygiene

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 2,268 works 157 author topics

Works

2,268 works

Impact of COVID-19 on the food supply chain 2020
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 1% OpenAlex 100.0%
Abstract A pandemic is not a new event encountered in the history of humanity because mankind has faced various pandemics in history. The common point of pandemics is their serious negative effects on the global economy. Considering the food supply chain, one of the most important sectors of the economy, it has been s…
- MEHMET SEÇKİN ADAY
Evaluation of Physicochemical, Nutritional and Sensory Properties of the Wet Tarhana 2019
YÖKSİS
No abstract yet.
- ZEYNEP GÖRKEM DURANTAŞ
Textural melting and sensory properties of low fat fresh kashar cheeses produced by using fat replacers 2004
YÖKSİS SJR Q1 JCR Q1 OpenAlex 87.4%
No abstract yet.
- NURCAN KOCA
Interactions between probiotics and pathogenic microorganisms in hosts and foods: A review 2020
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.8%
No abstract yet.
- İSMAİL EŞ
The knowledge and practice of food safety by young and adult consumers 2008
OpenAlex top 10% OpenAlex 95.2%
No abstract yet.
- NEVİN ŞANLIER
Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce A Review of Recent Outbreaks 2016
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
Every year millions of people are affected and thousands of them die due to infections and intoxication as a result of foodborne outbreaks, which also cause billions of dollars' worth of damage, public health problems, and agricultural product loss. A considerable portion of these outbreaks is related to fresh produce…
- HAMİ ALPAS
Most Common Foodborne Pathogens and Mycotoxins on Fresh Produce A Review of Recent Outbreaks 2016
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.5%
Every year millions of people are affected and thousands of them die due to infections and intoxication as a result of foodborne outbreaks, which also cause billions of dollars' worth of damage, public health problems, and agricultural product loss. A considerable portion of these outbreaks is related to fresh produce…
- HAMİ ALPAS
- YEŞİM SOYER KÜÇÜKŞENEL
Do leafy green vegetables and their ready-to-eat [RTE] salads carry a risk of foodborne pathogens? 2011
OpenAlex top 10% OpenAlex 95.1%
No abstract yet.
- BİRCE TABAN
Barriers and benefits of the implementation of food safety management systems among the Turkish dairy industry: A case study 2011
OpenAlex top 10% OpenAlex 98.9%
No abstract yet.
Determination of aflatoxin levels in some dairy and food products which consumed in Ankara Turkey 2005
YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 92.8%
No abstract yet.
- ABDURRAHMAN AKSOY
Detection of aflatoxin M1 in cheese samples by ELISA 2003
OpenAlex top 10% OpenAlex 95.2%
No abstract yet.
The Use of Predictive Microbiology for the Prediction of the Shelf Life of Food Products 2023
YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.7%
Microbial shelf life refers to the duration of time during which a food product remains safe for consumption in terms of its microbiological quality. Predictive microbiology is a field of science that focuses on using mathematical models and computational techniques to predict the growth, survival, and behaviour of mi…
- FATİH TARLAK

Academicians

157 academicians