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Academician

BURCU ÇAKMAK SANCAR

Doktor Öğretim Üyesi

İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Fakültesi Beslenme Ve Diyetetik Bölümü

Research topics OpenAlex
  1. Ana Dal Sağlık Bilimleri Temel Alanı
  2. Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi
Articles 24 YÖKSİS 24 · OpenAlex 0 Total citations 82 h-index 6 · OpenAlex Q1 articles 5 Scopus · WoS Q1 4 Co-authors 45 10 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 67 #21 of 221 at their university by h-index
i10-index
4
Total citations
82
Top 40% in Türkiye
Per article
5.1
FWCI
0.62
1.00 = world average
World top 1%
0
World top 10%
1

Most cited articles

  1. Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice 2023 world top 10% 20 citations
  2. Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS 2022 14 citations
  3. Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples 2018 11 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (0 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
45
With an akaturk profile
23
Turkish institutions
10
Co-authored works
%100

Academic co-authors 23

  1. MERYEM AKHAN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi same university 14
  2. HAYDAR ÖZPINAR Profesör · İstanbul Aydın Üniversitesi 8
  3. MUHSİN ÖZTÜRK Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi same university 5
  4. BAŞAK GÖKÇE ÇÖL Doktor Öğretim Üyesi · Dokuz Eylül Üniversitesi 4
  5. SEYDİ YIKMIŞ Profesör · Tekirdağ Namık Kemal Üniversitesi 4
  6. ÖZER ERGÜN Profesör · İstanbul Sağlık Ve Teknoloji Üniversitesi 4
  7. AYŞE SERAY ENGİN Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi same university 2
  8. ENVER BARIŞ BİNGÖL Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
  9. ESRA AKKAYA Doçent · İstanbul Üniversitesi-Cerrahpaşa 2
  10. HALİL İBRAHİM BİNİCİ Doçent · İstanbul Esenyurt Üniversitesi same university 2
Show all (23)
  1. HAMPARSUN HAMPİKYAN Profesör · İstanbul Beykent Üniversitesi 2
  2. HİLAL ÇOLAK Profesör · İstanbul Üniversitesi-Cerrahpaşa 2
  3. SEMİHA YALÇIN Doçent · Muğla Sıtkı Koçman Üniversitesi 2
  4. ZEYNEP TACER CABA Doçent · İstanbul Teknik Üniversitesi 2
  5. ÖMER ÇETİN Profesör · İstanbul Rumeli Üniversitesi 2
  6. ALP EMRE YILDIZ Araştırma Görevlisi · İstanbul Üniversitesi-Cerrahpaşa 1
  7. AYLA ÜNVER ALÇAY Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  8. AYSUN SAĞLAM Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1
  9. AYŞE GÜL ÇEÇEN Araştırma Görevlisi · İstanbul Sabahattin Zaim Üniversitesi 1
  10. AYŞENUR TAŞLI Araştırma Görevlisi · İstanbul Esenyurt Üniversitesi same university 1
  11. BURAK ERİM Doktor Öğretim Üyesi · İstanbul Esenyurt Üniversitesi same university 1
  12. YAREN ARAY Araştırma Görevlisi · İstanbul Esenyurt Üniversitesi same university 1
  13. ÜLKÜ DEMİRCİ Doktor Öğretim Üyesi · İstanbul Aydın Üniversitesi 1

National collaboration 10 institutions

Within own university15 joint works · İstanbul Esenyurt Üniversitesi

  1. İstanbul Aydın Üniversitesi 9 works · 4 academics
  2. Dokuz Eylül Üniversitesi 4 works · 1 academics
  3. Tekirdağ Namık Kemal Üniversitesi 4 works · 1 academics
  4. İstanbul Sağlık Ve Teknoloji Üniversitesi 4 works · 1 academics
  5. İstanbul Üniversitesi-Cerrahpaşa 3 works · 4 academics
  6. Muğla Sıtkı Koçman Üniversitesi 2 works · 1 academics
  7. İstanbul Beykent Üniversitesi 2 works · 1 academics
  8. İstanbul Rumeli Üniversitesi 2 works · 1 academics
  9. İstanbul Teknik Üniversitesi 2 works · 1 academics
  10. İstanbul Sabahattin Zaim Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 22

CANAN HECER 3İSMAİL HAKKI TEKİNER 3AYLİN ACUNAYLİN KAYAAYLİN ÖZADAMAndrés MorenoBEYZA HATİCE ULUSOYBİRSEN SARICIFATMA GÖKALPGÜLHAN TÜRKGözde YüzbaşıoğluHACI SALİH ÇAĞMANKÜBRA SAĞLAMMELİKE NUR TÜRKOLMELİKENUR TÜRKOLMERVE KARATAŞLIMerve YÜRÜKMuhammad Zubair KhalidPINAR CAVA GÜMÜŞTUĞÇE BAHÇECİTawfiq AlsulamWaseem Khalid

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 15 %53.0
Other counts

Scopus (SJR)

  • YÖKSİS rows 8

WoS (JCR)

  • YÖKSİS rows 8

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

24articles

Journals with publications

18 journals

Narrow down

Scopus (SJR)
Q15 Q22 Q31 Q40
WoS (JCR)
Q14 Q20 Q32 Q42
TR Index
7articles

Article list

  1. 2026 Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water Journal of Oleo Science DOI 10.5650/jos.ess25164 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.9%
  2. 2026 Effects of Different Ultrasonication Conditions on the Physicochemical, Microbiological, and Antioxidant Properties of Cows Milk: Experimental Research Turkiye Klinikleri Journal of Veterinary Sciences DOI 10.5336/vetsci.2025-115900 YÖKSİS TR Index OpenAlex 61.6%
  3. 2025 Enhancing the Functionality and Shelf Life of Poppy Sherbet by Optimizing Ultrasound and Propolis Using Response Surface Methodology: Impact on Phenolic Compounds, Organic Acids, Sugar Components, and Sensory Characteristics LWT DOI 10.1016/j.lwt.2025.117453 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  4. 2025 Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product FOODS DOI 10.3390/foods14030443 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
  5. 2025 Food Additives: Their Role and Impact on Human Life İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi YÖKSİS
  6. 2025 The Effect of University Students' Body Image and Eating Behaviors on Food Choices Journal of Health Sciences Institute DOI 10.51754/cusbed.1577169 YÖKSİS
  7. 2025 Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/2025.1.26 YÖKSİS TR Index OpenAlex 2.7%
  8. 2025 The physicochemical and sensory properties, and the impact on probiotic viability during storage of probiotic ice cream containing cocoa, walnut, persimmon, and cinnamon ACTA Pharmaceutica Sciencia DOI 10.23893/1307-2080.APS6341 YÖKSİS OpenAlex 16.0%
  9. 2024 Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources Foods DOI 10.3390/foods13233725 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
  10. 2023 Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice Foods DOI 10.3390/foods12112167 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.4%
  11. 2023 PİYASADA SATIŞA SUNULAN UHT SÜTLERDE ANTİBİYOTİK KALINTILARININ PREMİ® TEST İLE ARAŞTIRILMASI İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi DOI https://iesujhs.esenyurt.edu.tr/Uploads/iesujhs/files/P%C4%B0YASADA%20SATI%C5%9EA%20SUNULAN%20UHT%20S%C3%9CTLERDE%20ANT%C4%B0B%C4%B0YOT%C4%B0K%20KALINTILARININ%20PREMI%C2%AETEST%20%C4%B0LE%20ARA%C5%9ETIRILMASI.pdf YÖKSİS
  12. 2023 Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi YÖKSİS TR Index
  13. 2022 Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1063811 YÖKSİS TR Index OpenAlex 81.2%
  14. 2022 İçme Suları ve Gıdalarda Mikroplastikler Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1133789 YÖKSİS OpenAlex 5.8%
  15. 2018 Occurrence and molecular characterization of different virulence-associated genes of Cronobacter sakazakii isolates from some foods and dust samples Ciência Rural DOI 10.1590/0103-8478cr20180127 YÖKSİS SJR Q2 JCR Q4 OpenAlex 58.1%
  16. 2018 Bebek Beslenmesinde Kullanılan Gıdaların Mikrobiyolojik Kalitelerinin Araştırılması Aydın Gastronomy DOI https://dergipark.org.tr/tr/pub/aydingas/issue/38092/439481 YÖKSİS TR Index
  17. 2018 Examination of Food Samples Taken From Catering Enterprises in İstanbul in Terms of Bacillus cereus, Salmonella spp. and Escherichia coli O157:H7 Asian Journal of Agriculture and Food Sciences DOI file:///C:/Users/e.1013/Downloads/5211-17480-1-PB20(1).pdf YÖKSİS OpenAlex 57.8%
  18. 2018 Investigation of Microbiological Quality of Raw and Cooked “Doner Kebab” Consumed in Istanbul Asian Journal of Agriculture and Food Sciences DOI https://www.semanticscholar.org/paper/Investigation-of-Microbiological-Quality-of-Raw-and-Kaya-%C3%96zp%C4%B1nar/a0dadf1a945db9a705d3b6df43a2ca3497a43dd5 YÖKSİS
  19. 2017 Prevalence of Staphylococcal Enterotoxins in Ready-to-Eat Foods Sold in Istanbul JOURNAL OF FOOD PROTECTION DOI 10.4315/0362-028X.JFP-16-532 YÖKSİS SJR Q1 JCR Q3 OpenAlex 58.1%
  20. 2017 Phenotypic characterization of ESBL and AmpC type beta lactamases in Enterobacteriaceae from chicken meat and dairy products Ankara Üniversitesi Veteriner Fakültesi Dergisi DOI 10.1501/Vetfak_0000002809 YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.6%

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