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Academician

MERYEM AKHAN

DOKTOR ÖĞRETİM ÜYESİ

İSTANBUL ESENYURT ÜNİVERSİTESİ SAĞLIK BİLİMLERİ FAKÜLTESİ BESLENME VE DİYETETİK BÖLÜMÜ

  • Ana Dal Sağlık Bilimleri Temel Alanı
  • Yan Dal Veteriner Gıda Hijyeni ve Teknolojisi

A quick look at recorded outputs — details below.

  • Articles 26
  • Projects 0
  • Books 6
  • Proceedings 18
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 5 Q2 2 Q3 1 Q4 4
WoS (JCR) Q1 6 Q2 0 Q3 1 Q4 2
TR Index 9 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 2
Avg percentile 52.2%
Top 1% share 0.0%
Top 10% share 13.3%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

26 publications total

Scopus (SJR)
Q1 5 Q2 2 Q3 1 Q4 4
WoS (JCR)
Q1 6 Q2 0 Q3 1 Q4 2
TR Index
9 articles

Article list

  1. 2026 Optimization of ultrasound-assisted grape vinegar fortified with olive leaf powder: effects on bioactive and functional properties International Journal of Agriculture, Environment and Food Sciences DOI 10.31015/jaefs.2026.2.10 YÖKSİS TR Index OpenAlex 62.7%
  2. 2025 Prevalence, antibiotic resistance, and biofilm formation of coagulase-positive staphylococci in Izmir Tulum Cheese International Journal of Agriculture Environment and Food Sciences DOI 10.31015/2025.1.26 YÖKSİS TR Index OpenAlex 2.7%
  3. 2025 The physicochemical and sensory properties, and the impact on probiotic viability during storage of probiotic ice cream containing cocoa, walnut, persimmon, and cinnamon ACTA Pharmaceutica Sciencia DOI 10.23893/1307-2080.APS6341 YÖKSİS SJR Q3 OpenAlex 16.0%
  4. 2023 Mikrobiyal Pigmentlerin Gıdalarda Renklendirici Olarak Kullanılması İstanbul Gelişim Üniversitesi Sağlık Bilimleri Dergisi DOI 10.38079/igusabder.1098911 YÖKSİS TR Index OpenAlex 0.2%
  5. 2022 İçme Suları ve Gıdalarda Mikroplastikler Dicle Üniversitesi Veteriner Fakültesi Dergisi DOI 10.47027/duvetfd.1133789 YÖKSİS OpenAlex 5.8%
  6. 2022 Pesticide residues in vegetables and fruits from Istanbul by LC-MS/MS Harran Tarım ve Gıda Bilimleri Dergisi DOI 10.29050/harranziraat.1063811 YÖKSİS OpenAlex 81.3%
  7. 2026 Evaluation of Antioxidant Activity and Phenolic Content of Medicinal Plants Extracted by Ethanol, Methanol, and Water Journal of Oleo Science DOI 10.5650/jos.ess25164 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.9%
  8. 2026 Thermosonication of traditional poppy vinegar: modulation of biomolecules, phenolic profile, and antidiabetic potential in a functional fermented food Frontiers in Nutrition DOI 10.3389/fnut.2026.1828372 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.4%
  9. 2026 Effects of Different Ultrasonication Conditions on the Physicochemical, Microbiological, and Antioxidant Properties of Cows Milk: Experimental Research Turkiye Klinikleri Journal of Veterinary Sciences DOI 10.5336/vetsci.2025-115900 YÖKSİS TR Index OpenAlex 60.8%
  10. 2025 Enhancing the Functionality and shelf life of poppy sherbet by optimizing ultrasound and propolis using response surface methodology: Impact on phenolic compounds, organic acids, sugar components, and sensory characteristics LWT DOI 10.1016/j.lwt.2025.117453 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.5%
  11. 2025 Monitoring of Ochratoxin A Occurrence and Dietary Intake in Tarhana, a Fermented Cereal-Based Product FOODS DOI 10.3390/foods14030443 YÖKSİS SJR Q1 JCR Q1 OpenAlex 74.6%
  12. 2025 FOOD ADDITIVES: THEIR ROLE AND IMPACT ON HUMAN LIFE İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi YÖKSİS
  13. 2025 The Effect of University Students' Body Image and Eating Behaviors on Food Choices Journal of Health Sciences Institute DOI 10.51754/cusbed.1577169 YÖKSİS OpenAlex 41.2%
  14. 2024 Determination of 16 European Priority Polycyclic Aromatic Hydrocarbons in Doner Kebab Varieties Cooked Under Different Heating Sources FOODS DOI 10.3390/foods13233725 YÖKSİS SJR Q1 JCR Q1 OpenAlex 76.0%
  15. 2024 IRON DEFICIENCY AND IMPORTANCE OF NUTRITIONAL INTERVENTION IN IRON DEFICIENCY ANEMIA Istanbul Esenyurt Universty Journal of Health Sciences YÖKSİS
  16. 2023 Effect of Thermosonication on Amino Acids, Phenolic Compounds, Sensory Properties and Microbial Quality in Freshly Squeezed Verjuice MDPI AG DOI 10.3390/foods12112167 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 91.4%
  17. 2023 PİYASADA SATIŞA SUNULAN UHT SÜTLERDE ANTİBİYOTİK KALINTILARININ PREMİ® TEST İLE ARAŞTIRILMASI İstanbul Esenyurt Üniversitesi Sağlık Bilimleri Dergisi DOI https://iesujhs.esenyurt.edu.tr/Uploads/iesujhs/files/P%C4%B0YASADA%20SATI%C5%9EA%20SUNULAN%20UHT%20S%C3%9CTLERDE%20ANT%C4%B0B%C4%B0YOT%C4%B0K%20KALINTILARININ%20PREMI%C2%AETEST%20%C4%B0LE%20ARA%C5%9ETIRILMASI.pdf YÖKSİS
  18. 2022 İçme Suları ve Gıdalarda Mikroplastikler Dicle Üniversitesi Veteriner Fakültesi Dergisi YÖKSİS TR Index
  19. 2021 Determination of Microbiological Quality and Heavy Metal Residual Levels in Bottled Spring and Natural Mineral Waters FRESENIUS ENVIRONMENTAL BULLETIN DOI file:///C:/Users/e.1014/Downloads/FEB_06B_2021_Pp_07146-07972.pdf YÖKSİS SJR Q4 JCR Q4
  20. 2013 Prevalence of Salmonella spp., Listeria monocytogenes and Escherichia coli O157 in meat and meat products consumed in Istanbul Medycyna Weterynaryjna-Veterinary Medicine-Science and Practice YÖKSİS SJR Q4 JCR Q4

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