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Academician

GÖKNUR SÜRENGİL

Doktor Öğretim Üyesi

Isparta Uygulamalı Bilimler Üniversitesi Eğirdir Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Articles 19 YÖKSİS 19 · OpenAlex 0 Total citations 153 h-index 5 · OpenAlex Q1 articles 3 Scopus · WoS Q1 3 Co-authors 26 3 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 1
h-index 5 Percentile in Türkiye: 61 #183 of 552 at their university by h-index
i10-index
4
Total citations
153
Top 29% in Türkiye
Per article
8.5
FWCI
0.86
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple 2013 world top 10% 48 citations
  2. Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon 2013 world top 10% 47 citations
  3. GIDA - AMBALAJ SEKTÖRÜNDE NANOTEKNOLOJİK UYGULAMALAR VE SU ÜRÜNLERİ AÇISINDAN ÖNEMİ 2011 14 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (2 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 6.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
26
With an akaturk profile
14
Turkish institutions
3
Co-authored works
%100

Academic co-authors 14

  1. BERNA KILINÇ Profesör · Ege Üniversitesi 7
  2. HÜSNİYE TANSEL YALÇIN Profesör · Ege Üniversitesi 3
  3. FATMA ÖZTÜRK Doçent · İzmir Katip Çelebi Üniversitesi 2
  4. HABİL UĞUR KOCA Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi same university 2
  5. HATİCE GÜNDÜZ Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi 2
  6. LEVENT İZCİ Profesör · Isparta Uygulamalı Bilimler Üniversitesi same university 2
  7. SEVAL BAHADIR KOCA Profesör · Isparta Uygulamalı Bilimler Üniversitesi same university 2
  8. ÖZGÜR AKTAŞ Profesör · Çukurova Üniversitesi 2
  9. ŞENGÜL BİLGİN Profesör · Isparta Uygulamalı Bilimler Üniversitesi same university 2
  10. ABDULLAH DİLER Profesör · Isparta Uygulamalı Bilimler Üniversitesi same university 1
Show all (14)
  1. KAMİL ATSATAN Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi same university 1
  2. NİLGÜN ÖZDİL Profesör · Ege Üniversitesi 1
  3. SEVDA ALTAŞ Profesör · Ege Üniversitesi 1
  4. İSMAİL YÜKSEL GENÇ Doçent · Isparta Uygulamalı Bilimler Üniversitesi same university 1

National collaboration 3 institutions

Within own university6 joint works · Isparta Uygulamalı Bilimler Üniversitesi

  1. Ege Üniversitesi 7 works · 4 academics
  2. Çukurova Üniversitesi 2 works · 1 academics
  3. İzmir Katip Çelebi Üniversitesi 2 works · 2 academics

Other co-authors (incl. international) 12

Bao-Yu Zhang 3Frank Devlieghere 3Simbarashe Samapundo 3Bert Noseda 2FARUK PAK 2Ilse de Baenst 2Vasileios Pothakos 2Bernard De BaetsFAHRİYE ÜMÜTHüseyin UçanMichael RademakerQuenten Denon

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 17 %48.1
Other counts

Scopus (SJR)

  • YÖKSİS rows 9

WoS (JCR)

  • YÖKSİS rows 13

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

19articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q13 Q23 Q32 Q41
WoS (JCR)
Q13 Q20 Q34 Q46
TR Index
8articles

Article list

  1. 2026 A structural assessment of fishery products processing facilities: The case of Isparta Province (Türkiye) Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.43.3.10 YÖKSİS TR Index JCR Q4 OpenAlex 76.2%
  2. 2025 Fermented Rainbow Trout Production Using Lactobacillus sakei and Saccharomyces cerevisiae: Effects on Microbiological, Biochemical, and Sensory Quality Aquatic Sciences and Engineering DOI 10.26650/ASE20241600044 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 67.6%
  3. 2025 Evaluation of the correlation between microbiological quality and sensory attributes in ready-to-eat salmon products on the market Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.42.4.10 YÖKSİS TR Index JCR Q4 OpenAlex 32.2%
  4. 2025 Seasonal and reproductive period changes in nutrient composition of Nemipterus randalli (Russell, 1986) and Boops boops (Linnaeus, 1758) from Northwest Mediterranean, Türkiye ACTA AQUATICA TURCICA DOI 10.22392/actaquatr.1488930 YÖKSİS TR Index OpenAlex 76.6%
  5. 2023 Seasonal Variation in Proximate Composition and Fatty Acid Profiles of Three Scorpion Fish from the Mediterranean Sea, Turkey Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2023.2179905 YÖKSİS SJR Q3 JCR Q4 OpenAlex 71.3%
  6. 2023 The impact of edible film coatings with lemon and orange peel extracts on microbial flora and shelf-life of squid (Loligo vulgaris) rings and rainbow trout (Oncorhynchus mykiss) fillets KSU Journal of Agriculture and Nature DOI 10.18016/ksutarimdoga.vi.995995 YÖKSİS TR Index JCR Q4 OpenAlex 52.1%
  7. 2023 Farklı Ağaç Talaşları ile Dumanlamanın Türk Somonunun Duyusal ve Mikrobiyolojik Kalitesine Etkileri Acta Aquatica Turcia DOI 10.22392/actaquatr.1227116 YÖKSİS TR Index OpenAlex 42.6%
  8. 2023 Antimicrobial Activity of Edible Surface-active Xanthan Gum Coating Enriched with Different Extracts and Effect on Quality of Rainbow Trout (Onchorhyncus mykiss) Eurasian Journal of Food Science and Technology DOI https://dergipark.org.tr/tr/pub/ejfst YÖKSİS
  9. 2022 Effect of Organic Acid Added Washing Solution on the Quality of Fresh Chilled Sea Bream (Sparus aurata) Turkish Journal of Science and Engineering DOI 10.55979/tjse.1131323 YÖKSİS OpenAlex 6.1%
  10. 2021 The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous vide Journal of Food Processing and Preservation DOI 10.15832/ankutbd.490936 YÖKSİS SJR Q2 JCR Q3
  11. 2018 Effects of alginate based coatings with pomegranate peel extract othe microbial quality of mackerel fillets Journal of Agricultural Sciences DOI https://dergipark.org.tr/tr/download/article-file/586365 YÖKSİS SJR Q4 JCR Q4 OpenAlex 63.4%
  12. 2018 Meyve Kabuklarının Gıdalar için Antimikrobiyal Madde ve Yenilebilir Film olarak Etkinliklerinin Belirlenmesi The Black Sea Journal of Sciences DOI 10.31466/kfbd.409052 YÖKSİS OpenAlex 40.2%
  13. 2016 Microbiological changes in whiting (Merlangius merlangusLinneaus, 1758) fillets during short-term cold storage and a traditional ‘pastrami-like’ treatment JOURNAL OF APPLIED ICHTHYOLOGY DOI 10.1111/jai.13043 YÖKSİS SJR Q2 JCR Q3 OpenAlex 1.3%
  14. 2016 The Development of New and Alternative Type of Packaging for Atlantic Salmon (Salmo salar) Fillets by Producing Nonwoven Fabrics JOURNAL OF FOOD PROCESSING AND PRESERVATION DOI 10.1111/jfpp.12850 YÖKSİS SJR Q2 JCR Q3 OpenAlex 6.3%
  15. 2015 Identification of spoilage microorganisms in fresh trout fillets coated with silver antimicrobial edible film Ege Journal of Fisheries and Aquatic Sciences DOI 10.12714/egejfas.2015.32.4.02 YÖKSİS TR Index JCR Q4 OpenAlex 6.7%
  16. 2014 Effect of initial headspace oxygen level on growth and volatile metabolite production by the specific spoilage microorganisms of fresh-cut pineapple LWT-FOOD SCIENCE AND TECHNOLOGY DOI 10.1016/j.lwt.2013.08.018 YÖKSİS SJR Q1 JCR Q1 OpenAlex 73.7%
  17. 2013 Effect of atmospheres combining high oxygen and carbon dioxide levels on microbial spoilage and sensory quality of fresh-cut pineapple POSTHARVEST BIOLOGY AND TECHNOLOGY DOI 10.1016/j.postharvbio.2013.06.019 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.1%
  18. 2013 Effect of high oxygen and high carbon dioxide atmosphere packaging on the microbial spoilage and shelf-life of fresh-cut honeydew melon INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY DOI 10.1016/j.ijfoodmicro.2013.08.002 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.6%
  19. 2011 GIDA - AMBALAJ SEKTÖRÜNDE NANOTEKNOLOJİK UYGULAMALAR VE SU ÜRÜNLERİ AÇISINDAN ÖNEMİ Journal of FisheriesScience.com DOI 10.3153/jfscom.2011036 YÖKSİS TR Index OpenAlex 11.7%

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