Skip to content
akaturk Academic measurement
Sign in Register

Academician

İSMAİL YÜKSEL GENÇ

DOÇENT

ISPARTA UYGULAMALI BİLİMLER ÜNİVERSİTESİ EĞİRDİR SU ÜRÜNLERİ FAKÜLTESİ SU ÜRÜNLERİ AVLAMA VE İŞLEME TEKNOLOJİSİ BÖLÜMÜ

  • Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  • Yan Dal Su Ürünleri

A quick look at recorded outputs — details below.

  • Articles 24
  • Projects 0
  • Books 10
  • Proceedings 32
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 3 Q2 9 Q3 6 Q4 1
WoS (JCR) Q1 2 Q2 2 Q3 6 Q4 8
TR Index 4 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 0
Top 10% articles 3
Avg percentile 62.8%
Top 1% share 0.0%
Top 10% share 13.0%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

24 publications total

Scopus (SJR)
Q1 3 Q2 9 Q3 6 Q4 1
WoS (JCR)
Q1 2 Q2 2 Q3 6 Q4 8
TR Index
4 articles

Article list

  1. 2025 Quality prediction of seabream Sparus aurata by deep learning algorithms and explainable artificial intelligence Food Chemistry DOI 10.1016/j.foodchem.2025.143150 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.6%
  2. 2025 Quality Determination of Frozen-Thawed Shrimp Using Machine Learning Algorithms Powered by Explainable Artificial Intelligence Food Analytical Methods DOI 10.1007/s12161-025-02768-0 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 96.4%
  3. 2024 Hyperparameter Optimized Rapid Prediction of Sea Bass Shelf Life with Machine Learning Food Analytical Methods DOI 10.1007/s12161-024-02635-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex 72.9%
  4. 2023 Application of fuzzy model for the shelf-life determination of whole sea bass (Dicentrarchus labrax) under refrigerated temperatures Israeli Journal of Aquaculture - Bamidgeh DOI 10.46989/001c.88490 YÖKSİS SJR Q3 JCR Q4 OpenAlex 53.2%
  5. 2023 Effect of aqueous ozone treatment on some quality changes of vacuum-packed meagre (Argyrosomus regius) fillets Israeli Journal of Aquaculture - Bamidgeh DOI 10.46989/001c.83904 YÖKSİS SJR Q3 JCR Q4 OpenAlex 62.7%
  6. 2023 Prediction of the Growth Rates of Pseudomonas sp. in Seafood Based on Artificial Neural Network (ANN) Model Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2023.2219675 YÖKSİS SJR Q3 JCR Q4 OpenAlex 57.1%
  7. 2023 Quality Changes of European Eel (Anguilla anguilla) Stored Under Refrigerated Conditions at 2±1°C Marine Science and Technology Bulletin DOI 10.33714/masteb.1217900 YÖKSİS TR Index SJR Q4 OpenAlex 61.9%
  8. 2022 Prediction of storage time in different seafood based on color values with artificial neural network modeling Journal of Food Science and Technology DOI 10.1007/s13197-021-05269-0 YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.4%
  9. 2022 Yıkama Suyuna Organik Asit İlavesinin Taze Soğutulmuş Çipura (Sparus aurata) Balıklarının Kalitesine Etkisi Türk Bilim ve Mühendislik Dergisi DOI 10.55979/tjse.1131323 YÖKSİS OpenAlex 6.1%
  10. 2020 Görüntü İşleme ve Enstrümental Metot Kullanarak Carassius gibelio’da Meydana Gelen Fiziksel Kalite Değişimlerinin Belirlenmesi Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi DOI 10.25308/aduziraat.651606 YÖKSİS TR Index OpenAlex 23.9%
  11. 2019 Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa) on microbiological,chemical and sensory changes in vacuum packed sous-vide european sea bass(Dicentrarchus labrax) under chilled conditions Food Science and Technology DOI 10.1590/fst.41217 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.0%
  12. 2019 Development of Shelf Life Prediction Model in Rainbow Trout Stored at Different Temperatures Journal of Aquatic Food Product Technology DOI 10.1080/10498850.2019.1682734 YÖKSİS SJR Q3 JCR Q4 OpenAlex 60.1%
  13. 2019 Soğuk şartlarda (4±1ᵒC) Depolanan Gümüşi Havuz Balığı (Carassius gibelio)’nda Meydana Gelen Kalite Değişimleri ve Aşamalı Çoklu Regresyon Yöntemine Göre Raf Ömrü Tahmin Modelinin Geliştirilmesi Acta Aquatica Turcica DOI 10.22392/actaquatr.535446 YÖKSİS TR Index OpenAlex 47.3%
  14. 2018 A practical quality index method (QIM) developedfor aquacultured rainbow trout (Oncorhynchusmykiss) International Journal of Food Properties DOI 10.1080/10942912.2018.1466326 YÖKSİS SJR Q2 JCR Q3 OpenAlex 87.6%
  15. 2017 Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) JOURNAL OF FOOD QUALITY DOI 10.1155/2017/2904706 YÖKSİS SJR Q2 JCR Q4 OpenAlex 1.4%
  16. 2016 Effects of gutting process on the shelf life of cultured meagre (Argyrosomus regius ASSO, 1801) stored at 4 ± 1 °C Food Science and Technology DOI 10.1590/1678-457X.0102 YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.7%
  17. 2013 Effects of chilled storage on quality of vacuum packed meagre fillets Journal of Food Engineering DOI 10.1016/j.jfoodeng.2012.09.007 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.0%
  18. 2019 Effect of laurel (Laurus nobilis) and curcuma (Curcuma longa ) on microbiological, chemical and sensory changes in vacuum packed sous-vide european sea bass (Dicentrarchus labrax) under chilled conditions Food Science and Technoloy (SciELO) DOI 10.1590/fst.41217 YÖKSİS SJR Q2 JCR Q3 OpenAlex 82.0%
  19. 2017 Effects of Different Treatments on the Quality and Safety of Crayfish (Astacus leptodactylus) JOURNAL OF FOOD QUALITY DOI 10.1155/2017/2904706 YÖKSİS SJR Q2 JCR Q4 OpenAlex 1.4%
  20. 2017 Matematiksel Modelleme ve Su Ürünlerinde Kullanılan Raf Ömrü TahminModelleri yalvaç akademi dergisi YÖKSİS

Back to academicians