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Academician

FATMA ÖZTÜRK

Doçent

İzmir Katip Çelebi Üniversitesi Su Ürünleri Fakültesi Su Ürünleri Avlama Ve İşleme Teknolojisi Bölümü

Research topics OpenAlex
Articles 22 YÖKSİS 22 · OpenAlex 0 Total citations 70 h-index 6 · OpenAlex Q1 articles 0 Scopus · WoS Q1 0 Co-authors 17 4 Turkish institutions
  1. Ana Dal Ziraat ve Orman ve Su Ürünleri Temel Alanı
  2. Yan Dal Su Ürünleri
Keywords YÖKSİS
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 22
YÖKSİS22 OpenAlex0
Projects 6
Books 4
Proceedings 54

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 1
h-index 6 Percentile in Türkiye: 61 #365 of 936 at their university by h-index
i10-index
3
Total citations
70
Top 45% in Türkiye
Per article
3.9
FWCI
0.32
1.00 = world average
World top 1%
0
World top 10%
0

Most cited articles

  1. The Effect of Different Drying Methods on Chemical Composition, Fatty Acid, and Amino Acid Profiles of Sea Cucumber (Holothuria tubulosa, Gmelin, 1791) 2018 11 citations
  2. Determination of the survival levels of acid-adapted Escherichia coli O157:H7 in sucuk (Turkish-type fermented sausage) 2015 11 citations
  3. The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous vide 2021 11 citations

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (11 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
17
With an akaturk profile
6
Turkish institutions
4
Co-authored works
%95

Academic co-authors 6

  1. HATİCE GÜNDÜZ Doktor Öğretim Üyesi · İzmir Katip Çelebi Üniversitesi same university 11
  2. SEVİM HAMZAÇEBİ Doçent · İzmir Katip Çelebi Üniversitesi same university 3
  3. GÖKNUR SÜRENGİL Doktor Öğretim Üyesi · Isparta Uygulamalı Bilimler Üniversitesi 2
  4. SELİN KALKAN Profesör · Giresun Üniversitesi 2
  5. PELİN BARIŞ KAVUR Araştırma Görevlisi · İzmir Yüksek Teknoloji Enstitüsü 1
  6. ÖZDEN FAKIOĞLU Profesör · Atatürk Üniversitesi 1

National collaboration 4 institutions

Within own university13 joint works · İzmir Katip Çelebi Üniversitesi

  1. Giresun Üniversitesi 2 works · 1 academics
  2. Isparta Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
  3. Atatürk Üniversitesi 1 works · 1 academics
  4. İzmir Yüksek Teknoloji Enstitüsü 1 works · 1 academics

Other co-authors (incl. international) 11

ABDULKADİR HALKMAN 3ÖMER MEMDUH ESENDAL 2ELMAS ERCANELMAS SERCANFETTAH GÜNDÜZHalime AdıgüzelM DİLCAN AKPINARNAZLI DEMİRCİOĞLUSELÇUK SEÇERTUĞÇE TİRALİÖZLEM DEMİR

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 12
  • Q1 0 %0.0
  • Q2 3 %25.0
  • Q3 5 %41.7
  • Q4 4 %33.3
WoS (JCR) 11
  • Q1 0 %0.0
  • Q2 0 %0.0
  • Q3 2 %18.2
  • Q4 9 %81.8
TR Index 11 articles
OpenAlex citation percentile
Top 1%0
Top 10%0
Avg · n 17 %45.5
Other counts

Scopus (SJR)

  • YÖKSİS rows 12

WoS (JCR)

  • YÖKSİS rows 11

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

22articles

Journals with publications

16 journals

Narrow down

Scopus (SJR)
Q10 Q23 Q35 Q44
WoS (JCR)
Q10 Q20 Q32 Q49
TR Index
11articles

Article list

  1. 2025 Use of freshness indicators containing red beetroot and red cabbage extracts in monitoring shrimp freshness Marine Science and Technology Bulletin DOI 10.33714/masteb.1653205 YÖKSİS TR Index SJR Q4 OpenAlex 5.7%
  2. 2025 Effects of Starter Cultures on the Physicochemical and Nutritional Characteristics of Fermented Fish Sausages Karadeniz Fen Bilimleri Dergisi DOI 10.31466/kfbd.1654864 YÖKSİS TR Index OpenAlex 11.3%
  3. 2024 Do the nutrient compositions and mineral matter contents of meagre (Argyrosomus regius) vary depending on the rearing environment? Oceanological and Hydrobiological Studies DOI 10.26881/oahs-2024.1.01 YÖKSİS SJR Q3 JCR Q4 OpenAlex 66.6%
  4. 2024 Investigation of The Presence of Escherichia Coli and Salmonella spp. in Seafood Sold in Izmir Sustainable Aquatic Research (2024) 3(3):161-168 DOI 10.5281/zenodo.14559469 YÖKSİS
  5. 2021 The effects of essential oils on inactivation of Listeria monocytogenes in rainbow trout cooked with sous vide Journal of Food Processing and Preservation DOI 10.15832/ankutbd.490936 YÖKSİS SJR Q2 JCR Q3
  6. 2021 Prevalence of Listeria spp. in Seafood Samples and Control of Listeria monocytogenes with Using LISTEX™ P100 Bacteriophage Applications in Smoked Rainbow Trout Tarım Bilimleri Dergisi DOI 10.15832/ankutbd.759742 YÖKSİS SJR Q3 JCR Q4 OpenAlex 17.8%
  7. 2020 Can Resveratrol Used in Fish Salami Production as an Antioxidant be an Alternative to Ascorbic Acid? JOURNAL OF AQUATİC FOOD PRODUCT TECHNOLOGY DOI 10.1080/10498850.2020.1818016 YÖKSİS SJR Q3 JCR Q4 OpenAlex 51.8%
  8. 2020 The Effects of Artichoke (Cynara scolymusL.) Leaf Extract on the Microbial and Chemical Quality of Sardine (Sardina pilchardus Walbaum, 1792) Fish Patties and Shelf Life Modeling JOURNAL OF FOOD SAFETY AND FOOD QUALİTY-ARCHİV FUR LEBENSMİTTELHYGİENE DOI 10.2376/0003-925X-71-50 YÖKSİS SJR Q4 JCR Q4
  9. 2020 Midye Örneklerinde Vibrio parahaemolyticus’a Karşı Koruk, Limon ve Nar Suyunun Antibakteriyel Etkisi GIDA DOI 10.15237/gida.GD20024 YÖKSİS TR Index OpenAlex 51.4%
  10. 2020 Usage of Lactobacillus rhamnosus as a Probiotic in Sea Bass (Dicentrarchus labrax) JOURNAL OF ANATOLIAN ENVIIRONMENTAL AND ANIMAL SCIENCES DOI 10.35229/jaes.687057 YÖKSİS TR Index OpenAlex 41.6%
  11. 2019 Fatty Acid and Amino Acid Profıle of Scenedesmus ecornis and Desmodesmus armatus of Different Culture Medıa FRESENIUS ENVIRONMENTAL BULLETIN YÖKSİS SJR Q4 JCR Q4 OpenAlex 30.0%
  12. 2019 Some Quality Parameters of Powdered Soups Prepared from Different Fish Species BRAZILIAN ARCHIVES OF BIOLOGY AND TECHNOLOGY DOI 10.1590/1678-4324-2019180365 YÖKSİS SJR Q2 JCR Q4 OpenAlex 58.4%
  13. 2019 Farklı Çözgenlerle Elde Edilmiş Ulva lactuca Ekstraktlarının Antibakteriyal Aktivitesi ACTA AQUATİCA TURCİCA DOI 10.22392/actaquatr.508150 YÖKSİS TR Index OpenAlex 58.2%
  14. 2019 Can Acid Adaptaiıon of Listeria monocytogenes Increase Survival in Sucuk (A Turkısh Dry-Fermented Sausage)? FOOD and HEALTH DOI 10.3153/FH19024 YÖKSİS TR Index OpenAlex 9.1%
  15. 2018 Effects of Alginate Based Coatings with Pomegranate Peel Extract on the Microbial Quality of Mackerel Fillets TARIM BİLİMLERİ DERGİSİ-JOURNAL OF AGRİCULTURAL SCİENCES YÖKSİS TR Index SJR Q4 JCR Q4 OpenAlex 63.1%
  16. 2018 The Effect of Different Drying Methods on Chemical Composition, Fatty Acid, and Amino Acid Profiles of Sea Cucumber (Holothuria tubulosa, Gmelin, 1791) JOURNAL OF FOOD PROCESSİNG AND PRESERVATİON DOI 10.1111/jfpp.13723 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.0%
  17. 2018 İzmir’de Satışa Sunulan Su Ürünlerinde Koagülaz Pozitif Staphylococcus aureus’un İnsidansı ve Antibiyotik Direnci GIDA DOI 10.15237/gida.GD17106 YÖKSİS TR Index OpenAlex 47.2%
  18. 2018 Tüketime Hazır Midye Dolmaların Mikrobiyolojik Kalitelerinin Belirlenmesi GIDA DOI 10.15237/gida.GD18077 YÖKSİS TR Index OpenAlex 63.9%
  19. 2018 Su Ürünleri İşleme Atıklarının Değerlendirilmesi AQUATIC SCIENCES AND ENGINEERING DOI 10.18864/ASE201801 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 46.7%
  20. 2015 Determination of the survival levels of acid-adapted Escherichia coli O157:H7 in sucuk (Turkish-type fermented sausage) TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES DOI 10.3906/vet-1401-96 YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 76.2%

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