Academician
HİLAL İŞLEROĞLU
Profesör
Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Microencapsulation and Drying Processes13
- Food Drying and Modeling11
- Proteins in Food Systems10
- Phytochemicals and Antioxidant Activities9
- Food composition and properties9
- Natural Antidiabetic Agents Studies6
- Microbial Inactivation Methods6
- Freezing and Crystallization Processes6
- Probiotics and Fermented Foods5
- Polysaccharides Composition and Applications5
- Microbial Metabolites in Food Biotechnology4
- Meat and Animal Product Quality3
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 47 + YÖKSİS · co-author record: 1
h-index
14
Percentile in Türkiye: 92
#37 of 1,174 at their university by h-index
- i10-index
- 19
- Total citations
- 545 Top 11% in Türkiye
- Per article
- 11.4
- FWCI
- 1.21 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
- Effect of Steam Baking on Acrylamide Formation and Browning Kinetics of Cookies
- Characterization of lactococcin BZ produced by Lactococcus lactis subsp. lactis BZ isolated from boza
- Effect of Steam-Assisted Hybrid Cooking on Textural Quality Characteristics, Cooking Loss, and Free Moisture Content of Beef
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (5 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #1,681/ 24,860 top 6.8% At university #2/ 177Score 36.1 journal 34.6 · OA add 1.5
- Article rank1,321/24,860
- Scopus rank1,760/24,860
- WoS rank1,607/24,860
- YÖKSİS58
- Scopus35
- WoS36
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #157/ 1,403 top 11.2% At university #1/ 20Score 36.1 journal 34.6 · OA add 1.5
- Article rank175/1,403
- Scopus rank156/1,403
- WoS rank136/1,403
- YÖKSİS58
- Scopus35
- WoS36
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 35
- With an akaturk profile
- 18
- Turkish institutions
- 11
- Co-authored works
- %98
Academic co-authors 18
- İZZET TÜRKER Araştırma Görevlisi · Tokat Gaziosmanpaşa Üniversitesi same university 31
- FİGEN ERTEKİN Profesör · Ege Üniversitesi 10
- BANU KOÇ Doçent · Gaziantep Üniversitesi 7
- MEHMET TOKATLI Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 7
- TANSEL KEMERLİ KALBARAN Öğretim Görevlisi · Gebze Teknik Üniversitesi 7
- METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 6
- ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 6
- MELİKE YILMAZER Profesör · İzmir Katip Çelebi Üniversitesi 5
- SELAMİ BEYHAN Profesör · Yıldız Teknik Üniversitesi 4
- ÖZGÜL ÖZDESTAN OCAK Profesör · Ege Üniversitesi 4
Show all (18)
- DİDEM ŞAHİNGİL Doçent · İnönü Üniversitesi 2
- GÖKHAN GÜRLEK Doçent · Ege Üniversitesi 1
- KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
- MERVE SILANUR YILMAZ Doktor Öğretim Üyesi · Bitlis Eren Üniversitesi 1
- MUSTAFA AKÇELİK Profesör · Ankara Üniversitesi 1
- NACİYE KUTLU KANTAR Doçent · Bayburt Üniversitesi 1
- NİLGÜN ÖNCÜL Doçent · Muğla Sıtkı Koçman Üniversitesi 1
- SAFİYE NUR DİRİM Profesör · Ege Üniversitesi 1
National collaboration 11 institutions
Within own university34 joint works · Tokat Gaziosmanpaşa Üniversitesi
- Ege Üniversitesi 11 works · 4 academics
- Gaziantep Üniversitesi 7 works · 1 academics
- Gebze Teknik Üniversitesi 7 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 6 works · 2 academics
- İzmir Katip Çelebi Üniversitesi 5 works · 1 academics
- Yıldız Teknik Üniversitesi 4 works · 1 academics
- İnönü Üniversitesi 2 works · 1 academics
- Ankara Üniversitesi 1 works · 1 academics
- Bayburt Üniversitesi 1 works · 1 academics
- Bitlis Eren Üniversitesi 1 works · 1 academics
Show all (11)
- Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 17
ALİ ÜREN 5SEDANUR DAŞTAN 5Gamze Nur Olgun 2GÖKHAN DOMURCUK 2GÖNÜL GÜVEN 2Ravi Pandiselvam 2Anandu Chandra KhanashyamBEKİR ÖZYURTHARUN BİLGİNMUSTAFA GÜNEYPARLAKPrashant SahniSERIFE MELIKE DALMISSarvesh RustagiSeema RamniwasYASELİN DEMİRPENÇEYUSUF YILMAZZEYNEP TUĞBA ÖZASLAN
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%6
Avg · n 47
%65.6
Other counts
Scopus (SJR)
- YÖKSİS rows 35
WoS (JCR)
- YÖKSİS rows 36
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
41 journals
- ISSN 1300-3070 5
- ISSN 1300-2910 4
- International Journal of Food Properties 3
- ISSN 2148-127X 2
- Acta Chimica Slovenica 2
- Akademik Gida 2
- Food Science and Nutrition 2
- Journal of Food Engineering 2
- Journal of Food Measurement and Characterization 2
- Journal of Food Process Engineering 2
- ISSN 1300-7009 1
- ISSN 1309-6273 1
- ISSN 2146-8168 1
- ISSN 2147-5881 1
- ISSN 2147-8775 1
- ISSN 2149-3596 1
- ISSN 2422-8702 1
- ISSN 2602-2834 1
- ISSN 2618-575X 1
- ISSN 2667-8055 1
- ISSN 2757-5195 1
- Drying Technology 1
- European Food Research and Technology 1
- Food and Bioprocess Technology 1
- Food and Bioproducts Processing 1
- Food Bioscience 1
- Food Technology and Biotechnology 1
- Future Foods 1
- Heat and Mass Transfer 1
- International Journal of Dairy Technology 1
- Italian Journal of Food Science 1
- Journal of Applied Research on Medicinal and Aromatic Plants 1
- Journal of Dairy Research 1
- Journal of Food Biochemistry 1
- Journal of Food Science 1
- Journal of Food Science and Technology 1
- Latin American Applied Research 1
- LWT 1
- Poultry Science 1
- Turkish Journal of Biology 1
- Ukrainian Food Journal 1
Narrow down
Article list
- 2026 Integrated Enzyme‐ and Ultrasound‐Assisted Extraction of Fennel Seed Proteins: Process Optimization, Structure, and Functionality YÖKSİS SJR Q1 JCR Q2 OpenAlex 47.3%
- 2026 Combined enzymatic pretreatment and ultrasound-assisted extraction for the production of basil seed protein isolates: Yield and techno-functional properties YÖKSİS SJR Q2 JCR Q2 OpenAlex 28.5%
- 2026 Bioactive peptides derived from cress seed protein: Biological activity assessment, encapsulation and gastrointestinal stabilization YÖKSİS SJR Q1 JCR Q2 OpenAlex 72.4%
- 2026 INVESTIGATION OF ULTRASOUND-ASSISTED ENZYMATIC HYDROLYSIS CONDITIONS FOR THE PRODUCTION OF ANTIOXIDANT AND ANTIDIABETIC PEPTIDES FROM FENNEL SEED YÖKSİS
- 2024 Ultrasound and enzymatic treatments to improve protein extraction from cress seeds, and the characterization of protein isolates YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.2%
- 2024 Preservation Potential of Fenugreek Seed and Leaf Extracts in Mayonnaise: Impact on Antioxidant Activity, Peroxide Value, and Sensory Quality YÖKSİS SJR Q1 JCR Q2 OpenAlex 78.4%
- 2024 Fenugreek seed proteins: Ultrasonic‐assisted extraction, characterization, and cupcake application YÖKSİS SJR Q1 JCR Q2 OpenAlex 83.7%
- 2024 ULTRASONIC-ASSISTED EXTRACTION OF DIETARY FIBERS FROM FENUGREEK SEEDS YÖKSİS SJR Q4 JCR Q4 OpenAlex 0.2%
- 2024 Effects of the Extraction Conditions on Functional and Structural Characteristics of Proteins from Fenugreek Seeds YÖKSİS SJR Q3 JCR Q3 OpenAlex 77.0%
- 2024 High Pressure Homogenization for Preservation of Liquid Foods- Mechanisms, Molecular Modifications and Recent Developments YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 95.8%
- 2023 Thermal stability and degradation kinetics of the phenolics of Trigonella-foenum graecum L. leaf extracts YÖKSİS TR Index OpenAlex 59.5%
- 2023 EXTRACTION OF BIOACTIVE COMPOUNDS FROM FENUGREEK LEAVES BY MACERATION WITH D-OPTIMAL DESIGN YÖKSİS OpenAlex 71.5%
- 2023 Optimization of Mucilage Removal from Cress Seeds (L. sativum) YÖKSİS TR Index OpenAlex 11.0%
- 2023 Dietary fibers of fenugreek seeds: Storage stability and food application YÖKSİS TR Index OpenAlex 69.2%
- 2023 EXTRACTION OF PHENOLIC COMPOUNDS FROM FENUGREEK SEEDS: MODELLING AND ANALYSIS USING ARTIFICIAL NEURAL NETWORKS YÖKSİS TR Index JCR Q4 OpenAlex 64.4%
- 2022 Sorption behavior and storage stability of microencapsulated transglutaminase by ultrasonic spray–freeze–drying YÖKSİS SJR Q1 JCR Q2 OpenAlex 80.3%
- 2022 Enhanced recovery of bioactive compounds from Trigonella-foenum graecum seeds by ultrasonic-assisted extraction YÖKSİS SJR Q2 JCR Q2 OpenAlex 80.1%
- 2022 Ultrasonic-assisted extraction and thermal stability of phytochemicals from fenugreek leaves YÖKSİS SJR Q2 JCR Q1 OpenAlex top 10% OpenAlex 92.5%
- 2022 Modeling of rehydration behavior of freeze- and vacuum-dried damson plums by an enhanced Chebyshev network YÖKSİS TR Index JCR Q4 OpenAlex 13.4%
- 2022 Alkali Extraction of Dietary Fiber from Trigonella-foenum graecum L. Seeds (Dietary Fiber of Fenugreek Seeds) YÖKSİS TR Index OpenAlex 50.4%