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akaturk Academic measurement

OpenAlex topic

Ziziphus Jujuba Studies and Applications

This page lists works and academicians tagged with an OpenAlex topic. It is not a YÖKSİS primary or secondary field.

OpenAlex 299 works 5 author topics

Works

299 works

  1. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 96.8%

    No abstract yet.

  2. YÖKSİS SJR Q1 JCR Q1 OpenAlex 77.1%

    Abstract The flavour characteristics of three black mulberry (Morus nigra) cultivars from the Aegean region of Turkey were investigated using GC/MS and sensory analysis techniques. A total of 18 flavour compounds were identified by GC/MS in the three cultivars. Total sugar content varied between 11.3 and 16.2%, pH bet…

  3. YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 97.8%

    No abstract yet.

  4. YÖKSİS SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 97.8%

    No abstract yet.

  5. YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.3%

    No abstract yet.

  6. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%

    No abstract yet.

  7. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%

    No abstract yet.

  8. YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 98.9%

    No abstract yet.

  9. SJR Q2 JCR Q4 OpenAlex top 10% OpenAlex 94.1%

    We determined the total phenolic content and antioxidant activity of methanol extracts from fifteen selected jujube genotypes endogenous to the Mediterranean region of Turkey. Total phenolic content of the fruits was analyzed by Folin-Ciocalteu colorimetric method, while the total antioxidant activity was analyzed usi…

  10. YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%

    BACKGROUND: Kumquat (Fortunella spp.) is one of the important fruit species that has been introduced into Turkey recently. It is well adapted to the Mediterranean region in Turkey. Early research of kumquat was started on adaptation and pomological traits, and only a few studies have been concerned with chemical conte…

  11. YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.6%

    BACKGROUND: Kumquat (Fortunella spp.) is one of the important fruit species that has been introduced into Turkey recently. It is well adapted to the Mediterranean region in Turkey. Early research of kumquat was started on adaptation and pomological traits, and only a few studies have been concerned with chemical conte…

  12. OpenAlex top 10% OpenAlex 93.3%

    No abstract yet.

Academicians

5 academicians