- Q1 5 %17.9
- Q2 13 %46.4
- Q3 1 %3.6
- Q4 9 %32.1
Academician
MUSTAFA BAYRAM
Profesör
Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü
- Phytochemicals and Antioxidant Activities18
- Fermentation and Sensory Analysis12
- Horticultural and Viticultural Research6
- Tea Polyphenols and Effects4
- Antioxidant Activity and Oxidative Stress3
- Meat and Animal Product Quality3
- Botanical Studies and Applications3
- Mycotoxins in Agriculture and Food2
- Bee Products Chemical Analysis2
- Pesticide Residue Analysis and Safety2
- Tannin, Tannase and Anticancer Activities2
- Advanced Chemical Sensor Technologies2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 36 + YÖKSİS · co-author record: 13- i10-index
- 12
- Total citations
- 1,200 Top 13% in Türkiye
- Per article
- 24.5
- FWCI
- 1.18 1.00 = world average
- World top 1%
- 0
- World top 10%
- 6
Most cited articles
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 13 articles (778 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #2,885/ 24,746 top 11.7% At university #7/ 176Score 26.6 journal 25.6 · OA add 1
- Article rank1,294/24,746
- Scopus rank2,464/24,746
- WoS rank3,820/24,746
- YÖKSİS58
- Scopus29
- WoS22
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #280/ 1,396 top 20.1% At university #2/ 20Score 26.6 journal 25.6 · OA add 1
- Article rank175/1,396
- Scopus rank237/1,396
- WoS rank348/1,396
- YÖKSİS58
- Scopus29
- WoS22
-
Kw. Fermantasyon TeknolojileriPoints rank #17/ 104 top 16.3% At university #1/ 2Score 26.6 journal 25.6 · OA add 1
- Article rank13/104
- Scopus rank15/104
- WoS rank24/104
- YÖKSİS58
- Scopus29
- WoS22
-
Kw. Gıda TeknolojileriPoints rank #141/ 608 top 23.2% At university #2/ 9Score 26.6 journal 25.6 · OA add 1
- Article rank90/608
- Scopus rank120/608
- WoS rank166/608
- YÖKSİS58
- Scopus29
- WoS22
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 76
- With an akaturk profile
- 31
- Turkish institutions
- 12
- Co-authored works
- %98
Academic co-authors 31
- CEMAL KAYA Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 29
- SEMRA TOPUZ TÜRKER Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 25
- ESRA ESİN Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 13
- RAHMİ ERTAN ANLI Profesör · Ankara Üniversitesi 9
- ABDURRAHMAN ONARAN Doçent · Akdeniz Üniversitesi 5
- MAHFUZ ELMASTAŞ Profesör · Sağlık Bilimleri Üniversitesi 3
- RÜSTEM CANGİ Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 3
- KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 2
- MEHMET GÜLDANE Doktor Öğretim Üyesi · Sakarya Uygulamalı Bilimler Üniversitesi 2
- ONUR SARAÇOĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
Show all (31)
- TUBA UZUN BAYRAKTAR Doçent · Siirt Üniversitesi 2
- TUNCAY KARAKURT Profesör · Kırşehir Ahi Evran Üniversitesi 2
- YUSUF BAYAR Doktor Öğretim Üyesi · Kırşehir Ahi Evran Üniversitesi 2
- YUSUF YANAR Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
- ZELİHA YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 2
- ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
- DİLEK BALIK Profesör · Yıldız Teknik Üniversitesi 1
- ELMAN BAHAR Profesör · Tekirdağ Namık Kemal Üniversitesi 1
- ELİF ERYAŞAR Araştırma Görevlisi · Sinop Üniversitesi 1
- EMRAH SARIYER Doçent · Artvin Çoruh Üniversitesi 1
- ESRA ÖZTÜRK SÖZEN Doçent · Sinop Üniversitesi 1
- HÜDAYİ ERCOŞKUN Profesör · Artvin Çoruh Üniversitesi 1
- METİN YILDIRIM Profesör · Niğde Ömer Halisdemir Üniversitesi 1
- NAİF GEBOLOĞLU Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
- NUSRET GENÇ Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
- OSMAN KOLA Profesör · Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1
- RAMAZAN ERENLER Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
- SELCAN AKAR Araştırma Görevlisi · Yıldız Teknik Üniversitesi 1
- SEVTAP DOKSÖZ BONCUKÇU Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 1
- TARIK BALKAN Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 1
- ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
National collaboration 12 institutions
Within own university44 joint works · Tokat Gaziosmanpaşa Üniversitesi
- Ankara Üniversitesi 9 works · 1 academics
- Akdeniz Üniversitesi 5 works · 1 academics
- Sağlık Bilimleri Üniversitesi 3 works · 1 academics
- Artvin Çoruh Üniversitesi 2 works · 2 academics
- Kırşehir Ahi Evran Üniversitesi 2 works · 2 academics
- Niğde Ömer Halisdemir Üniversitesi 2 works · 2 academics
- Sakarya Uygulamalı Bilimler Üniversitesi 2 works · 1 academics
- Siirt Üniversitesi 2 works · 1 academics
- Adana Alparslan Türkeş Bilim Ve Teknoloji Üniversitesi 1 works · 1 academics
- Sinop Üniversitesi 1 works · 2 academics
Show all (12)
- Tekirdağ Namık Kemal Üniversitesi 1 works · 1 academics
- Yıldız Teknik Üniversitesi 1 works · 2 academics
Other co-authors (incl. international) 45
YASEMİN ESİN 3MİYASE KAYALAR 2NİLÜFER VURAL 2TUBA BEKAR 2TUBA ZORLU ÜNLÜ 2ÖZGÜR ERCEYES 2ARDA AKALINARDA CAN AKALINARZU SARICIKLI BENLİKURTBURCU ÖZTÜRKBÜŞRA ERCANGÜL KILIÇARSLANCEM AYDINDİDEHAN ÖZHANELİF TERZİOĞLUEMİNE ATEŞEMİNE KAHRAMANEMİNE KÜBRA GÜZELERENNUR UĞURELESMA AYBAKANESRA GÜLMEZFEYZA GÜLEÇFUNDA KARAGÜNEŞ AKINGİZEM GÖKGÖZHAKAN DURSUNHALİS BULUTHATİCE BURCU GÖKMAŞİDE ÖZTÜRKMEDİNE İLHANMERVE KOÇMEŞE CİHATMURAT BÜLBÜLMUSTAFA KAYAOĞLUNimet KılınçoğluPERİHAN DURNARAMAZAN ETDÖĞERSEBİHA ERDOĞANSEMRA TOPUZTUĞBA DEMİRCİ ERCOŞKUN
Show all (45)
TUĞÇE TUĞBA SÖZERTuba ÇiftçiÖMER SERDAR GÖZÜTOKŞENAY UĞURŞEYMA SARAÇ
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Index quartiles
?- Q1 1 %4.5
- Q2 8 %36.4
- Q3 7 %31.8
- Q4 6 %27.3
Other counts
Scopus (SJR)
- YÖKSİS rows 28
WoS (JCR)
- YÖKSİS rows 22
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
31 journals
- ISSN 2146-8168 9
- ISSN 2148-127X 6
- Akademik Gida 5
- Journal of the Institute of Brewing 4
- Food Reviews International 3
- Journal of Food Measurement and Characterization 3
- ISSN 1309-6273 2
- ISSN 2651-4583 2
- Fresenius Environmental Bulletin (discontinued) 2
- ISSN 1300-2910 1
- ISSN 1300-3070 1
- ISSN 1300-4700 1
- ISSN 1300-9036 1
- ISSN 2147-6403 1
- ISSN 2147-8848 1
- ISSN 2587-1358 1
- ISSN 2602-4136 1
- ISSN 2630-6034 1
- ISSN 2687-1920 1
- Anais da Academia Brasileira de Ciencias 1
- BIO Web of Conferences 1
- Emirates Journal of Food and Agriculture 1
- Environmental Engineering and Management Journal 1
- Indian Journal of Traditional Knowledge 1
- Italian Journal of Food Science 1
- Journal of Food Processing and Preservation 1
- Journal of Taibah University for Science 1
- Oeno One 1
- Plant Foods for Human Nutrition 1
- Scientia Horticulturae 1
- Uludag Aricilik Dergisi 1
Narrow down
Article list
- 2026 Ultrasound-Assisted Extraction of Free and Bound Phenolics from Hawthorn (Crataegus azarolus) Leaves and their Antioxidant and Antidiabetic Activities YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 92.9%
- 2026 Effect of thermal processing on phenolic profile, antioxidant activity, and some physicochemical properties of additive-free blackthorn (Prunus spinosa L.) syrup YÖKSİS SJR Q2 JCR Q2 OpenAlex 47.6%
- 2025 Effect of maceration time and fermentation technique on the phenolic compounds of Öküzgözü wines YÖKSİS SJR Q2 JCR Q3 OpenAlex 19.8%
- 2025 Determination of Total Phenolic Compound, Antioxidant Activity, and Some Physicochemical Properties of Different Commercial Fruit Vinegars YÖKSİS OpenAlex 13.7%
- 2025 Phenolic Compound Profile, Antioxidant Capacity, and Physicochemical Characteristics of Commercial Hawthorn Vinegars YÖKSİS TR Index SJR Q4 OpenAlex 85.5%
- 2025 Tokat Biberi Meyve Eti ve Çekirdeklerinin Fizikokimyasal ve Fitokimyasal Özellikleri YÖKSİS TR Index OpenAlex 26.2%
- 2025 Bazı Ticari Probiyotik Gıdaların Mikrobiyolojik ve Fizikokimyasal Özelliklerinin Değerlendirilmesi YÖKSİS TR Index OpenAlex 50.7%
- 2024 Investigation of The Effects of The Different Extraction Conditions on Phenolic Compounds Extraction from Onion Skin YÖKSİS
- 2024 Reduction of Turbidity and Cream Formatıon in Ultrasound-Assisted Turkish Green Tea Extracts: Application of Tannase Enzyme YÖKSİS TR Index OpenAlex 26.1%
- 2024 Evaluation of antioxidant activity and some physicochemical characteristics of pickled vine (Vitis vinifera L.) leaves YÖKSİS TR Index OpenAlex 11.1%
- 2023 Studies On Oleuropein Extraction and Purification, Its Antıfungal and Antibacterıal Activity and Molecular Docking Simulations YÖKSİS SJR Q4 JCR Q4 OpenAlex 4.5%
- 2023 Farklı Tatlandırıcılar Kullanılarak Üretilen Hindistan Cevizi Marmelatlarının Özelliklerinin Belirlenmesi YÖKSİS
- 2023 Madımaktan (Polygonum cognatum Meissn.) Yanıt Yüzey Yöntemi Kullanılarak Fenolik Bileşik Ekstraksiyonunun Optimizasyonu YÖKSİS TR Index OpenAlex 59.0%
- 2023 The Registered Gastronomic Taste: Tokat Kebab YÖKSİS OpenAlex 46.4%
- 2023 Determination Of Pesticide Residues In Pickled Vine (Vitis Vinifera L.) Leaves By A Validated LC-MS/MS Method YÖKSİS TR Index OpenAlex 68.1%
- 2022 Oleuropein extraction from leaves of three olive varieties (Olea europaea L.): Antioxidant and antimicrobial properties of purified oleuropein and oleuropein extracts YÖKSİS SJR Q2 JCR Q3
- 2022 Effects of ultrasound-assisted extraction procedure on total phenolics, catechin and caffeine content of green tea extracts YÖKSİS SJR Q3 JCR Q4 OpenAlex 74.4%
- 2022 Isolation Of Oleuropein From Olive Leaf By Effective Method And İnvestigation Of İts Antimicrobial Properties YÖKSİS SJR Q2 JCR Q4
- 2022 Effect Of Oak Chips Addition On The Phenolic Composition Of Grape Vinegar in Fermentation Process YÖKSİS SJR Q2 JCR Q2 OpenAlex 71.7%
- 2022 Tokat Yöresi Ballarının Bazı Fizikokimyasal Özelliklerinin Belirlenmesi Ve Türk Gıda Kodeksi'ne Uygunluğunun Değerlendirilmesi YÖKSİS TR Index SJR Q4 OpenAlex 70.6%