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akaturk Academic measurement
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Articles 51 YÖKSİS 51 · OpenAlex 0 Total citations 1,094 h-index 14 · OpenAlex Q1 articles 10 Scopus · WoS Q1 7 Best field rank #2,981 / 24,860 Main field · top 12.0% Co-authors 31 5 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 34 + YÖKSİS · co-author record: 2
h-index 14 Percentile in Türkiye: 91 #44 of 1,173 at their university by h-index
i10-index
17
Total citations
1,094
Top 4.2% in Türkiye
Per article
30.4
FWCI
1.03
1.00 = world average
World top 1%
0
World top 10%
3
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (34 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?
Keyword rankings 2

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
31
With an akaturk profile
14
Turkish institutions
5
Co-authored works
%100

Academic co-authors 14

  1. TANER BAYSAL Profesör · Ege Üniversitesi 15
  2. KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 9
  3. HİLAL MERAL Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 7
  4. ŞEYDA ÖZTÜRK Doktor Öğretim Üyesi · Tokat Gaziosmanpaşa Üniversitesi same university 7
  5. AHSEN RAYMAN ERGÜN Doçent · Ege Üniversitesi 5
  6. DUYGU BAŞKAYA SEZER Doçent · Amasya Üniversitesi 3
  7. ALİ CİNGÖZ Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 2
  8. FİLİZ İÇİER Profesör · Ege Üniversitesi 2
  9. ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
  10. ABDURRAHMAN ONARAN Doçent · Akdeniz Üniversitesi 1
Show all (14)
  1. LEVENT ŞEN Doçent · Giresun Üniversitesi 1
  2. MUSTAFA BAYRAM Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
  3. NİLGÜN ÖNCÜL Doçent · Muğla Sıtkı Koçman Üniversitesi 1
  4. YUSUF YANAR Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1

National collaboration 5 institutions

Within own university25 joint works · Tokat Gaziosmanpaşa Üniversitesi

  1. Ege Üniversitesi 15 works · 3 academics
  2. Amasya Üniversitesi 3 works · 1 academics
  3. Akdeniz Üniversitesi 1 works · 1 academics
  4. Giresun Üniversitesi 1 works · 1 academics
  5. Muğla Sıtkı Koçman Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 17

ALİ BATU 3Bengü Demir 2HASAN YILDIZ 2ALİ ECEBOZKURT HAYRİYEELÇİN ERCEYESEMRAH ORALGÜLSÜN AKDEMİR EVRENDİLEKKÜBRA NUR HANOnur CivilRUKİYE KAPLANYETER KORKMAZÖZGÜR ERCEYESÖzdoğan KenanİPEK SÖZERİSA HAZARİkbal Savaş

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 8 articles
OpenAlex citation percentile
Top 1%0
Top 10%3
Avg · n 34 %57.2
Other counts

Scopus (SJR)

  • YÖKSİS rows 27

WoS (JCR)

  • YÖKSİS rows 22

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

51articles

Journals with publications

28 journals

Narrow down

Scopus (SJR)
WoS (JCR)
TR Index

Article list

  1. 2026 Innovative Approaches to Quince Juice Clarification: Efficiency of Casein, Chitosan, and Xanthan Gum Under Ultrasound Treatment Journal of Food Science DOI 10.1111/1750-3841.70843 YÖKSİS SJR Q1 JCR Q2 OpenAlex 3.7%
  2. 2025 Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies Food Chemistry DOI 10.1016/j.foodchem.2024.142429 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.0%
  3. 2025 Compositae ve Liliales Familyalarına Ait Bazı Bitkilerin İnülin İçerikleri ile Fonksiyonel Özelliklerinin Belirlenmesi Journal of New Results in Engineering and Natural Sciences DOI 2025(22), 17-31 YÖKSİS
  4. 2024 Investigating the Effect of Glucoamylase Enzyme Treatment and Continuous Ultrasound Application on Quality Characteristics and Aflatoxins Degradation of Hazelnut Paste by Box-Behnken Response Surface Design Food Biophysics DOI 10.1007/s11483-024-09837-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 70.1%
  5. 2024 Use of Medical Foods to Fight Chronic Diseases: A Narrative Review Journal of Agricultural Sciences (Tarim Bilimleri Dergisi) DOI 10.15832/ankutbd.1357154 YÖKSİS SJR Q3 JCR Q3 OpenAlex 41.1%
  6. 2024 Peach pomace: a potential probiotic carrier for fiber enrichment in milk Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02315-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.6%
  7. 2024 Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction Journal of Food Science and Technology DOI 10.1007/s13197-024-06001-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.0%
  8. 2024 GREEN EXTRACTION OF CAROTENOIDS FROM LEMON PEELS Gıda DOI 10.15237/gida.GD24039 YÖKSİS OpenAlex 54.2%
  9. 2022 Bal Kabağı Bazlı Karışık Meyve Nektarı Üretimi Gaziosmanpaşa Bilimsel Araştırma Dergisi (GBAD) DOI https://dergipark.org.tr/tr/pub/gbad/issue/69693 YÖKSİS
  10. 2022 Production of Diabetic Pumpkin (Cucurbita moschata) Marmalade Turkish Journal of Agricultural Engineering Research (TURKAGER) DOI 10.46592/turkager.1077320 YÖKSİS OpenAlex 24.2%
  11. 2022 Effects of Alginate Based Edible Coating Applications on Physicochemical Quality of Minimal Processed Melon Slices Turkish Journal of Agricultural Engineering Research (TURKAGER) DOI 10.46592/turkager.1086203 YÖKSİS OpenAlex 32.5%
  12. 2022 Optimization of Ultrasonic Rehydration Conditions of Dried Tomatoes Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v10i9.1638-1645.5184 YÖKSİS TR Index OpenAlex 10.3%
  13. 2022 Gıdanın Özelleştirilmesi ve Detaylandırılmasında Üç Boyutlu (3D) Yazıcının Kullanımı GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21112 YÖKSİS OpenAlex 38.9%
  14. 2021 Influences of chitosan coatings on functional compounds of sweet cherries Journal of Food Science and Technology DOI http://link.springer.com/10.1007/s13197-020-04692-z YÖKSİS SJR Q2 JCR Q3
  15. 2021 Geleneksel ve ultrasonik yöntemlerle vişne posası antosiyaninlerinin ekstraksiyonu Gıda DOI https://dergipark.org.tr/tr/pub/gida/issue/58172/799538 YÖKSİS
  16. 2020 Effects of chitosan edible film coatings on the physicochemical and microbiological qualities of sweet cherry (Prunus avium L.) SCIENTIA HORTICULTURAE DOI 10.1016/j.scienta.2019.108656 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 94.0%
  17. 2020 Sodyum Aljinat Kaplama Uygulamalarının Az İşlem Görmüş Elma Kalitesine Etkileri Turkish Journal of Agricultural Engineering Research DOI 10.46592/turkager.2020.v01i02.007 YÖKSİS OpenAlex 10.0%
  18. 2020 Creatıon of Edible Film Formulations with Stevia Rebaudıana and Effects on Minimal Processed Apples Journal of Agricultural Faculty of Gaziosmanpasa University DOI 10.13002/jafag4655 YÖKSİS TR Index OpenAlex 17.2%
  19. 2019 Effect of chitosan coatings with and without Stevia rebaudiana and modified atmosphere packaging on quality of cold stored fresh-cut apples LWT DOI 10.1016/j.lwt.2019.03.040 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.8%
  20. 2019 Biological Activity of Four Types of Chitosan Against Some Plant Pathogenic Fungi Fresenius Environmental Bulletin DOI https://www.google.com/search?q=Fresenius+Environmental+Bulletin&oq=Fresenius+Environmental+Bulletin&gs_lcrp=EgZjaHJvbWUqDggAEEUYJxg7GIAEGIoFMg4IABBFGCcYOxiABBiKBTIMCAEQABhDGIAEGIoFMgwIAhAAGEMYgAQYigUyDAgDEAAYQxiABBiKBTIHCAQQABiABDIHCAUQABiABDIICAYQABgWGB4yBggHEEUYPdIBCDIyMzVqMGo0qAIAsAIB&sourceid=chrome&ie=UTF-8 YÖKSİS SJR Q4 JCR Q4

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