Academician
ÜMRAN ÇİÇEK
Profesör
Tokat Gaziosmanpaşa Üniversitesi Mühendislik Ve Mimarlık Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality11
- Protein Hydrolysis and Bioactive Peptides5
- Animal Nutrition and Physiology3
- Genetic and phenotypic traits in livestock3
- Food Quality and Safety Studies2
- Agricultural and Rural Development Research2
- Muscle metabolism and nutrition1
- Probiotics and Fermented Foods1
- Biochemical effects in animals1
- Ruminant Nutrition and Digestive Physiology1
- Essential Oils and Antimicrobial Activity1
- Food Safety and Hygiene1
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 17 + YÖKSİS · co-author record: 2
h-index
9
Percentile in Türkiye: 78
#133 of 1,173 at their university by h-index
- i10-index
- 9
- Total citations
- 251 Top 23% in Türkiye
- Per article
- 13.2
- FWCI
- 0.92 1.00 = world average
- World top 1%
- 0
- World top 10%
- 3
Most cited articles
- Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs
- The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds
- The effect of maternal nutrition level during mid gestation on postnatal muscle fibre composition and meat quality in lambs
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (23 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #5,931/ 24,860 top 23.9% At university #24/ 177Score 16.95 journal 16.2 · OA add 0.75
- Article rank4,366/24,860
- Scopus rank6,029/24,860
- WoS rank6,243/24,860
- YÖKSİS32
- Scopus17
- WoS16
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #502/ 1,403 top 35.8% At university #9/ 20Score 16.95 journal 16.2 · OA add 0.75
- Article rank422/1,403
- Scopus rank507/1,403
- WoS rank512/1,403
- YÖKSİS32
- Scopus17
- WoS16
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 35
- With an akaturk profile
- 13
- Turkish institutions
- 7
- Co-authored works
- %97
Academic co-authors 13
- MEHMET KURAN Profesör · Ondokuz Mayıs Üniversitesi 7
- UĞUR ŞEN Profesör · Ondokuz Mayıs Üniversitesi 7
- EMRE ŞİRİN Profesör · Kırşehir Ahi Evran Üniversitesi 6
- KEZBAN CANDOĞAN Profesör · Ankara Üniversitesi 6
- YÜKSEL AKSOY Doktor Öğretim Üyesi · Eskişehir Osmangazi Üniversitesi 6
- ZAFER ULUTAŞ Profesör · Ondokuz Mayıs Üniversitesi 6
- ALPER ÖNENÇ Profesör · Tekirdağ Namık Kemal Üniversitesi 3
- MUSTAFA UĞURLU Doçent · Ondokuz Mayıs Üniversitesi 3
- KADER TOKATLI Doçent · Tokat Gaziosmanpaşa Üniversitesi same university 2
- ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 2
Show all (13)
- HAKAN ERİNÇ Profesör · Niğde Ömer Halisdemir Üniversitesi 1
- HATİCE BASMACIOĞLU MALAYOĞLU Profesör · Ege Üniversitesi 1
- ŞENAY SARICA Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1
National collaboration 7 institutions
Within own university5 joint works · Tokat Gaziosmanpaşa Üniversitesi
- Ondokuz Mayıs Üniversitesi 7 works · 4 academics
- Ankara Üniversitesi 6 works · 1 academics
- Eskişehir Osmangazi Üniversitesi 6 works · 1 academics
- Kırşehir Ahi Evran Üniversitesi 6 works · 1 academics
- Tekirdağ Namık Kemal Üniversitesi 3 works · 1 academics
- Ege Üniversitesi 1 works · 1 academics
- Niğde Ömer Halisdemir Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 22
NURAY KOLSARICI 9BETÜL KARSLIOĞLU 2HAMİDE BABAARSLAN 2HANDE CEVAHİROĞLU 2NACİYE POLAT 2ABDULKADİR HALKMANAHMET TALHA YILDIRIMALİYE BULGANAlper ÇİMENBAHADIR BEKLERBERNA İYİEKMEKÇİCOŞAR BURÇİNDUYGU ÇABUKDuygu Çabuk KökFATMA NUR KILINÇERGÖKÇE YILDIRIMHOŞGELDİ KURBANDURDİYEVMUZAFFER ÇÖRDÜKTANER KÖSEÜLKÜ ÜZÜMCÜOĞLUÜMİT KARATAŞŞEREF TAĞI
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%3
Avg · n 17
%54.0
Other counts
Scopus (SJR)
- YÖKSİS rows 17
WoS (JCR)
- YÖKSİS rows 16
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
19 journals
- ISSN 1300-2910 4
- ISSN 2146-8168 4
- Archives Animal Breeding 3
- ISSN 1300-8366 2
- Korean Journal for Food Science of Animal Resources 2
- South African Journal of Animal Science 2
- ISSN 0179-2415 1
- ISSN 1300-3070 1
- ISSN 2651-4583 1
- Acta Alimentaria 1
- Akademik Gida 1
- Animal Production Science 1
- Animals 1
- Emirates Journal of Food and Agriculture 1
- European Food Research and Technology 1
- Journal of Food Processing and Preservation 1
- Journal of Muscle Foods 1
- LWT 1
- Small Ruminant Research 1
Narrow down
Article list
- 2025 Marine Tavuk Taşlığının Fizikokimyasal ve Duyusal Özellikleri Üzerine Soğan Suyu ve Paprika Oleoresini Kullanımının Etkileri YÖKSİS
- 2025 Oleoresin Kullanımının Soğuk Muhafaza Edilen Marine Hindi Göğüs Eti Kalitesi Üzerine Etkisi YÖKSİS
- 2024 The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed YÖKSİS SJR Q1 JCR Q1 OpenAlex 60.8%
- 2023 Farklı oranlarda Sarımsak, kimyon ve muskat oleoresinleri ile marine edilmiş hindi göğüs etinin kalite özellikleri YÖKSİS
- 2022 Evaluation of physicochemical properties of çemengilik- A traditional meatball produced with fenugreek paste containing different tomato paste ratios YÖKSİS SJR Q3 JCR Q4 OpenAlex 49.4%
- 2021 Kişniş ve Sarımsak Oleoresini ile Marine Edilmiş Tavuk Etlerinin Bazı Fizikokimyasal Özellikleri YÖKSİS
- 2021 Tokat ilinde satışa sunulan köfte ve dönerlerin bazı fiziksel, kimyasal ve serolojik özellikleri YÖKSİS
- 2019 Meat production characteristics of Turkish native breeds: II. meat quality, fatty acid, and cholesterol profile of lambs YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.7%
- 2018 Biogenic amine formation in "Bez Sucuk", a type of Turkish traditional fermented sausage produced with different meat:fat ratios YÖKSİS SJR Q2 JCR Q3
- 2018 Meat production characteristics of Turkish native breeds:I. Fattening, slaughter and carcass traits of lambs YÖKSİS SJR Q2 JCR Q4 OpenAlex 54.6%
- 2017 The relationship between muscle fiber characteristics and some meat quality parameters in Turkish native sheep breeds YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 91.2%
- 2016 Physical and biochemical quality properties of fermented beef sausages Bez sucuk YÖKSİS SJR Q3 JCR Q4 OpenAlex 10.0%
- 2016 The effect of maternal nutrition level during mid gestation on postnatal muscle fibre composition and meat quality in lambs YÖKSİS SJR Q1 JCR Q1 OpenAlex top 10% OpenAlex 93.3%
- 2016 Investigation of physicochemical and sensorial quality of a type of traditional meat product Bez sucuk YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.9%
- 2016 Biogenic Amine Levels of Traditional Fermented Sausage Bez Sucuk from the Pers YÖKSİS TR Index OpenAlex 2.0%
- 2015 The sensory properties of fermented turkey sausages Effects of processing methodologies and starter culture YÖKSİS SJR Q2 JCR Q3 OpenAlex 61.2%
- 2014 Lipolytic Changes in Fermented Sausages Produced with Turkey Meat Effects of Starter Culture and Heat Treatment YÖKSİS SJR Q3 JCR Q4 OpenAlex 77.9%
- 2014 Vakum ambalajlı olarak soğuk muhafaza edilen dana kuzu ve tavuk etlerinin bazı fizikokimyasal ve mikrobiyolojik özellikleri YÖKSİS TR Index OpenAlex 20.1%
- 2013 Growth performance carcass and meat quality of Karayaka female lambs born in different seasons YÖKSİS SJR Q2 JCR Q3 OpenAlex 42.8%
- 2013 Dana etinin bazı fizikokimyasal ve mikrobiyolojik özellikleri üzerine farklı ambalajlama yöntemleri ve depolama süresinin etkisi YÖKSİS TR Index OpenAlex 72.6%