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Academician

TANER BAYSAL

PROFESÖR

EGE ÜNİVERSİTESİ MÜHENDİSLİK FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

A quick look at recorded outputs — details below.

  • Articles 76
  • Projects 0
  • Books 9
  • Proceedings 88
  • Patents 0
  • Artistic 0
Scopus (SJR) Q1 26 Q2 16 Q3 1 Q4 2
WoS (JCR) Q1 21 Q2 7 Q3 15 Q4 3
TR Index 10 articles

Field+year+type normalized OpenAlex percentiles — not Clarivate ESI / SciVal.

Top 1% articles 2
Top 10% articles 8
Avg percentile 66.1%
Top 1% share 3.8%
Top 10% share 15.4%

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

Index filters

76 publications total

Scopus (SJR)
Q1 26 Q2 16 Q3 1 Q4 2
WoS (JCR)
Q1 21 Q2 7 Q3 15 Q4 3
TR Index
10 articles

Article list

  1. 2026 Natural Preservation Strategy for Green Olives: Effects of Thyme Oil-Enriched Chitosan Edible Films on Physicochemical, Microbiological, and Sensory Attributes Journal of Food Protection DOI 10.1016/j.jfp.2025.100680 YÖKSİS SJR Q2 JCR Q2 OpenAlex 68.1%
  2. 2025 Changes in the Quality of Dried Vacuum-Infused Strawberries Enriched with Encapsulated Pomegranate Peel Extract During Storage Polish Journal of Food and Nutrition Sciences DOI 10.31883/pjfns/204687 YÖKSİS SJR Q2 JCR Q3 OpenAlex 11.5%
  3. 2025 Characterization of chitosan films incorporating thyme oil and its effect on black olives Italian Journal of Food Science DOI 10.15586/ijfs.v37i1.2803 YÖKSİS SJR Q2 JCR Q2 OpenAlex 88.4%
  4. 2025 The influence of ultrasound on bioactive compounds in hazelnut milk production Next Research DOI 10.1016/j.nexres.2025.101054 YÖKSİS OpenAlex 30.2%
  5. 2024 Decontamination of ochratoxin A from raisins by different processes: evaluation of efficiency and quality attributes International Journal of Food Science & Technology DOI 10.1111/ijfs.17506 YÖKSİS SJR Q1 JCR Q2 OpenAlex 81.2%
  6. 2023 Combined use of vacuum impregnation and encapsulation technologies for phenolic enrichment of strawberries Food Chemistry DOI 10.1016/j.foodchem.2022.133853 YÖKSİS SJR Q1 JCR Q1 OpenAlex 63.8%
  7. 2022 Decontamination of frozen cherries by innovative light-based technologies: Assessment of microbial inactivation and quality changes FOOD CONTROL DOI 10.1016/j.foodcont.2022.109149 YÖKSİS SJR Q1 JCR Q1 OpenAlex 43.9%
  8. 2022 Development of intermediate-moisture apricot with impregnation of Bacillus coagulans GBI-30 6086 as a functional snack: Quality assessment during storage Journal of Food Processing and Preservation DOI 10.1111/jfpp.16348 YÖKSİS SJR Q2 JCR Q3 OpenAlex 68.7%
  9. 2022 Beta-Glucan as a Novel Functional Fiber: Functional Properties, Health Benefits and Food Applications Turkish Science and Technology Publishing (TURSTEP) DOI 10.24925/turjaf.v10i10.1957-1965.5430 YÖKSİS TR Index OpenAlex 61.1%
  10. 2021 Effects of microwave pasteurization on the thermal resistance of Zygosaccharomyces rouxii and on the physicochemical properties of organic intermediate moisture raisin Journal of Food Processing and Preservation DOI 10.1111/jfpp.15382 YÖKSİS SJR Q2 JCR Q3 OpenAlex 46.7%
  11. 2021 The effects of the novel home freezing system on microstructure, color, antioxidant activity, and microbiological properties of strawberries International Journal of Refrigeration DOI 10.1016/j.ijrefrig.2020.10.013 YÖKSİS SJR Q1 JCR Q1 OpenAlex 88.2%
  12. 2021 Inactivation of Zygosaccharomyces rouxii in organic intermediate moisture apricot and fig by microwave pasteurization LWT DOI 10.1016/j.lwt.2021.112294 YÖKSİS SJR Q1 JCR Q1 OpenAlex 69.3%
  13. 2021 Drying of Apricots Treated with Ginkgo Biloba Plant Extract and Determinatıon of The Quality Properties Journal of Advanced Research in Natural and Applied Sciences DOI 10.28979/jarnas.840237 YÖKSİS TR Index OpenAlex 2.4%
  14. 2020 Investigating the thermal resistance of B. coagulans in the thyme oleoresin added tomato soup Pamukkale University Journal of Engineering Sciences DOI 10.5505/pajes.2020.47717 YÖKSİS TR Index JCR Q4 OpenAlex 38.3%
  15. 2020 Effects of Freezing Rate on The Quality of Cherry Tomatoes Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi DOI 10.29133/yyutbd.670610 YÖKSİS TR Index SJR Q3 OpenAlex 50.9%
  16. 2020 Ilımlı Elektrik Alan ve Ultrases Ön İşlemlerinin Mikrodalga ve Derin Yağda Kızartma Teknikleriyle Üretilen Havuç Cipslerinin Renk ve Nem İçeriği Üzerine Etkisi Akademik GIDA DOI 10.24323/akademik-gida.850902 YÖKSİS TR Index SJR Q4 OpenAlex 18.6%
  17. 2020 Farklı Tuzlarla Kurutulmuş Domatesin Bazı Kalite Özelliklerinin İncelenmesi Avrupa Bilim ve Teknoloji Dergisi DOI DOI: 10.31590/ejosat.798263 YÖKSİS TR Index OpenAlex 16.1%
  18. 2019 Influence of ultrasound and osmotic dehydration pretreatments on drying and quality properties of persimmon fruit Ultrasonics Sonochemistry DOI 10.1016/j.ultsonch.2019.02.006 YÖKSİS SJR Q1 JCR Q1 OpenAlex top 1% OpenAlex 99.6%
  19. 2019 Optimization of process conditions for vacuum microwave drying of lemon peel by response surface methodology: Quality characteristics and volatile compounds Journal of Food Process Engineering DOI 10.1111/jfpe.13080 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.0%
  20. 2019 Production of prebiotic 6-kestose using Zymomonas mobilis levansucrase in carob molasses and its effect on 5-HMF levels during storage FOOD CHEMISTRY DOI 10.1016/j.foodchem.2019.05.171 YÖKSİS SJR Q1 JCR Q1 OpenAlex 84.0%

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