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akaturk Academic measurement
Articles 8 YÖKSİS 8 · OpenAlex 0 Total citations 78 h-index 4 · OpenAlex Q1 articles 2 Scopus · WoS Q1 1 Co-authors 7 1 Turkish institutions
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Academic summary YÖKSİS and OpenAlex counted separately.
Articles 8
YÖKSİS8 OpenAlex0
Projects 7
Books 1
Proceedings 12

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 8 + YÖKSİS · co-author record: 1
h-index 4 Percentile in Türkiye: 43 #432 of 1,163 at their university by h-index
i10-index
3
Total citations
78
Top 46% in Türkiye
Per article
8.7
FWCI
0.99
1.00 = world average
World top 1%
0
World top 10%
1

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 1 articles (23 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.

Field ranking

YÖKSİS ?

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
7
With an akaturk profile
4
Turkish institutions
1
Co-authored works
%100

Academic co-authors 4

  1. ASLIHAN DEMİRDÖVEN Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 7
  2. MERVE DARICI Doktor Öğretim Üyesi · Çukurova Üniversitesi 1
  3. TURGUT CABAROĞLU Profesör · Çukurova Üniversitesi 1
  4. ŞENİZ KARABIYIKLI ÇİÇEK Profesör · Tokat Gaziosmanpaşa Üniversitesi same university 1

National collaboration 1 institutions

Within own university7 joint works · Tokat Gaziosmanpaşa Üniversitesi

  1. Çukurova Üniversitesi 1 works · 2 academics

Other co-authors (incl. international) 3

KÜBRA NUR HANRUKİYE KAPLANİkbal Savaş

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Index quartiles

?
Scopus (SJR) 5
  • Q1 2 %40.0
  • Q2 2 %40.0
  • Q3 1 %20.0
  • Q4 0 %0.0
WoS (JCR) 5
  • Q1 1 %20.0
  • Q2 3 %60.0
  • Q3 1 %20.0
  • Q4 0 %0.0
TR Index 1 articles
OpenAlex citation percentile
Top 1%0
Top 10%1
Avg · n 8 %54.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 5

WoS (JCR)

  • YÖKSİS rows 5

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

8articles

Journals with publications

7 journals

Narrow down

Scopus (SJR)
Q12 Q22 Q31 Q40
WoS (JCR)
Q11 Q23 Q31 Q40
TR Index

Article list

  1. 2026 Innovative Approaches to Quince Juice Clarification: Efficiency of Casein, Chitosan, and Xanthan Gum Under Ultrasound Treatment Journal of Food Science DOI 10.1111/1750-3841.70843 YÖKSİS SJR Q1 JCR Q2 OpenAlex 3.7%
  2. 2025 Extraction and characterization of microcrystalline cellulose from carrot pomace using green pretreatment technologies Food Chemistry DOI 10.1016/j.foodchem.2024.142429 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.0%
  3. 2025 Quality Properties of Merlot Grapes and Wines from Different Climate Conditions of Turkey Çukurova Journal of Agricultural and Food Sciences DOI 10.36846/CJAFS.2025.213 YÖKSİS TR Index OpenAlex 54.2%
  4. 2024 Recovery of carotenoids as bioactive compounds from peach pomace by an eco-friendly ultrasound-assisted enzymatic extraction Journal of Food Science and Technology DOI 10.1007/s13197-024-06001-4 YÖKSİS SJR Q2 JCR Q2 OpenAlex top 10% OpenAlex 96.0%
  5. 2024 Use of Medical Foods to Fight Chronic Diseases: A Narrative Review Tarım Bilimleri Dergisi DOI 10.15832/ankutbd.1357154 YÖKSİS SJR Q3 JCR Q3 OpenAlex 41.1%
  6. 2024 Peach pomace: a potential probiotic carrier for fiber enrichment in milk Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02315-7 YÖKSİS SJR Q2 JCR Q2 OpenAlex 67.6%
  7. 2024 Green Extraction of Carotenoids From Lemon Peels Gıda DOI 10.15237/gida.GD24039 YÖKSİS OpenAlex 54.2%
  8. 2022 Gıdanın Özelleştirilmesi ve Detaylandırılmasında Üç Boyutlu (3D) Yazıcının Kullanımı GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD21112 YÖKSİS OpenAlex 38.9%

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