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akaturk Academic measurement
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Academician

CİHAT ÖZDEMİR

Doçent

Atatürk Üniversitesi Oltu Meslek Yüksekokulu Gıda İşleme Bölümü

Research topics OpenAlex
  1. Ana Dal Mühendislik Temel Alanı
  2. Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords YÖKSİS
Articles 25 YÖKSİS 25 · OpenAlex 0 Total citations 341 h-index 9 · OpenAlex Q1 articles 3 Scopus · WoS Q1 2 Best field rank #7,495 / 24,860 Main field · top 30.1% Co-authors 24 8 Turkish institutions

Citation impact

OpenAlex YÖKSİS articles matched in OpenAlex: 15 + YÖKSİS · co-author record: 2
h-index 9 Percentile in Türkiye: 77 #563 of 2,088 at their university by h-index
i10-index
9
Total citations
341
Top 18% in Türkiye
Per article
20.1
FWCI
1.11
1.00 = world average
World top 1%
0
World top 10%
2

Most cited articles

  1. Some characteristics of Lactobacillus isolates from infant faeces 2004 world top 10% 105 citations
  2. The production of ice cream using stevia as a sweetener 2015 world top 10% 54 citations
  3. THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY 2008 42 citations
How is this computed?

h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (12 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list. h-index on the OpenAlex author profile: 8.

Field ranking

YÖKSİS ?
Keyword rankings 3

Collaboration network

From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.

Co-authors
24
With an akaturk profile
16
Turkish institutions
8
Co-authored works
%92

Academic co-authors 16

  1. SALİH ÖZDEMİR Profesör · Atatürk Üniversitesi same university 17
  2. OSMAN SAĞDIÇ Profesör · Yıldız Teknik Üniversitesi 4
  3. ŞERAFETTİN ÇELİK Profesör · Harran Üniversitesi 4
  4. FATİH ÖZ Profesör · Atatürk Üniversitesi same university 3
  5. FİLİZ YANGILAR Doçent · Erzincan Binali Yıldırım Üniversitesi 3
  6. AYLA ARSLANER Doçent · Bayburt Üniversitesi 2
  7. BİLAL BİLGİN Profesör · Tekirdağ Namık Kemal Üniversitesi 2
  8. ELİF DAĞDEMİR Profesör · Atatürk Üniversitesi same university 2
  9. MEHMET MURAT KARAOĞLU Profesör · Atatürk Üniversitesi same university 2
  10. İHSAN BAKIRCI Profesör · Atatürk Üniversitesi same university 2
Show all (16)
  1. ALİ ERBİLİ BODUR Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi 1
  2. EMEL ÖZ Doçent · Atatürk Üniversitesi same university 1
  3. KEVSER KARAMAN Doçent · Erciyes Üniversitesi 1
  4. MUHAMMET ARICI Profesör · Yıldız Teknik Üniversitesi 1
  5. ÖMER EREN Profesör · Bolu Abant İzzet Baysal Üniversitesi 1
  6. ŞEFİK KURULTAY Profesör · Tekirdağ Namık Kemal Üniversitesi 1

National collaboration 8 institutions

Within own university18 joint works · Atatürk Üniversitesi

  1. Harran Üniversitesi 4 works · 1 academics
  2. Yıldız Teknik Üniversitesi 4 works · 2 academics
  3. Erzincan Binali Yıldırım Üniversitesi 3 works · 1 academics
  4. Bayburt Üniversitesi 2 works · 1 academics
  5. Tekirdağ Namık Kemal Üniversitesi 2 works · 2 academics
  6. Bolu Abant İzzet Baysal Üniversitesi 1 works · 1 academics
  7. Erciyes Üniversitesi 1 works · 1 academics
  8. Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics

Other co-authors (incl. international) 8

MEHMET DEMİRCİ 3Abdolhadi Tajer 2Büşra PolatEzgi EdebaliGencay UğurluHalil İbrahim BiniciMaryam AllahyariİSMET ÖZTÜRK

Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.

Indexes and citation percentiles

?
TR Index 7 articles
OpenAlex citation percentile
Top 1%0
Top 10%2
Avg · n 16 %56.6
Other counts

Scopus (SJR)

  • YÖKSİS rows 16

WoS (JCR)

  • YÖKSİS rows 15

Articles

Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.

25articles

Journals with publications

20 journals

Narrow down

Scopus (SJR)
Q13 Q28 Q32 Q42
WoS (JCR)
Q12 Q23 Q38 Q41
TR Index
7articles

Article list

  1. 2026 Microbiological Analysis, Textural Evaluation, and Cholesterol Content of Kandirif Cheese Tekirdağ Ziraat Fakültesi Dergisi DOI 10.33462/jotaf.1644206 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 1.3%
  2. 2023 An Investigation of Several Physicochemical Characteristics, as Well as the Cholesterol and Fatty Acid Profile of Ice Cream Samples Containing Oleogel, Various Stabilizers, and Emulsifiers MDPI AG DOI 10.3390/gels9070543 YÖKSİS SJR Q1 JCR Q1 OpenAlex 79.1%
  3. 2023 The physical, chemical, sensory properties and aromatic organic substance profile of kefir added citrus fruits in different proportions Tekirdag Ziraat Fakultesi Dergisi DOI 10.33462/jotaf.1225120 YÖKSİS TR Index SJR Q3 JCR Q3 OpenAlex 59.7%
  4. 2022 Geleneksel Olarak Aile İşletmelerinde Üretilen Kandirif Peynirinin Yapılışı ile Bazı Fiziksel ve Kimyasal Özelliklerinin Belirlenmesi European Journal of Science and Technology DOI 10.31590/ejosat.1091243 YÖKSİS TR Index OpenAlex 4.1%
  5. 2021 Süt ve Süt Ürünlerinde Bulunan Biyoaktif Peptitler ve İnsan Sağlığı Üzerine Etkileri Journal of the Institute of Science and Technology DOI 10.21597/jist.698331 YÖKSİS TR Index OpenAlex 37.5%
  6. 2019 Determination of organochlorine pesticide residues in pasteurized and sterilized milk using QuEChERS sample preparation followed by gas chromatography–mass spectrometry Journal of Food Processing and Preservation DOI 10.1111/jfpp.14173 YÖKSİS SJR Q2 JCR Q3 OpenAlex 89.8%
  7. 2019 YOGURT ICE CREAMS PRODUCED BY ADDING DIFFERENT FRUITS: PRODUCTION AND CHARACTERISTICS AFS-ADVANCES IN FOOD SCIENCES DOI file:///C:/Users/Dell/Downloads/AFS_3_2019%20(3).pdf YÖKSİS
  8. 2018 Ice-Cream Production from Lactose-Free UHT Milk David Publishing Company DOI 10.17265/2159-5828/2018.05.003 YÖKSİS OpenAlex 59.3%
  9. 2018 Bitkisel Çay Kullanılarak Üretilen Re Kombine Dondurmaların Bazı Kalite Özellikleri Avrupa Bilim ve Teknoloji Dergisi DOI http://dergipark.gov.tr/download/article-file/466523 YÖKSİS TR Index
  10. 2016 Effects of Ripening in Different Packaging Materials on Sensory Qualityof Karın Kaymağı Cheese Samples Erzincan Üniversitesi Fen Bilimleri Enstitüsü Dergisi DOI 10.18185/eufbed.17279 YÖKSİS TR Index OpenAlex 20.6%
  11. 2015 The production of ice cream using stevia as a sweetener Journal of Food Science and Technology DOI 10.1007/s13197-015-1784-5 YÖKSİS SJR Q2 JCR Q3 OpenAlex top 10% OpenAlex 93.6%
  12. 2013 Some chemical properties of Karin Kaymagi cheese samples produced in dairy plant African Journal of Food Science and Technology DOI https://www.interesjournals.org/articles/some-chemical-properties-of-karin-kaymagi-cheesesamples-produced-in-dairy-plant.pdf YÖKSİS
  13. 2011 Volatile Compounds and Bioactivity of Eremurus spectabilis (Ciris), a Turkish Wild Edible Vegetable Journal of Medicinal Food DOI 10.1089/jmf.2010.0262 YÖKSİS SJR Q2 JCR Q2 OpenAlex 81.6%
  14. 2010 Determination of microbiological characteristics ofTurkish Karin Kaymagi cheeses packaged in differentmaterials African Journal of Microbiology Research DOI https://scholar.google.com/scholar?hl=tr&as_sdt=0%2C5&q=Determination+of+microbiological+characteristics+of+Turkish+Karin+Kaymagi+cheeses+packaged+in+different+materials&btnG= YÖKSİS SJR Q4 JCR Q4
  15. 2008 THE EFFECTS OF USING ALTERNATIVE SWEETENERS TO SUCROSE ON ICE CREAM QUALITY Journal of Food Quality DOI 10.1111/j.1745-4557.2008.00209.x 2 YÖKSİS records YÖKSİS SJR Q2 JCR Q3 OpenAlex 71.2%
  16. 2006 Selected Microbiological Properties of Kashar Cheese Samples Preserved with Potassium Sorbate International Journal of Food Properties DOI 10.1080/10942910600596191 YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.6%
  17. 2005 Production and some properties of yoghurt ice cream in Turkey Milchwissenschaft YÖKSİS SJR Q2 JCR Q3
  18. 2004 Some characteristics of Lactobacillus isolates from infant faeces Food Microbiology DOI 10.1016/S0740-0020(03)00044-3 YÖKSİS SJR Q1 JCR Q2 OpenAlex top 10% OpenAlex 93.1%
  19. 2003 An alternative ice cream production for diabetic patients Milchwissenschaft YÖKSİS SJR Q2 JCR Q3
  20. 2002 The effects of commercial starter culture and storage temperature on the oxidative stability and diacetyl production in butter International Journal of Dairy Technology DOI 10.1046/j.1471-0307.2002.00056.x YÖKSİS SJR Q2 JCR Q2 OpenAlex 44.0%

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