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Article detail · 2004 · article

Some characteristics of Lactobacillus isolates from infant faeces

Journal Food Microbiology
ISSN0740-0020
YÖKSİS OpenAlex Top 10%
Year2004
Citations105OpenAlex
Citations104Semantic Scholar · 5 influential
Percentile%93.1
FWCI4.421.00 = world average
Scopus (SJR)Q1
WoS (JCR)Q2
DOI10.1016/S0740-0020(03)00044-3 OpenAlexOpenAlex record

Data source split

  • YÖKSİSYÖKSİS article record
  • YÖKSİS venueFood Microbiology
  • Catalog match (ISSN)Food Microbiology
  • OpenAlexOpenAlex enrichment (abstract, citations, topics)
  • Semantic Scholarcitation count (not merged with OpenAlex)

Abstract

Abstract not compiled yet; it will appear after the DergiPark / OpenAlex queue runs.

Topics

Citations

OpenAlex cited_by_count. Not a WoS or Scopus citation count; those sources have no separate column here.

105citationsOpenAlex · cited_by_count (cache / database)

49 publications in the local catalog that cite this work (OpenAlex reference match; not the full global list).

  1. 2013 Probiotic Properties of Lactobacilli Species İsolated from Children’s FecesCitations 105 · OpenAlex
  2. 2013 Probiotic properties of lactobacilli species isolated from children s fecesCitations 105 · OpenAlex
  3. 2013 Probiotic properties of lactobacilli species isolated from children sfecesCitations 104 · OpenAlex
  4. 2010 Assessment of Potential Probiotic Properties of Lactobacillus spp Lactococcus spp and Pediococcus spp Strains Isolated from KefirCitations 85 · OpenAlex
  5. 2014 Probiotic characteristics of Lactobacillus fermentum strains isolated from tulum cheeseCitations 84 · OpenAlex
  6. 2014 Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu a traditional Turkish fermented European cranberrybush Viburnum opulus L fruit drinkCitations 71 · OpenAlex
  7. 2014 Diversity and probiotic potentials of lactic acid bacteria isolated from gilaburu a traditional Turkish fermented European cranberrybush Viburnum opulus L fruit drinkCitations 71 · OpenAlex
  8. 2010 Assessment of Potential Probiotic and Starter Properties of Pediococcu spp Isolated from Turkish Type Fermented Sausages SucukCitations 63 · OpenAlex
  9. 2010 Assessment of Potential Probiotic and Starter Properties of Pediococcus spp. Isolated from Turkish-Type Fermented Sausages (Sucuk)Citations 62 · OpenAlex
  10. 2020 Diversity and functional characteristics of lactic acid bacteria from traditional kefir grainsCitations 44 · OpenAlex

Authors

4
  1. MUHAMMET ARICI YILDIZ TEKNİK ÜNİVERSİTESİ 1
  2. BİLAL BİLGİN 2
  3. OSMAN SAĞDIÇ 3
  4. CİHAT ÖZDEMİR ATATÜRK ÜNİVERSİTESİ 4