Academician
ÖMER EREN
Profesör
Bolu Abant İzzet Baysal Üniversitesi Mühendislik Fakültesi Gıda Mühendisliği Bölümü
Research topics OpenAlex
- Meat and Animal Product Quality27
- Proteins in Food Systems12
- Animal Nutrition and Physiology12
- Collagen: Extraction and Characterization5
- Protein Hydrolysis and Bioactive Peptides4
- Microencapsulation and Drying Processes3
- Polyamine Metabolism and Applications3
- Identification and Quantification in Food2
- Sensory Analysis and Statistical Methods2
- Spectroscopy and Chemometric Analyses2
- Advanced Chemical Sensor Technologies2
- Pharmacological Effects and Assays2
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Keywords
YÖKSİS
Citation impact
OpenAlex YÖKSİS articles matched in OpenAlex: 33 + YÖKSİS · co-author record: 2
h-index
15
Percentile in Türkiye: 94
#43 of 1,066 at their university by h-index
- i10-index
- 21
- Total citations
- 547 Top 11% in Türkiye
- Per article
- 15.6
- FWCI
- 1.02 1.00 = world average
- World top 1%
- 0
- World top 10%
- 2
Most cited articles
- Optimization of emulsion characteristics of beef chicken and turkey meat mixtures in model system using mixture design
- Salt phosphate and oil temperature effects on emulsion capacity of fresh or frozen meat and sheep tail fat
- Optimization of gelatin extraction from chicken mechanically deboned meat residue using alkaline pre-treatment
How is this computed?
h-index and citations are computed from the citation counts of this academic’s YÖKSİS articles matched in OpenAlex (not Google Scholar, WoS or Scopus). Unmatched articles are not included. 2 articles (30 citations) tagged with this academic’s YÖK author id in co-authors’ YÖKSİS records count only towards citations, h-index and i10; article counts, percentiles and rankings use their own YÖKSİS list.
Field ranking
YÖKSİS ?-
Main field Mühendislik Temel AlanıPoints rank #1,875/ 24,860 top 7.5% At university #5/ 102Score 33.85 journal 33.6 · OA add 0.25
- Article rank1,406/24,860
- Scopus rank1,791/24,860
- WoS rank1,837/24,860
- YÖKSİS56
- Scopus34
- WoS33
-
Side field Gıda Bilimleri ve MühendisliğiPoints rank #180/ 1,403 top 12.8% At university #2/ 19Score 33.85 journal 33.6 · OA add 0.25
- Article rank186/1,403
- Scopus rank159/1,403
- WoS rank157/1,403
- YÖKSİS56
- Scopus34
- WoS33
Collaboration network
From the author lists of YÖKSİS publication records. Duplicate records of a work count once; institutions are co-authors’ current YÖKSİS affiliations.
- Co-authors
- 36
- With an akaturk profile
- 25
- Turkish institutions
- 11
- Co-authored works
- %96
Academic co-authors 25
- ŞÜKRÜ KURT Profesör · Adıyaman Üniversitesi 24
- AYDIN ERGE Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 8
- SALİH ÖZDEMİR Profesör · Atatürk Üniversitesi 6
- HASAN YETİM Profesör · İstanbul Sabahattin Zaim Üniversitesi 4
- NURSEL SÖYLEMEZ MİLLİ Öğretim Görevlisi (uygulamalı Birim) · Bolu Abant İzzet Baysal Üniversitesi same university 4
- YUSUF TUNÇTÜRK Profesör · Van Yüzüncü Yıl Üniversitesi 4
- ABDULLAH ÇAĞLAR Profesör · Kocaeli Üniversitesi 2
- ERCAN SARICA Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 2
- GÜLSÜME BIÇAKCI Araştırma Görevlisi · Bolu Abant İzzet Baysal Üniversitesi same university 2
- HÜSEYİN GENÇCELEP Profesör · Ondokuz Mayıs Üniversitesi 2
Show all (25)
- MUSTAFA KIRALAN Profesör · Balıkesir Üniversitesi 2
- AHMET TEKELİ Profesör · Van Yüzüncü Yıl Üniversitesi 1
- ALİ ERBİLİ BODUR Öğretim Görevlisi (ders Vermekle Görevli) · Çanakkale Onsekiz Mart Üniversitesi 1
- BAHRAM SARKARATI Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
- BÜNYAMİN SÖĞÜT Profesör · Bandırma Onyedi Eylül Üniversitesi 1
- CİHAT ÖZDEMİR Doçent · Atatürk Üniversitesi 1
- ELVAN OCAK Profesör · Van Yüzüncü Yıl Üniversitesi 1
- ERCAN SELÇUK ÜNLÜ Doçent · Bolu Abant İzzet Baysal Üniversitesi same university 1
- ERDOĞAN KÜÇÜKÖNER Profesör · Süleyman Demirel Üniversitesi 1
- GÜLCAN ÖZKAN Profesör · Süleyman Demirel Üniversitesi 1
- KÜBRA ERYAŞAR ÖRER Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
- MEHMET FATİH ÇELEN Profesör · Uşak Üniversitesi 1
- MEHMET MİLLİ Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
- SEDA KARASU YALÇIN Profesör · Bolu Abant İzzet Baysal Üniversitesi same university 1
- İSMAİL HAKKI PARLAK Doktor Öğretim Üyesi · Bolu Abant İzzet Baysal Üniversitesi same university 1
National collaboration 11 institutions
Within own university14 joint works · Bolu Abant İzzet Baysal Üniversitesi
- Adıyaman Üniversitesi 24 works · 1 academics
- Atatürk Üniversitesi 6 works · 2 academics
- Van Yüzüncü Yıl Üniversitesi 5 works · 3 academics
- İstanbul Sabahattin Zaim Üniversitesi 4 works · 1 academics
- Balıkesir Üniversitesi 2 works · 1 academics
- Kocaeli Üniversitesi 2 works · 1 academics
- Ondokuz Mayıs Üniversitesi 2 works · 1 academics
- Süleyman Demirel Üniversitesi 2 works · 2 academics
- Bandırma Onyedi Eylül Üniversitesi 1 works · 1 academics
- Uşak Üniversitesi 1 works · 1 academics
Show all (11)
- Çanakkale Onsekiz Mart Üniversitesi 1 works · 1 academics
Other co-authors (incl. international) 11
GÖKALP HÜSNÜ YUSUF 7H W OCKERMAN 2PARLAK ÖZGÜR 2BÜŞRA ZEYNEP GÜLERE ÖZRENKHUSREV DEMİRULUSMOHAMED FAWZY RAMADANMUSTAFA TAHSİN YILMAZN SELÇUKS ANDIÇayşegül özaydın
Authors without an akaturk profile (international researchers, retired or former academics, students, clinicians) are grouped by name spelling; short forms such as “Gulluce M.” join the single full name they match.
Indexes and citation percentiles
?Top 1%0
Top 10%1
Avg · n 34
%63.7
Other counts
Scopus (SJR)
- YÖKSİS rows 34
WoS (JCR)
- YÖKSİS rows 33
Articles
Articles with YÖKSİS and OpenAlex source split; narrow by quartile or TR Index.
Journals with publications
32 journals
- ISSN 1300-3070 9
- Food Hydrocolloids 3
- International Journal of Food Engineering 3
- Meat Science 3
- ISSN 2611-9013 2
- Food Chemistry 2
- International Journal of Food Science and Technology 2
- Journal of Food Science and Technology 2
- Journal of Muscle Foods 2
- Kafkas Universitesi Veteriner Fakultesi Dergisi 2
- Yuzuncu Yil University Journal of Agricultural Sciences 2
- ISSN 0027-769X 1
- ISSN 0044-3026 1
- ISSN 1017-8422 1
- ISSN 2148-127X 1
- ISSN 2148-2446 1
- ISSN 2148-6239 1
- ISSN 2149-3359 1
- ISSN 2344-5459 1
- Akademik Gida 1
- Asian-Australasian Journal of Animal Sciences 1
- Asian Journal of Chemistry 1
- Chiang Mai Journal of Science 1
- Food Science and Technology Research 1
- International Journal of Agriculture and Biology 1
- Journal of Food Science 1
- Journal of the Science of Food and Agriculture 1
- LWT 1
- Molecular Nutrition and Food Research 1
- Poultry Science 1
- Revista Brasileira de Zootecnia 1
- Turkish Journal of Agriculture and Forestry 1
Narrow down
Article list
- 2024 Effects Of Sodium Nitrite, Potassium Sorbate And α-Tocopherol On Residual Nitrite, Formations Of Biogenic Amines And N-Nitrosamines In Turkish Dry Fermented Sausage (Sucuk) YÖKSİS SJR Q3 JCR Q3 OpenAlex 43.1%
- 2024 Optimization and characterization of biodegradable films from chicken gelatin crosslinked with oxidized phenolic compounds YÖKSİS SJR Q1 JCR Q1 OpenAlex 75.2%
- 2023 Quantitative determination of pork meat residue in cattle meat mixtures using Droplet Digital PCR YÖKSİS JCR Q4 OpenAlex 31.8%
- 2023 A fast protein liquid chromatography method for purification of myoglobin from different species YÖKSİS TR Index OpenAlex 38.7%
- 2021 Eff ect of Gelatin/Chitosan Coating on Chicken Patty Quality During Frozen Storage: A Response Surface Methodology Application YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 86.4%
- 2021 Impact of roasting on oxidation characteristics of less well-known hazelnut cultivar: Turkish hazelnut (Corylus colurna) YÖKSİS
- 2021 Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.1%
- 2021 Chicken gelatin modification by caffeic acid: A response surface methodology investigation YÖKSİS SJR Q1 JCR Q1 OpenAlex 86.3%
- 2021 A Bioinformatics-Based Approach for Designing Primer Sets in Determination of Meat Specificity YÖKSİS TR Index OpenAlex 9.5%
- 2021 Effect of Gelatin/Chitosan Coating on Chicken Patty Quality During Frozen Storage: A Response Surface Methodology Application YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex 86.4%
- 2020 Effect of conventional and microwave heating on the oxidative stability of oil from a wild Turkish hazelnut cultivar (Corylus colurna) YÖKSİS
- 2018 Optimization of gelatin extraction from chicken mechanically deboned meat residue using alkaline pre-treatment YÖKSİS SJR Q1 JCR Q1 OpenAlex 80.6%
- 2018 Jelatinin Fonksiyonel Özellikleri ve Gıda Sanayinde Kullanımı YÖKSİS TR Index OpenAlex 58.9%
- 2017 THE EFFECT OF DRIED MUSHROOM (AGARICUS BISPORUS) ADDITION ON MICROBIOLOGICAL QUALITY AND BIOGENIC AMINE CONTENTS IN SUCUK PRODUCTION YÖKSİS OpenAlex 67.0%
- 2016 Comparison of normal and PSE turkey breast meat for chemical composition pH color myoglobin and drip loss YÖKSİS SJR Q3 JCR Q3 OpenAlex 83.4%
- 2016 Jelatin ve Fizikokimyasal Özellikleri YÖKSİS TR Index SJR Q4
- 2014 Modelling with response surface methodology of the effects of egg yolk egg white and sodium carbonate on some textural properties of beef patties YÖKSİS SJR Q2 JCR Q1 OpenAlex 15.6%
- 2012 Response surface evaluation of the sensory quality of turkish dry fermented sausage sucuk as affected by ripening period nitrite level and heat treatment YÖKSİS SJR Q2 JCR Q4 OpenAlex 68.3%
- 2011 Proximate composition of dry fermented Turkish sausage sucuk as affected by ripening period nitrite level and heat treatment YÖKSİS SJR Q2 JCR Q4 OpenAlex 75.7%
- 2011 Modelling with response surface methodology of the effects of egg yolk, egg white and sodium carbonate on some of the physical chemical and sensory properties of beef patties YÖKSİS SJR Q2 JCR Q4 OpenAlex 80.4%