Akademisyen
MUSTAFA GÜRSES
PROFESÖR
ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ
- Ana Dal Mühendislik Temel Alanı
- Yan Dal Gıda Bilimleri ve Mühendisliği
Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.
- Makale 53
- Proje 0
- Kitap 0
- Bildiri 0
- Patent 0
- Sanatsal 0
Scopus (SJR)
Q1
9
Q2
17
Q3
11
Q4
3
WoS (JCR)
Q1
1
Q2
6
Q3
17
Q4
10
TR Index
10
makale
Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.
Üst %1 makale
0
Üst %10 makale
4
Ort. yüzdelik
66.9%
Üst %1 payı
0.0%
Üst %10 payı
11.4%
Makaleler
YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.
Makale listesi
- 2025 Effect of the addition of rosehip marmalade on the textural, rheological, microbiological, physicochemical and organic acid profile of kefir YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 92.1%
- 2023 Antimicrobial and Antioxidant Properties of Coriander (Coriandrum sativum L.), Dill (Anethum graveolens L.) and Purslane (Portulaca oleracea L.) Extracts Prepared with Different Types of Solvent YÖKSİS OpenAlex 26.1%
- 2022 Determination of Antioxidant Activities of Rosehip Marmalade Added Kefir During Its Storage Process YÖKSİS OpenAlex 46.8%
- 2022 KOLORİMETRİK LOOP-MEDIATED İZOTERMAL AMPLİFİKASYON METODU İLE LISTERIA MONOCYTOGENES’İN TAVUK ETLERİNDE HIZLI TESPİTİ YÖKSİS TR Index OpenAlex 14.1%
- 2022 Determination of Mold Diversity of Some Fruits Sold in Eastern Turkey YÖKSİS OpenAlex 45.3%
- 2020 Improvement of quality properties of cemen paste of pastirma by lyophilized red cabbage water extract YÖKSİS SJR Q2 JCR Q3 OpenAlex 72.2%
- 2020 Effects of cemen paste with lyophilized red cabbage water extract on the quality characteristics of beef pastırma during processing and storage YÖKSİS SJR Q2 JCR Q3 OpenAlex 79.0%
- 2018 Patulin Contamination in Fruit Juices and Its Control Measures YÖKSİS TR Index OpenAlex 89.9%
- 2015 Mycotoxin production capability of Penicillium roqueforti in strains isolated from mould ripened traditional Turkish civil cheese YÖKSİS SJR Q1 JCR Q2 OpenAlex üst %10 OpenAlex 95.7%
- 2014 Effects of Penicillium roqueforti and whey cheese on gross composition, microbiology and proteolysis of mould-ripened Civil cheese during ripening/title YÖKSİS SJR Q2 JCR Q3 OpenAlex 78.0%
- 2013 Effect of Penicillium roqueforti and incorporation of whey cheese on volatile profiles and sensory characteristics of mould ripened Civil cheese YÖKSİS SJR Q1 JCR Q3 OpenAlex 89.1%
- 2013 Anti-Probiotic Effects of Essential Oils from Some Turkish Endemic Thyme Species YÖKSİS SJR Q4 JCR Q4 OpenAlex 27.7%
- 2013 Effect of Penicillium roqueforti/i and incorporation of whey cheese on volatile profiles and sensory characteristics of mould-ripened Civil cheese YÖKSİS SJR Q1 JCR Q3 OpenAlex 89.1%
- 2012 Chemical and microbiological status and volatile profiles of mouldy Civil cheese a Turkish mould ripened variety YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.4%
- 2012 Morphological Molecular and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.4%
- 2012 Probiotic properties sensory qualities and storage stability of probiotic banana yogurts YÖKSİS TR Index SJR Q3 JCR Q4 OpenAlex üst %10 OpenAlex 90.4%
- 2012 Morphological, Molecular, and Mycotoxigenic Identification of Dominant Filamentous Fungi from Moldy Civil Cheese YÖKSİS SJR Q1 JCR Q2 OpenAlex 85.4%
- 2008 Effects of different storage conditions on aflatoxin formation in Kome inoculated with Aspergillus parasiticus NRRL 2999 YÖKSİS SJR Q2 JCR Q3 OpenAlex 75.9%
- 2008 Influence of ripening container on the lactic acid bacteria population in Tulum cheese YÖKSİS SJR Q2 JCR Q4 OpenAlex 78.4%
- 2008 Influence of ripening container on the lactic acid bacteria population in Tulum cheese YÖKSİS SJR Q2 JCR Q4 OpenAlex 78.4%