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Akademisyen

MUHAMMET İRFAN AKSU

PROFESÖR

ATATÜRK ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

  • Ana Dal Mühendislik Temel Alanı
  • Yan Dal Gıda Bilimleri ve Mühendisliği

Kayıtlı çıktılara kısa bakış — ayrıntılar aşağıda.

  • Makale 136
  • Proje 0
  • Kitap 0
  • Bildiri 71
  • Patent 0
  • Sanatsal 0
Scopus (SJR) Q1 53 Q2 46 Q3 18 Q4 1
WoS (JCR) Q1 32 Q2 28 Q3 36 Q4 23
TR Index 13 makale

Alan+yıl+tür normalize OpenAlex yüzdelik — Clarivate ESI / SciVal değildir.

Üst %1 makale 0
Üst %10 makale 6
Ort. yüzdelik 70.4%
Üst %1 payı 0.0%
Üst %10 payı 6.1%

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Dizin filtreleri

Toplam 136 yayın

Scopus (SJR)
Q1 53 Q2 46 Q3 18 Q4 1
WoS (JCR)
Q1 32 Q2 28 Q3 36 Q4 23
TR Index
13 makale

Makale listesi

  1. 2026 Combined Effects of Ultra-High-Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By-Products JOURNAL OF FOOD PROCESS ENGINEERING DOI 10.1111/jfpe.70385 YÖKSİS SJR Q2 JCR Q2 OpenAlex 10.6%
  2. 2025 Influences of Chloride Salts on Enzymatic Activity, Lipid Oxidation and Volatile Compounds of Reduced-Sodium Salt Pastırma Applied Sciences DOI 10.3390/app151910390 YÖKSİS SJR Q2 JCR Q2 OpenAlex 78.0%
  3. 2025 Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage ACS Omega DOI 10.1021/acsomega.5c02471 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.6%
  4. 2025 Combined effects of encapsulated raspberry powder and phosphate on the lipid oxidation, microbiological properties and shelf life of modified atmosphere packaged chicken nuggets during chilled storage British Poultry Science DOI 10.1080/00071668.2025.2453992 YÖKSİS SJR Q2 JCR Q3 OpenAlex 80.8%
  5. 2025 Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage Journal of Food Science and Technology DOI 10.1007/s13197-024-06029-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.5%
  6. 2025 Ultra-high-pressure homogenization in chicory root juice production Foods and Raw Materials DOI 10.21603/2308-4057-2025-2-640 YÖKSİS SJR Q2 JCR Q3 OpenAlex 18.4%
  7. 2025 Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage Journal of Food Science and Technology DOI 10.1007/s13197-024-06029-6 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.5%
  8. 2025 Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage ACS Omega DOI 10.1021/acsomega.5c02471 YÖKSİS SJR Q1 JCR Q2 OpenAlex 67.6%
  9. 2024 Properties of encapsulated raspberry powder and its efficacy for improving the pH, colour quality and shelf life of modified atmosphere packaged chicken nuggets British Poultry Science DOI 10.1080/00071668.2024.2359988 YÖKSİS SJR Q2 JCR Q2 OpenAlex 65.8%
  10. 2024 High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties Food Science & Nutrition DOI 10.1002/fsn3.4571 YÖKSİS SJR Q1 JCR Q2 OpenAlex 88.6%
  11. 2023 Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage European Food Research and Technology DOI 10.1007/s00217-023-04216-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 48.4%
  12. 2023 Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastirma quality during refrigerated storage EUROPEAN FOOD RESEARCH AND TECHNOLOGY DOI 10.1007/s00217-023-04216-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 48.4%
  13. 2023 Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage Meat Science DOI 10.1016/j.meatsci.2022.109072 YÖKSİS SJR Q1 JCR Q1 OpenAlex 81.7%
  14. 2022 Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient Meat Science DOI 10.1016/j.meatsci.2022.108737 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  15. 2022 The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product Journal of Food Science and Technology-Mysore DOI 10.1007/s13197-021-05137-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.1%
  16. 2022 Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient Elsevier BV DOI 10.1016/j.meatsci.2022.108737 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  17. 2022 The effect of potassium lactate on the free amino acid composition, lipid oxidation, colour, microbiological, and sensory properties of ready-to-eat pastırma, a dry-cured and dried meat product Journal of Food Science and Technology DOI 10.1007/s13197-021-05137-x YÖKSİS SJR Q1 JCR Q2 OpenAlex 74.1%
  18. 2022 Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products PACKAGING TECHNOLOGY AND SCIENCE DOI 10.1002/pts.2631 YÖKSİS SJR Q2 JCR Q3 OpenAlex 64.8%
  19. 2022 SIĞIR KIYMASININ BAZI KALİTE ÖZELLİKLERİ VE RAF ÖMRÜ ÜZERİNE Trachystemon Orientalis L. SU, METANOL VE PETROL ETER EKSTRAKTLARININ ETKİLERİ GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD22023 YÖKSİS OpenAlex 55.1%
  20. 2021 Red raspberry (Rubus ideaus L.) extracts: A novel ingredient in cemen paste Journal of Food Processing and Preservation DOI 10.1111/jfpp.15930 YÖKSİS SJR Q2 JCR Q3 OpenAlex 57.3%

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