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Akademisyen

EMRE TURAN

DOKTOR ÖĞRETİM ÜYESİ

ORDU ÜNİVERSİTESİ ZİRAAT FAKÜLTESİ GIDA MÜHENDİSLİĞİ BÖLÜMÜ

Araştırma konuları OpenAlex
Anahtar kelimeler YÖKSİS
Akademik özet YÖKSİS ve OpenAlex ayrı sayılır.
Makale 30
YÖKSİS30 OpenAlex0
Proje 10
Kitap 1
Bildiri 33

Atıf etkisi

OpenAlex YÖKSİS makalelerinden OpenAlex’te eşleşen: 4
h-indeks 3 Türkiye yüzdelik dilimi: 48 Üniversitesinde h-indekse göre 75. / 363
i10-indeks
3
Toplam atıf
59
Türkiye’de üst %41
Makale başına
14,8
FWCI
1,11
1,00 = dünya ortalaması
Dünyada üst %1
0
Dünyada üst %10
0

En çok atıf alan makaleleri

  1. Effects of lyophilized red cabbage water extract and pH levels on the quality properties of pastırma cemen paste during chilled storage 2020 20 atıf
  2. Effects of red beet extracts on protein and lipid oxidation, colour, microbial, sensory properties and storage stability of Turkish pastırma 2020 19 atıf
  3. Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient 2022 17 atıf

h-indeks ve atıflar, bu akademisyenin YÖKSİS makalelerinden OpenAlex’te eşleşenlerin atıf sayılarından hesaplanır (Google Scholar, WoS veya Scopus değildir). Eşleşmeyen makalelerin atıfı dahil değildir.

Alan sıralaması

YÖKSİS ?

Dizin çeyrekleri

?
Scopus (SJR) 25
  • Q1 11
  • Q2 12
  • Q3 1
  • Q4 1
WoS (JCR) 24
  • Q1 6
  • Q2 8
  • Q3 8
  • Q4 2
TR Index TR Index

3 makale

OpenAlex atıf yüzdelik
  • Üst %1 0
  • Üst %10 0
  • Ort. 63.5%
  • n 4
Diğer sayımlar

Scopus (SJR)

  • YÖKSİS satırı 25

WoS (JCR)

  • YÖKSİS satırı 24

Makaleler

YÖKSİS ve OpenAlex kaynak ayrımıyla makaleler; quartile ve TR Index ile daraltabilirsiniz.

Yayını olan dergiler

17 dergi
Scopus (SJR)
Q1 11 Q2 12 Q3 1 Q4 1
WoS (JCR)
Q1 6 Q2 8 Q3 8 Q4 2
TR Index
3 makale

Makale listesi

  1. 2026 Postharvest quality losses in hazelnuts: Effects of the Indian meal moth Plodia interpunctella infestation on the chemical quality and nutritional profile Journal of Stored Products Research DOI 10.1016/j.jspr.2025.102896 YÖKSİS SJR Q1 JCR Q1
  2. 2026 Pomological and Biochemical Characterization of Local Walnut (Juglans regia L.) Genotypes from Kırşehir for Breeding and Functional Food Applications Pakistan Journal of Agricultural Sciences DOI 10.21162/PAKJAS/26.475 YÖKSİS SJR Q3 JCR Q3
  3. 2026 Effect of Brown Marmorated Stink Bug, Halyomorpha halys Stål (Hemiptera: Pentatomidae), on Bioactive Compounds, Fatty Acid Profiles, Quality Indices, and Oil Oxidation in Hazelnut Oil Applied Fruit Science DOI 10.1007/s10341-026-01907-z YÖKSİS SJR Q2 JCR Q3
  4. 2026 Combined Effects of Ultra‐High‐Pressure Homogenization and Enzyme Treatments on the Quality Properties of Juice From Apple Industrial By‐Products Journal of Food Process Engineering DOI 10.1111/jfpe.70385 YÖKSİS SJR Q2 JCR Q2
  5. 2025 Raspberry Powder (Rubus idaeus L.) as a Natural Preservative in Aerobically Packaged Ground Beef: The Phytochemical Profile and Effect on Lipid Oxidation, Color Deterioration, and Microbial Growth during Storage ACS Omega DOI 10.1021/acsomega.5c02471 YÖKSİS SJR Q1 JCR Q2
  6. 2025 Grape Molasses as a Healthy Natural Ingredient in Hazelnut Butter: Effects on Emulsion Stability, Physicochemical, Nutritional, and Sensory Characteristics ACS Omega DOI 10.1021/acsomega.5c05563 YÖKSİS SJR Q1 JCR Q2
  7. 2025 Properties of encapsulated raspberry powder and its efficacy for improving the color stability and amino acid composition of pastırma cemen pastes with different pH during long term cold-storage Journal of Food Science and Technology DOI 10.1007/s13197-024-06029-6 YÖKSİS SJR Q2 JCR Q2
  8. 2025 Effect of pomegranate (Punica granatum L.) peel and green coffee bean (Coffea arabica) extracts and their formulations on the oxidative stability of raw walnut oil under accelerated oxidation conditions International Journal of Food Engineering DOI 10.1515/ijfe-2024-0206 YÖKSİS SJR Q2 JCR Q4
  9. 2025 Growth Performance, Meat Quality, and Serum Biochemistry of Broiler Chickens Fed with the Addition of Dietary Cherry Laurel Fruit (Laurocerasus officinalis Roem.) Powder Turkish Journal of Agriculture - Food Science and Technology DOI 10.24925/turjaf.v13i6.1590-1596.7747 YÖKSİS TR Index
  10. 2024 High‐Pressure Homogenization of Pomegranate Juice: Impact on Physicochemical, Antioxidant, Antimicrobial, and In Vitro Bioaccessibility Properties Food Science & Nutrition DOI 10.1002/fsn3.4571 YÖKSİS SJR Q1 JCR Q2
  11. 2024 Some physicochemical, nutritional and sensory properties of functional pumpkin dough chips produced using hazelnut and cereal flour by different frying methods International Journal of Food Engineering DOI 10.1515/ijfe-2023-0195 YÖKSİS SJR Q2 JCR Q4
  12. 2024 The Thermal Stability of Phytochemicals and Physicochemical Properties of Kiraz and Fındık Cherry Laurel Fruits (Laurocerasus officinalis L.) and Their Molasses GIDA / THE JOURNAL OF FOOD DOI 10.15237/gida.GD23141 YÖKSİS
  13. 2024 Effect of Solar Collector Geometry on Drying Time and Nutritional Properties of Levant Quality Hazelnuts Black Sea Journal of Engineering and Science DOI 10.34248/bsengineering.1432359 YÖKSİS TR Index
  14. 2023 The effect of chlorogenic acid from green coffee as a natural antioxidant on the shelf life and composition of hazelnut paste European Food Research and Technology DOI 10.1007/s00217-023-04277-y YÖKSİS SJR Q1 JCR Q2
  15. 2023 Utilization of spray-dried raspberry powder as a natural additive to improve oxidative stability, microbial quality and overcome the perception of discoloration in vacuum-packed ground beef during chilled storage MEAT SCIENCE DOI 10.1016/j.meatsci.2022.109072 YÖKSİS SJR Q1 JCR Q1
  16. 2023 The effects of bentonite and activated charcoal treatments on aflatoxin content (AFB1, AFB2, AFG1, and AFG2) and physicochemical characteristics of hazelnut milk Journal of Food Measurement and Characterization DOI 10.1007/s11694-023-02024-1 YÖKSİS SJR Q2 JCR Q2
  17. 2023 Freeze-dried pomegranate extract as a natural and novel ingredient in cemen paste and pastırma quality during refrigerated storage European Food Research and Technology DOI 10.1007/s00217-023-04216-x YÖKSİS SJR Q1 JCR Q2
  18. 2023 Some Physicochemical and Sensory Properties of Hazelnut Beverages Enriched with Vit-C Source Fruits and Shelf Life Association of Food Technology, Turkey DOI 10.15237/gida.GD22122 YÖKSİS
  19. 2022 Chemical, microbial, color, oxidative and sensory properties of clean-label pastırma produced with raspberry water extracts as a novel ingredient Meat Science DOI 10.1016/j.meatsci.2022.108737 YÖKSİS SJR Q1 JCR Q1 OpenAlex 83.3%
  20. 2022 Properties of black carrot extract and its efficacy for improving the storage quality of vacuum packaged fresh meat products Packaging Technology and Science DOI 10.1002/pts.2631 YÖKSİS SJR Q2 JCR Q3

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